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Party Size
For 2
Date
Today
Time
7:00 PM
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Territory Kitchen & Bar

3.6
120 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Casual (5)
  • Pre/post Theatre (3)
  • Creative Cuisine (2)
Territory Kitchen & Bar adds a touch of Colorado to the Denver restaurant scene with locally sourced food in a rugged atmosphere. Dine on creative cuisine such as bison burger, braised short ribs, and buffalo NY strip while experiencing the comfortable environment in an Adirondack chair, while sipping a local brew. Located steps from the Colorado Convention Center and the 16th Street Mall, Territory is a convenient stop whether in town for work or play.
Dining Style
Casual Dining
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Cuisines
Contemporary American
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Hours of operation
Breakfast: Monday - Friday: 6:00am - 10:30am, Saturday - Sunday: 7:00am - 10:30am
Lunch: Daily: 11:00am - 5:00pm
Dinner: Daily: 5:00pm - 10:00pm
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Phone number
(303) 844-5555
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ed O'Connell
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Neighborhood
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Cross street
14th
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Parking details
Complimentary Valet Parking at the Hilton Garden Inn Hotel when dining. Please present your valet ticket to the server for validation.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wine

Specials

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Sun - Wed 5:00PM - 9:00PM

What 120 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.6  based on recent ratings
3.3
food
3.8
service
3.4
ambience
3.0
value
Noise · Quiet
59% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner (Denver)
5.0  Dined on January 18, 2018

Very nice place for a business lunch food was overall good. Soup of the day wasn't so much that's why I gave it a 4 star. Everything else was very goos.

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Thefourofus (Denver)
2.0  Dined on January 3, 2018

I was truly disappointed in the food. The menu made things sounds so wonderful but the food was blah. Overcooked and dry even the roasted sweet potatoes were bad. We were the only people in the restaurant and I can see why. Time for a new chef.

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Whitney (Denver)
1.0  Dined on December 31, 2017

We had a reservation for dinner on New Years Eve. We arrived and it took over 5 minutes to be greeted by the hostess. Several employees walked by us and said nothing. Once the hostess greeted us, she told us it would be a few min while she set up the table. This took close to 10 minutes. She was not friendly and barely spoke to us. It appeared that the employees had no idea what was going on. With few patrons, the place seemed chaotic. Our server was polite, but we still had to get his attention several times when we needed something. Our drinks took a very long time and the water was never refilled. Several of us ordered burgers and the meat seemed like preformed frozen patties. It was edible, but not good. I think the restaurant just opened, but we will not give it a second chance.

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OpenTable Diner (Las Vegas)
2.0  Dined on December 31, 2017

The short ribs didn't taste like beef or pork, so not sure what it was. The ribs were very tough. Rib meat should be falling of the bone and crazy tasty when correctly prepared. It was neither.

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vipGrandma48 (Denver)
5.0  Dined on December 29, 2017

Went there for breakfast. Made a reservation but it wasn’t crowded. The manager greeted us warmly, took our order, and served us cheerfully. Everything was prepared and served nicely. Service was attentive and ambiance quite nice. Would happily go there again for the breakfast buffet.

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OpenTable Diner (Oklahoma City)
1.0  Dined on December 25, 2017

I made reservations on Open Table for 7:45 on Christmas. When we arrived we were told that they were closed and wouldn’t be seated. When I said I booked on Open Table he said he had just turned way someone else. He also said we should have used a different app. It was very disappointing after we had driven down there, parked, and walked two blocks in the cold only to be turned away.

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Helen (Denver)
4.0  Dined on December 9, 2017

Friends and I recently dined here as we wanted something easy pre-theatre. Everything else was booked full and I was able to reserve a table for 4 last minute. At 5pm it was pretty empty, and the staff pampered us. We ordered small plates & drinks, enjoyed a quiet atmosphere and arrived at the show unhurried. Exactly what we wanted!

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vipFrequentDyner (Denver)
3.0  Dined on December 8, 2017

Nice decor/design, great service, but unfortunately disappointing food quality.
The mushroom barley soup seems to have been an afterthought. For $7 a cup it had the same red vegetable base as the Manhattan clam chowder with a few mushroom slices and 1 or 2 pieces of barley added. The buffalo burger was priced at $14 but was served with an impressively thin patty of meat.
The $11 chicken gryo was a pita pocket with grilled chicken pieces that were quite dry and had little seasoning. Could not appreciate the citrus marinade advertised.
We won't be going back.

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OpenTable Diner (Denver)
5.0  Dined on December 2, 2017

Very happy with our night there! Good happy hour prices and yummy appetizers.

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OpenTable Diner (Denver)
3.0  Dined on December 1, 2017

While my Salmon BLT was good, my sweet potato fries were undercooked. The poutine had at most 2 tablespoons of shredded beef on it. It was ok, but the gravy was very good. We asked for a cheese quesadilla for a child and it came with a lot of other items inside besides the cheese. Oh well we could have sent it back but decided it wasn't worth it. Our waiter wanted to be somewhere else..........

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OpenTable Diner (Denver)
3.0  Dined on November 23, 2017

The service was quite good but the food was mediocre at best. I ordered the fish and chips and my wife ordered the grilled chicken gyro. The fish was actually pretty good, particularly with the lemon tartar sauce. The fries were mediocre; I understand there are lots of kinds of fries but the ones served here were relatively soft and thin while I prefer something more crispy. The chicken gyro my wife ordered was just plain terrible. The chicken was bland, as though it hadn't been seasoned or brined or anything prior to being cooked. Worst of all, the grill marks on the chicken were burned into the meat so badly that the charred portions of the meat were incredibly bitter; I insisted on tasting it when she complained and I could smell the char before I even brought the piece of chicken to my mouth. She had to eat around or cut off the burned portions.

This could be a nice enough place to hang out for a drink; the atmosphere is nice and the service was very friendly and attentive, but I wouldn't eat here again. We were visiting from out of state and the food everywhere else we ate was so much better than here.

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OpenTable Diner (Oklahoma City)
4.0  Dined on November 23, 2017

Our waiter was great!

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OpenTable Diner (Denver)
5.0  Dined on November 21, 2017

When here for our Anniversary, one of the best place we have gone. Only 2 block of the 16th street mall. I had a buffalo steak, best prepared and tasting buffalo I have ever had, and one of the best overall steaks I have ever had.

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ThreeLetterNamesNotOkay (Denver)
4.0  Dined on November 18, 2017

We booked a table for 8 here before a show at the Bellco Theatre at the Convention Center. I was a little surprised at how uncrowded it was on a Saturday night, but it worked out quite well for us, as the service was attentive but unobtrusive.
We all enjoyed our meals, though nobody was exclaiming how it was the best they'd ever had. My flatbread/pizza was just the right size, and pretty tasty.
I'd happily come back here before another show -- the location is great for the Convention Center!

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vipOpenTable Diner (Denver)
5.0  Dined on November 17, 2017

We enjoyed the restaurant. The service and the food was good and it was very quiet.

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OpenTable Diner (New Orleans)
3.0  Dined on November 17, 2017

The food was average and pricey for the quality. Probably a better place to have a drink at the bar instead of dinner!

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OpenTable Diner (Denver)
3.0  Dined on November 17, 2017

This place was recommended to me by a friend. I got the steak and was less than impressed. No flavor, cooked how I wanted but burnt on the exterior and I hate that...veggies were way too peppery. Our server was training a new guy and the Friday night rush started and I saw him running around. I felt bad calling him back to ask for something different. We scrapped dinner (got some to go boxes) and asked for dessert...the key lime pie had no flavor. I was very underwhelmed.
I enjoyed the wine and the good service despite my dissapointment in the food.
The reason I gave this place a 3 over all is that the salads seemed go be a crowd favorite so I may have gotten the wrong thing. I'm not sure ill be back because salads are not my thing...but they looked amazing. I feel like I wasted 85$. Lesson learned.

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vipMichelle (Denver)
4.0  Dined on November 11, 2017

Our group of seven was seated in a quiet spot in this large restaurant and cheerfully waited on with great attention to detail. Our meals were tasty and fresh, and the wine and bar menu made it easy to find a nice wine or other drinks--good selection of whiskey, especially.

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vipOpenTable Diner (Denver)
5.0  Dined on November 10, 2017

Great food. 6 people and everyone ordered something different and everyone loved what they got. Quiet and great place. Totally recommend. D

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OpenTable Diner (Atlanta)
3.0  Dined on October 23, 2017

I was very disappointed in the business meeting meal I attended this week. There was not enough food for all attendees at the table. The salmon and chicken were over cooked and the salad was extremely difficult to eat.


The ambiance was very cool and I wanted this to be a great eating experience.

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