Italian
Starters & Salads
Burrata with "Datterino" TomatoesGBP 25.00
Kobe Mini Sliders
- 3pcsGBP 25.00
Monte Carlo SaladGBP 18.00
Veal "Tonnato" with CapersGBP 24.00
Beef Carpaccio, Crunchy Tuille, Rocket Salad and Shaved ParmesanGBP 25.00
Lobster, Green Lollo Biondo Salad with Lemon Mustard DressingGBP 35.00
Deep-Fried Calamari, Chilli-Mayo SauceGBP 20.00
Pasta, Risotto & Soup
Seasonal SoupGBP 9.00
Home-Made Gnocchetti with Tomato SauceGBP 25.00
Paccheri with LobsterGBP 35.00
Home-Made Burrata and Winter Black Truffle Ravioli, Butter Sauce and SageGBP 28.00
Penne "all 'Arrabbiata"GBP 25.00
Tagliatelle "alla Bolognese"GBP 28.00
Seasonal Wild Mushrooms Risotto with Black TruffleGBP 35.00
Please allow 20 minutes
Mains
Veal "Milanese" Served with Rocket and Cherry Tomatoes SaladGBP 55.00
A4 Japanese Wagyu Beef Sirloin (200g) Truffle Mayo and Peppercorn SauceGBP 130.00
Whole Branzino Served with Roasted ArtichokesGBP 32.00
Sides
Mashed PotatoesGBP 7.50
Sautéed SpinachGBP 7.50
Truffle French Fries, Grated Parmesan CheeseGBP 12.00
Japanese
Starters & Salads
Salted Edamame, Maldon SaltGBP 4.50
Spiced Edamame, Chilli Garlic and Ginger SauceGBP 5.50
Smashed Avocado, Chilli and Homemade Corn CrispsGBP 15.00
Wagyu Beef Tacos, Creamy Sweet Soy Sauce
- 3pcsGBP 20.00
Gyoza Miso Cod and Prawn, Chilli Yuzu Ponzu
- 3pcsGBP 16.50
Gyoza Duck Confit, Ponzu
- 3pcsGBP 16.50
Mango Quinoa SaladGBP 19.50
Sumosan Tuna Tartare with Avocado, Fried Leek and Creamy Truffle SauceGBP 16.00
Seared Salmon, Lime Soy and Mustard MisoGBP 16.50
Hamachi Tiradito, Julienne Ginger and Fresh Sliced TruffleGBP 19.50
Wasabi Prawns with Mango & Golden Passion Fruit SalsaGBP 23.00
King Crab Leg In Creamy Wasabi SauceGBP 65.00
Mains
Wagyu Sando SandwichGBP 65.00
Grilled Angus Tenderloin (200g) Sweet Chilli SoyGBP 42.00
Grilled Chicken Yakitori, Shichimi PepperGBP 22.00
Alaskan Marinated Miso Black CodGBP 45.00
Grilled Octopus with Cherry TomatoesGBP 37.50
Sea Bass with Aubergine and Fried OnionsGBP 30.00
Angus on the Bone with Yuzu and Kosho Butter
- For 2GBP 80.00
Tofu Steak with Mushrooms and Spicy Teriyaki SauceGBP 12.00
Soup
Miso Soup, Mushrooms and TofuGBP 7.00
Spicy Miso Soup, Lobster and WakameGBP 9.00
Sides
Oven Baked Aubergine with MisoGBP 12.50
Vegetable Fried RiceGBP 5.50
Steamed RiceGBP 5.50
Sushi & Sashimi
Chu-Toro
- Nigiri (per Piece)GBP 7.00
- Sashimi (3 Pcs)GBP 14.00
Crab
- Nigiri (per Piece)GBP 8.00
- Sashimi (3 Pcs)GBP 16.00
Prawn
- Nigiri (per Piece)GBP 4.50
- Sashimi (3 Pcs)GBP 7.00
Salmon
- Nigiri (per Piece)GBP 4.50
- Sashimi (3 Pcs)GBP 7.00
Salmon Roe
- Nigiri (per Piece)GBP 6.50
- Sashimi (3 Pcs)GBP 11.50
Scallops
- Nigiri (per Piece)GBP 4.50
- Sashimi (3 Pcs)GBP 7.00
Seabass
- Nigiri (per Piece)GBP 4.00
- Sashimi (3 Pcs)GBP 6.00
Smoked Eel
- Nigiri (per Piece)GBP 4.50
- Sashimi (3 Pcs)GBP 7.00
Spicy Scallops
- Nigiri (per Piece)GBP 5.00
- Sashimi (3 Pcs)GBP 8.00
Tuna
- Nigiri (per Piece)GBP 6.50
- Sashimi (3 Pcs)GBP 11.50
Yellowtail
- Nigiri (per Piece)GBP 5.50
- Sashimi (3 Pcs)GBP 11.00
Maki Rolls
Albemarle, Salmon, Avocado, Orange TobikoGBP 10.50
Buba, Seabass with Jalapeno and Cucumber, Wasabi TobikoGBP 12.50
California, King Crab and Avocado, Orange TobikoGBP 21.00
Isobe Maki, King Crab, Avocado, Sweet Soy SalmonGBP 25.00
Prawn Tempura, Green Lollo Biondo Salad, Sweet SoyGBP 10.50
Salmon & Avocado, Sesame SeedGBP 10.00
Spicy Scallops, Orange TobikoGBP 19.50
Spicy Tuna, Spicy Mayo with Wasabi TobikoGBP 19.50
T&T, Tuna Tartar and Creamy Truffle, Fried LeekGBP 19.50
Tuna & Avocado, Sesame SeedGBP 10.00
Veggie, Oshinko with Cucumber and Avocado, SrirachaGBP 8.50
Chef's Menu
Available till 8PM
Taste of Sumosan
for 2 | £90
Edamame with Maldon Salt
Wasabi Prawns with Mango Salsa
Black Cod Miso
Tofu Steak with Mushrooms and Spicy Teriyaki Sauce
Vegetable Fried Rice
Albemarle Roll
Tuna Sashimi
Salmon Sashimi
Taste of Twiga
for 2 | £90
Monte Carlo Salad
Deep Fried Calamari Served with Chilli Mayo Sauce
Homemade Gnocchi with Tomato Sauce
Grilled Whole Sea Bass
Sauteed Spinach
Sumosan Chocolate Fondant with Vanilla Ice Cream
Best of Both
for 2 | £120
Burrata with Datterino Tomatoes
Sumosan Tuna Tartar
Tagliatelle alla Bolognese
Grilled Angus Tenderloin with Sweet Chilli Soy
Aubergine Miso
California Roll
Tuna Sashimi
Salmon Sashimi
