Starters
Coronation crabGBP 27.00
Blue fin tuna, cucumber, lime and sesame dressingGBP 26.00
Salad of summer greens, roast garlic and preserved lemon vinaigretteGBP 23.00
v
Orkney scallop, green herb gazpachoGBP 26.00
Cornish red mullet, sea buckthorn curryGBP 25.00
Buttermilk fried quail, sweetcorn, jalepeno and corianderGBP 24.00
From the Grill
Grilled wild turbot, Scottish girollesGBP 54.00
Dover sole cooked on the bone, grilled or in brown butterGBP 62.00
Grilled English sirloin, bone marrow and oxtailGBP 52.00
Mains
Grilled lamb cutlets, crisp lamb belly, lovage, mint, capersGBP 43.00
Hereford Beef Wellington, madeira and truffle (to share)GBP 98.00
Wild garlic risotto, white asparagus, morelsGBP 38.00
v
Sea trout with mussels, English peas, broad beans and caviarGBP 45.00
Roast Sutton Hoo chicken, truffled potato salad, bread sauceGBP 42.00
Sides
Isle of Wight tomato salad, Champagne and basil vinaigretteGBP 9.00
Cornish mid potatoes, mint and sunflower seed pestoGBP 9.00
Kale "waldorf"GBP 9.00
Hash brown potatoes, Rachel cheeseGBP 9.00
Desserts
Strawberry, lime and lemon verbena “Eton Mess”GBP 18.00
Gooseberry and almond tart, sorrel, toasted almond ice creamGBP 17.00
Lemon posset, pistachio ice cream, all butter shortbreadGBP 17.00
Warm chocolate tartlet, coffee ice creamGBP 18.00
Citrus syrup soaked sponge, Lanesborough gin, vanilla crème fraîcheGBP 17.00
Selection of British cheeses from the trolleyGBP 27.00
A selection of coffee and teaGBP 8.00
