The Hobbit

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1094 Reviews
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$50 and over
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Contemporary French
The Hobbit offers a 7 course prix-fixe menu Wed-Sun with one seating per evening. Cost per person is $92 (plus tax, tip & beverage). Dress Code will be enforced. Our food is "Contemporary Continental" a reference to its encompassing many world cuisines. We begin the evening in our wine cellar where you are handed a flute of Hobbit Champagne. Hors d'oeuvres are placed throughout the cellar, sommelier Amy Cody & wait staff are there to help you select wines for dinner with over 1000 labels to choose from!Guests are then invited upstairs - you will be served a shellfish or fish first course then a fowl or light meat, followed by a salad course. After you enjoy "intermission" (visit the kitchen to speak with the chefs, take a walk, and relax on the patios)then guests return to their refreshed table for a flavorful sorbet palate-cleanser. The main entrée is served complete with accompanying vegetables. Dessert arrives next, along with a list of after dinner drinks and liqueurs.
Dining Style
Fine Dining
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Contemporary French, Continental
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Hours of operation
Dinner: Wednesday - Sunday 7:00pm - Close< Bar opens one hour prior!
A deposit required for all parties. Dress code will be enforced.
72 Hour cancellation notice required. A deposit will be charged for same day cancellations and no shows. A 18% service/gratuity fee will be added onto the final dinner tab for all parties of 5 guests or more.
The Dining Experience will take 4 hours.
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Phone number
(714) 997-1972
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Jacket Preferred
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Executive chef
Michael Philippi
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To Go items available:
Hobbit French Sandwich $31.50
Hobbit Champagne (12 bottle case) $130.00
Artichoke Dip 1qt. $19.50
Pate 1/2qt. $21.50

Please call 24 hours in advance to order. 714-997-1972
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Cross street
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Parking details
Large self parking lot.
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Outdoor Smoking Area, Private Room, Wine