The C House

Cheese & Charcuterie

The C House’s boards are served with Chef-paired seasonal accoutrements, including house-made preserves and mustards, premium nuts, olives, house-pickled vegetables, spiced peaches, fresh fruit, and freshly-baked crostini (add: honeycomb +2) | Chef-Curated (3 meat & cheese offerings) 22/ Three selections 27/ Five selections 35 / Seven selections 45

• AGED CHEDDAR

  UK; cow's milk; classic

• MANCHEGO (+1)

  Spain; sheep's milk; firm, compact with buttery texture

• GRUYÈRE

  USA; cow's milk; semisoft, nutty in taste

• BRIE

  France; cow's milk; soft, creamy-buttery taste

• CAMBOZOLA (+1)

  Germany; cow's milk; soft; 'blue brie'

• MAHÓN

  Spain; cow's milk; soft, buttery, and salty

• SMOKED GOUDA

  Holland; cow's milk; classic in profile

• DRUNKEN GOAT (+1)

  Spain; goat milk; semi-soft; mild; bathed in red wine

• BURRATA (+1)

  USA; buffalo milk; semi-soft; mild, and traditional

• PEPPERED SALAMI

  USA; mild and sweet, kick of spice

• SWEET COPPA

  USA; pork; dry-cured; tender and mild

• STAGBERRY SALUMI (+2)

  USA; uncured elk; pork; dried blueberries, mead

• SERRANO HAM

  Spain; robust flavor profile

• CHORIZO 🔥

  Spain; thinly-sliced pork shoulder

• PROSCIUTTO

  Italy; the king of ham

• SOPPRESSATA

  Italy; garlic and white wine

• WILD FENNEL SAUSAGE

  USA; pork, fennel, crushed chili pepper, red wine

• GIN & JUICE SALUMI (+2)

  USA; uncured lamb; pork; juniper berries & orange peel

Chopped & Chilled

• CAPRESE (V, GF)$16.00

  Heirloom tomatoes I burrata I basil I arugula I balsamic vinegar I dill salt I basil oil I freshly-baked crostini

• CHILLED MUSHROOM STACK (V, GF)$14.00

  Roasted portobello I grilled zucchini I red peppers I lemon aioli I arugula I balsamic reduction I dill salt

• CAESAR SALAD **$12.00

  Romaine I house-made Caesar dressing I shaved reggiano I basil oil | garlic butter croutons

• CANDIED PECAN HARVEST SALAD (GF) *$14.00

  Mixed field greens I craisins I candied pecans | mandarin oranges | spiced peaches | crumbled goat cheese | diced pancetta | roasted apple vinaigrette

• Add to the above:

  Chicken +6 I shrimp +8 I market fish +10 | blackened tofu +5

Community Shareables

• CAULIFLOWER BUFFALO BITES (V) 🔥$14.00

  They bring the spicy heat! I served with choice of house-made ranch or blue cheese dressing

• COCKTAIL SHRIMP SHOOTERS (5) (GF)$14.00

  Poached shrimp (served cold) | peppered-vodka cocktail sauce | celery | chives | lemon zest

• CANADIAN FRIES (A.K.A POUTINE)$13.00

  House-cut fries I premium cheese curds I house-made gravy I fresh herbs

  • Add: pulled pork +4.5

• CHEESY MAC (V)$13.00

  Cavatappi pasta I sharp cheddar I parm I smoked gouda I butter-herb crumble

  • Add: bacon +2 I jalapeño +2 I truffle +3 | pulled pork +4.5

Classics

• CHICKEN ‘N’ WAFFLES $16.00

  Hand-cut + buttermilk-fried chicken I Belgian waffles I honey-thyme drizzle I whipped butter | maple syrup I side of fruit

• CRAWFISH CAKE BENEDICT $21.00

  House-made crawfish cakes I English muffin I hollandaise I poached eggs (2) I Chef’s breakfast potatoes

• CALIFORNIA TOAST (V)$14.00

  Multigrain sourdough I fresh avocado I burrata | grape tomatoes I fresh citrus | sea salt | red pepper flakes I microgreens I side of fruit

  • Add: egg +2

• COOL CAT BREAKFAST BOWL $16.00

  Chef's breakfast potatoes I scrambled eggs I chopped bacon I cheddar cheese I tomato I onion I peppers I spinach I house-made sriracha mayo

• CHALLAH FRENCH TOAST (V)$15.00

  Four thick slices stuffed with wild berry cream cheese I berry coulis I powdered sugar

• CALL ME FABIO (GF)$19.00

  Grilled or blackened chicken | jasmine rice I diced tomatoes I red onion I cucumbers I spinach I feta I red pepper hummus I roasted apple vinaigrette

  • Substitute: shrimp +5 | blackened tofu +3
  • Add: shrimp +8

Craft Handhelds

• CHEF’S FEATURE BURGER $20.00

  8oz premium house-blend beef I Wisconsin smoked cheddar | BBQ sauce I pecan-smoked pork shoulder I caramelized onion I arugula | croissant-style bun I served with house-cut fries I available lettuce-wrapped

  • Add: bacon +1.5 I fried egg +1.5 I guacamole +1.5 I extra cheese +1

• CHEESEBURGER **$17.00

  8oz premium house-blend beef I sharp cheddar cheese I house-made bistro sauce I bibb lettuce I tomato I red onion I house-made bread & butter pickles I croissant-style bun I served with house-cut fries I available lettuce-wrapped

  • Add: bacon +1.5 I fried egg +1.5 I guacamole +1.5 I extra cheese +1

• CHICKEN EUPHORIA $16.00

  Chicken breast brined in-house + buttermilk-fried I coleslaw I house-made bread & butter pickles I honey-thyme drizzle I poppyseed- encrusted croissant-style bun I served with house-cut fries

  • Add: bacon +1.5 I fried egg +1.5 I guacamole +1.5 I cheese +1

• CRUSTACEAN ROLL MARKET PRICE **

  Lobster and shrimp poached in garlic-butter (served cold) I coleslaw I citrus remoulade I cilantro I Old Bay seasoning I fresh roll I served with house-cut fries I available lettuce-wrapped

• CALIFORNIA CHICKEN CLUB **$18.50

  Grilled chicken breast I lettuce I tomato I avocado I bacon I gruyère cheese I garlic aioli I toasted whole wheat bread I served with house-cut fries I available lettuce-wrapp

• CAJUN FISH TACOS (2) ** 🔥$16.00

  Market fish I coleslaw I mango-corn salsa I flour tortilla I guacamole I key lime crema I available lettuce-wrapped or with corn tortilla

Complements

• CANDIED MAPLE BACON $6.00

• CLASSIC EGGS (2) cooked-to-order (V, GF)$6.00

• CUP OF FRUIT (VG, GF)$6.00

• CLASSIC HANDCUT FRIES (V)$6.00

• CHARRED AVOCADO (VG, GF)$6.00

• CHEF’S SIDE SALAD (CAESAR OR HOUSE ) (**/VG, GF)$6.00

Cocktails & Libations

• CAN’T STOP, WON’T STOP (Espresso Martini) $14.00

  Van Gogh Vanilla vodka | freshly-brewed espresso | Caffè Borghetti liqueur | cinnamon

• CALL IT AS I SEE IT $14.00

  Siesta Key Toasted Coconut rum | Big Five Cafecito rum | cold brew coffee | demerara syrup | cinnamon

• CAJUN BLOODY MARY $14.00

  Classic with Tito’s vodka | tajin | candied bacon | celery stick

  • Add: charcuterie skewer +5

• CADILLAC® MIMOSA BOTTLE SERVICE

  Choice of sparkling wine + juice flight (orange, pineapple, grapefruit, and cranberry) + fresh fruit skewer

  • +12 to cost of sparkling wine selection