Food Menu
Bar Snacks
Oysters Belgravia£34.00
British Cheese Board£25.00
Served with preserved fruit, honeycomb, chutney. Allergens: Nuts, Gluten, Dairy, Celery, Sesame seeds, Sulphur Dioxide
Charcuterie Board£25.00
Spiced coppa, air-dried beef, King Peter ham & Westcombe pepperoncino. Allergen: Gluten, Sulphur Dioxide
Mezze Platter£60.00
Hummus, baba ghanoush, stuffed vine leaves, lamb kibbeh, pickle selection, falafel, warm pita. Allergens: Gluten, Egg, Mustard, Nuts, Sesame seeds, Sulphur Dioxide
Blue Fin Tuna£32.00
Braised radish, edamame beans, citrus ponzu dressing
Pastrami and Dill Pickle Sandwich£38.00
Sauerkraut, shoestring fries
French Fries£11.00
Truffle French Fries£15.00
Allergens: Egg, Mustard, Sulphur Dioxide
Triple Cooked Potato Wedges£11.00
Parmesan and rosemary. Allergen: Dairy
Caviar
Beluga
Allergens: Gluten, Egg, Fish, Dairy, Sulphur Dioxide
- 30g£370.00
Imperial Oscietra
Allergens: Gluten, Egg, Fish, Dairy, Sulphur Dioxide
- 30g£160.00
Light Dishes
The Lanesborough Prawn Cocktail£30.00
Fried red shrimp, crushed avocado, Marie Rose
Smoked Salmon and Cream Cheese Bagel£34.00
Red onion, dill and capers
Wild Mushroom, Pine Nut Goats Curd Tartlet£28.00
Wild Mushroom Gnocchi (V)£30.00
Lemon, chives crème fraiche
- Small£30.00
- Large£38.00
Larger Dishes
Grilled Ribeye£62.00
Oyster mushroom, lyonnaise potatoes, sauce diane
Battered Cornish Cod and Chips£35.00
Triple cooked chips, tartare sauce, pea purée
Lanesborough Club Sandwich£35.00
Chicken, bacon, lettuce, tomato, egg, served with fries. Allergens: Gluten, Egg, Mustard, Dairy, Sulphur Dioxide
White Pizza£32.00
Burrata, King Peter ham, pistachio, rocket. Allergens: Gluten, Dairy, Nuts
Buttered Lobster Linguine£43.00
Tomato, garlic, white wine, chilli, spring onion. Allergens: Gluten, Crustaceans, Egg, Dairy, Sulphur Dioxide
Chicken Caesar Salad£32.00
Fried chicken, anchovies, parmesan, sourdough croutons. Allergens: Gluten, Egg, Fish, Dairy, Mustard, Sulphur Dioxide
- Served Vegetarian£28.00
Salad of Asian Greens£32.00
Toasted peanut, puffed rice, wasabi, ginger and lime. Allergens: Fish, Nuts, Peanuts, Sesame seeds, Soya
Wagyu Beef Burger£45.00
Vintage cheddar cheese, lettuce, gherkin, tomato, served with fries. Allergens: Gluten, Egg, Dairy, Mustard, Celery, Sulphur Dioxide
Chicken Wrap£40.00
Marinated tender slices with garlic sauce, cucumber, pickles, tomato, lettuce, served with fries. Allergens: Gluten, Egg, Mustard, Sulphur Dioxide
Desserts
Guanaja Chocolate Mousse£18.00
Caramelised pineapple cake (V)£18.00
Lime zest, coconut sorbet
Strawberry and vanilla cheesecake£21.00
Strawberry compote
Cocktail Cream Tea
Available daily from 12pm to 10pm
Cocktail Cream Tea with the Lilibet Cocktail£42.00
Two homemade scones served with clotted Devonshire cream and strawberry jam. Tea/coffee
Cocktail Cream Tea with Your Choice of a Mocktail£37.00
Two homemade scones served with clotted Devonshire cream and strawberry jam. Tea/coffee
By the Glass
Champagnes
Alcohol by Volume: 12.0% - 13.0%
Moët & Chandon, Brut Impérial
- Bottle£115.00
- Glass (125ml)£21.00
Moët & Chandon, Rosé Impérial
- Bottle£160.00
- Glass (125ml)£27.00
Ruinart, Blanc de Blancs
- Bottle£190.00
- Glass (125ml)£34.00
White Wines
Alcohol by Volume: 12.0% - 14.5%
Bodega Vetus, Flor de Vetus Rueda, Spain “Verdejo", 2022
- Bottle£60.00
- Glass (175ml)£16.00
Bolney Estate, Lychgate Bacchus West Sussex, England “Bacchus”, 2021
- Bottle£74.00
- Glass (175ml)£19.00
Domaine Testut, Chablis, Vieilles Vignes Burgundy, France “Chardonnay”, 2019
- Bottle£105.00
- Glass (175ml)£23.00
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand, 2022
- Bottle£82.00
- Glass (175ml)£21.00
Alain Gueneau, Sancerre, La Guiberte Loire Valley, France “Sauvignon Blanc”, 2021
- Bottle