Taita Peruvian Cuisine & Bar

Ceviche Clasico$16.00

mahi mahi marinated in freshly squeezed lime juice, cilantro, red onions, red aji limon, yellow aji limon, serve with sweet and white potatoes.

Ceviche Caliente$16.00

ceviche clasico warmed.

Orgia De Mariscos$17.00

fish, shrimp, scallops, octopus, cilantro and red onions, marinated with pisco, yellow aji and limon juice, served with sweet and white potatoes.

Tamal Criollo$7.00

corn kernels are ground in to a dough and wrapped on banana leaf with greek olive, served with salsa criolla.

Causa De Pollo Y Avocado$12.00

mashed yellow potato cake with chicken salad and avocado.

Mushrooms Grilled Ceviche$12.00

taita’s own vegetarian ceviche, made with grilled mushrooms. this unusual and extremely healthful ceviche is light, colorful and delicious.

Ensalada Oriental De Pescado Y Mango$13.00

crispy fish with an asian flavor, serve with mango, radish, onions and ginger.

Palmitos En Aceite De Oliva$12.00

marinate hearts of palm served with mixed greens, avocado and chef pepito’s secret dressing.

Quinoa, Corn & Pinto Bean Salad$12.00

quinoa served with fresh red bell pepper, pinto beans, corn, sliced radishes with spicy vinaigrette dressing.

Lomo Saltado$20.00

wok-sautéed filet mignon, tomatoes, and onions, seasoned with a special blend of spices, served with french fries, rice and chimichurry sauce.

Arroz Con Mariscos$18.00

peruvian paella style shrimp, scallops, calamari, and octopus, served with salsa criolla.

Frijoles Con Seco$17.00

filet mignon, slow-cooked in a mix of aji peppers, onions and spices, served with peruvian canario beans, white rice, yucca, and salsa criolla.

Aji De Gallina$15.00

shredded chicken, cooked in a creamed yellow aji peppers, topped with parmesan cheese and served with rice and quail egg.

Vegetales Saltados$16.00

sautéed bell peppers, mushrooms, tomatoes, zucchini, and onion seasoned with a special blend of spices, served with rice and french fries.

Risotto Marino$19.00

risotto with shrimp & octopus with a yellow cream sauce.

Pescado En Salsa De Cilantro$16.00

steam fillet of white fish in cilantro sauce, served with rice.

Spinach Ravioli En Crema De Aji Amarillo$18.00

spinach raviolis stuffed with ricotta cheese on a buttery aji amarillo sauce and shrimp.

Tallarin Saltado$20.00

sautéed filet mignon with onions and tomatoes in soy sauce served with pasta.

Pescado Del Dia$17.00

grilled fish served over mashed garbanzos and a bed of steam spinach and parmesan cheese, topped with shrimp.

Sudado De Pescado$16.00

fresh white fish slow-cooked with tomatoes and tender onions on a aji amarillo sauce, served with rice.

Soup Of The Day$8.00

Cevichito$8.00

mahi mahi marinated in freshly squeezed lime juice, cilantro, red onions, red aji, limon - served with sweet potatoes and white potatoes

Mushroom Grill Ceviche$7.00

vegetarian ceviche, made with grilled mushrooms

Papa Rellena$6.00

traditional potato croquettes stuffed with sirloin, peruvian spices, salsa criolla

Arroz Con Marisco$18.00

shrimp, scallops, calamari, octopus, peruvian paella style

Tamal Criollo$6.00

freshly ground corn kernels, wrap on banana leaf, greek olive, serve with salsa criolla

Trio Causa Sample$9.00

chicken, crab, pulpo al olivo, mashed yellow potato cake

Tuna Anticucho$8.00

grill marinated tuna, aji panca chile peppers

Grill Portobello Mushroom Aji De Gallina$8.00

grill portobello, creamed yellow pepper aji sauce, parmesan

Lomito Tacu Tacu$11.00

wok- sauteed filet mignonaji peppers, onions and spices, peruvian canario beans, white rice, yucca, salsa criolla

Chicharron A La Huancaina$8.00

fresh fish lightly crisped, salsa criolla, huancaina sauce

Pisco Sour$6.00

pisco, lime, egg whites, bitters

Chilcano$6.00

pisco, lime, bitters, ginger ale

Mosquito$6.00

pisco, mint, lime, agave

Wines & Sangria$4.00

Wells$4.00

tequila, vodka, whisky, rum

Beer$3.00

fat tire, 1554, snow day, mama's little yella pills, agave wheat corona, tecate, heineken