Roam

Name: Roam
Address: 10 Northwest Minnesota Avenue STE 100, Bend, OR, United States, 97703
Telephone: (541) 382-7626
Price range: $30 and under
Rating: 4.4

4.4

295 Reviews

$30 and under

Unspecified

Top Tags:

Experience the ambiance and satisfy your food cravings at ROAM, featuring menus expertly curated by Chef Bryant Kryck that evolve with the seasons drawing upon both locally-sourced ingredients and flavor inspirations from around the globe. ROAM has crafted an exceptional selection of Modern American cuisine with robust options for all ages and dietary needs, including gluten-free and vegan / vegetarian options. Whether you are in the company of your favorite people or dining solo, you will find a variety of delicious options for award-winning cocktails, Happy Hour shareables, indulgent entrees, and brunch delectables for all-day dining. Enjoy the scenes of the season on the pet-friendly patio with plenty of shade in the summer and warming heaters in the winter while sipping on late-night cocktails, or join us inside for a casually elegant ambiance. Located in the heart of downtown Bend, ROAM is an experience like no other.

Make a reservation

Party Size

2 people

DateTime

Nov 28, 2023

7:00 PM

Booked 8 times today

Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Unspecified, Bar / Lounge / Bottle Service, Breakfast
Hours of operation
Daily 7:00 am–10:00 pm
Phone number
(541) 382-7626
Website
https://www.roambend.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Bryant Kryck
Catering
Offering a convenient location in downtown Bend, the Oxford Hotel Bend is an ideal spot for your next gathering. We can accommodate a variety of events, from wedding receptions and other social events to corporate retreats and meetings. Full-service catering is available from our on-site restaurant, Roam.
Private party facilities
Offering a convenient location in downtown Bend, the Oxford Hotel Bend is an ideal spot for your next gathering. We can accommodate a variety of events, from wedding receptions and other social events to corporate retreats and meetings. Full-service catering is available from our on-site restaurant, Roam.

Location
10 Northwest Minnesota Avenue, STE 100, Bend, OR 97703
Neighborhood
Bend
Cross street
Minnesota Ave & Lava Road
Parking details
Our valet service is suspended, but parking is available in the Centennial Parking Garage adjacent to the Hotel.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Featured in

100 Portland Restaurants to Love This Valentine's Day

Signature Breakfast*$16.00
2 eggs any style, garlic herb breakfast potatoes, big ed's toast. choice of: daily's thick-cut bacon, sausage links, canadian bacon, or vegetarian sausage
Classic Eggs Benedict*$19.00
hollandaise, canadian bacon, big ed's english muffin, poached eggs, lemon-arugula, garlic herb breakfast potatoes
Elk Morning Hash*$18.00
elk sausage, crispy potatoes, bell peppers, caramelized onions, sunny side up eggs, pickled fresno peppers, sour cream, queso fesco, big ed's toast.
Breakfast Burrito*$17.00
scrambled eggs, caramelized onions, bell peppers, queso fresco, flour tortilla, served with garlic herb breakfast potatoes, salsa, and sour cream. choice of: elk sausage, pork sausage, bacon, canadian bacon, or vegetarian sausage
Breakfast Sandwich*$16.00
big ed's english muffin, cheddar cheese, fried egg, served with garlic herb breakfast potatoes. choice of: sausage, bacon, canadian bacon, or vegetarian sausage
Chef's Ultimate Breakfast Sandwich$21.00
brioche french toast outside, fried egg, bacon, canadian bacon, grilled asparagus, tarragon aioli, sliced tomato, lemon-arugula, served with garlic herb breakfast potatos
Jumbo Biscuit & Gravy$20.00
house-made cheddar and garlic biscuit, sausage gravy, sunny-up egg*, lemon-arugula, served with garlic herb breakfast potatoes

OMELETS & SCRAMBLES

served with garlic herb potatoes and big ed's toast. we proudly serve cage-free eggs (V)VEGETARIAN, (VG) VEGAN, (GF) GLUTEN FREE, (T) TREE NUTS

SIGNATURE (GF)$18.00
elk sausage, queso fresco, sour cream, caramelized onions, bell peppers, chives
Bend (V, GF)$18.00
mushrooms, feta cheese, spinach, chives
Greek (V, GF)$18.00
kalamata olives, sun-dried tomato, feta cheese, chives

PANCAKES & FRENCH TOAST

(V)VEGETARIAN, (VG) VEGAN, (GF) GLUTEN FREE, (T) TREE NUTS

Buttermilk Pancakes (3) (V)$15.00
fresh berries, butter, maple syrup, powdered sugar; chocolate chips available upon request
Brioche French Toast (3) (V)$16.00
fresh berries, powdered sugar, maple syrup, butter, big ed's brioche
Pumpkin Spice Pancakes (3) (V,T)
cream cheese frosting, pumpkin spice, candied walnuts, maple syrup, powdered sugar
- Vegetarian, Tree Nuts$17.00

LIGHT & EASY

(V)VEGETARIAN, (VG) VEGAN, (GF) GLUTEN FREE, (T) TREE NUTS

Granola and Yogurt (V, GF)$13.00
plain greek yogurt, granola, fresh berries
Bob's Red Mill Steel Cut Oatmeal (VG, GF)$10.00
brown sugar, raisins, cinnamon
Bowl of Fruit (VG, GF)$12.00
seasonal selection of fruits and berries
Chia Morning Power Bowl (VG, GF, T)$12.00
chia seed pudding made with turmeric and almond milk, assorted berries, pepitas, marcona almonds

A LA CARTE BREAKFAST SIDES

(V)VEGETARIAN, (VG) VEGAN, (GF) GLUTEN FREE, (T) TREE NUTS

Daily's Thick-Cut Bacon (3) (GF)$7.00
Vegetarian Sausage (2) (V, GF)$7.00
Crispy Morning Potatoes (V, GF)$5.00
Canadian Bacon (2) (GF)$6.00
Big Ed's Toast (V)$4.00
Two Eggs Any Style (V, GF)$5.00
Plain Greek Yogurt (V, GF)$6.00
Sausage (2) (GF)$6.00
Bagel With Cream Cheese (V)$7.00
Bagel With Smoked Salmon Dip$12.00

SMALL BITES AND ENTREES

(V)VEGETARIAN, (VG) VEGAN, (GF) GLUTEN FREE, (T) TREE NUTS

SMOKED SALMON DIP (GF)$18.00
house smoked salmon, potato chips, seasonal roe, chives
CHARCUTERIE (T)$24.00
cured meats, artisan cheeses, crackers, marcona almonds, seasonal fruit, quince paste, pickled onions, roasted peppers, pickled mustard seeds
APPLE & FIG BRUSSELS SPROUTS (V, GF, T, MAKE IT VG)$14.00
apple and fig dressing, toasted hazelnuts, pepitas, parmesan
TRUFFLE FRIES (V, GF)$15.00
lemon garlic aioli, fresh herbs, salt, pecorino cheese
BURRATA CAPRRESE SALAD (V, GF)$19.00
sliced heirloom tomatoes, cherry tomatoes, burrata cheese, balsamic reduction, salt flakes, extra virgin olive oil, basil
BLT WEDGE SALAD (GF, S)$19.00
iceberg lettuce wedge, daily's thick-cut bacon, marinated tomato confit, ranch dressing, everything bagel seasoning, balsamic reduction
CAESAR SALAD$16.00
white anchovy dressing, shaved grana padano, croutons, crisp romaine, crispy parmesan
SIGNATURE GREEN SALAD (V, GF, T)$17.00
mixed lettuce, parmesan, toasted almonds, cherry tomatoes, cucumbers, roasted red peppers, olives, kalamata balsamic vinaigrette
CARROT GINGER SOUP (V, GF, T)$14.00
creamy house-made soup, coconut cream, chili peanut oil, crispy onions, local microgreens
SIGNATURE BURGER*$21.00
8oz brisket & chuck beef patty, tomato, daily's thick-cut bacon, tillamook white cheddar, pickled red onion, lemon-scented arugula, black garlic aioli, big ed's brioche bun, and choice of fries, potato chip, or add a signature salad for $3.00
BLT TURKEY CLUB$19.00
parmesan crusted big ed's sourdough, daily's thick cut bacon, lettuce, tomato, maple aioli, smoked turkey, choice of potato chips or fries

SEASONAL COCKTAILS

* Seasonal cocktails are curated by our talented bar team members, Kyle A. and Heath B.

TENACIOUS SAZERAC$16.00
templeton rye, honey ginger simple, reychauds bitters, served with live smoke
GRISWOLD$16.00
gompers gin, pama, cranberry bitters, lime juice, cinnamon simple
DUKE'S DRINK$16.00
clan macgregor scotch, chambord, earl grey simple, cream, nutmeg garnish
MIDNIGHT MANHATTAN$16.00
bulleit rye, amaro, angostura bitters, tuaca, bordeaux cherries
ZESTY DALA$16.00
blood orange puree, vodka, st elder, cock n bull, vanilla, simple syrup, cinnamon/ginger rim
RUSTY COCOA$16.00
pyrat rum xo, captain morgan, cointreau, orange bitters, chocolate bitters, candied orange rind
PASSION PUNCH$16.00
aperol, passion fruit puree, champagne

SIGNATURE COCKTAILS

FRITZ OLD FASHIONED$15.00
buffalo trace bourbon, amaro montenegro, salted maple, angostura bitters, orange peel
BLOOD MOON$15.00
sun ranch vodka, crème de cassis, lillet blanc, earl grey tea, blackberry, coriander, lemon, soda water
FORAGER$15.00
sun ranch gin, lillet blanc, lime, eucalyptus, cucumber bitters, black pepper
TENINO COUNTY LINE$15.00
pisco, egg white, passionfruit, sage honey bitters
WAKE UP, LAST CALL$15.00
vodka, house-made vanilla bean syrup, kahlua, bellatazza espresso, grated dark chocolate
BRIGHTSIDE$15.00
mezcal, blanco tequila, orange dry curacao, elderflower, lemon, white crème de cacao, grated dark chocolate
CIMARRON$15.00
blanco tequila, pear brandy, toasted fennel, pineapple-green tea syrup, lime
LUNA*$15.00
sun ranch gin, white wine, lavender, lemon, vanilla bean, egg white

NON-ALCOHOLIC DRINK

CRAN KICK$10.00
ginger beer, cranberry bitters, lime juice, eucalyptus syrup
YUZU LEMONADE$10.00
pear puree, yuzu juice, lavender syrup, soda water
PECORINO TRUFFLE FRIES (GF, V)$14.00
lemon garlic aioli, fresh herbs, salt, pecorino cheese
CHARCUTERIE (T)$22.00
olympia provisions cured meats, local cheeses, artisan crackers, marcona almonds, seasonal fruit, quince paste, pickled onions, roasted peppers, pickled mustard seeds. gluten free crackers available upon request
SMOKED SALMON EGGS BENEDICT*$21.00
hollandaise, smoked salmon, big ed's english muffin, poached eggs, garlic herb breakfast potatoes
FRENCH TOAST WITH SEASONAL FRUIT COMPOTE (3) (V)$16.00
seasonal fruit compote, powdered sugar, maple syrup, cream cheese frosting
ELK BANGER$18.00
big ed's stadium roll, gremolata, pickled relish aioli, elk sausage, roasted red peppers, potato chip
SIGNATURE BURGER*$19.00
sub impossible meatless patty. 8oz grass-fed beef patty, tomato, daily's thick cut bacon, tillamook white cheddar, pickled red onion, lemon scented arugula, big ed's brioche bun
SIGNATURE GREEN SALAD (T, GF, V)$15.00
mixed lettuce, parmesan, toasted almonds, cherry tomatoes, cucumbers, roasted red peppers, olives, kalamata balsamic vinaigrette | add grilled chicken breast +6 | add grilled salmon +8
LEMON & PARMESAN BRUSSELS SPROUTS (GF, V, T)$13.00
lemon glaze, toasted almonds, pepitas, parmesan cheese
CAESAR SALAD$14.00
white anchovy dressing, shaved grana padano, ciabatta croutons, crisp romaine, crispy parmesan | add anchovies +3 | add grilled chicken breast +6 | add grilled salmon +8
BURRATA CAPRESE SALAD (GF, V)$17.00
sliced heirloom tomatoes, cherry tomatoes, burrata cheese, balsamic reduction, salt flakes, extra virgin olive oil, basil
SPRING COBB SALAD (T, GF, V)$16.00
mixed greens, asparagus tips, yogurt dill dressing, peas, hardboiled egg, bacon, radish, cherry tomatoes
SIGNATURE GREEN SALAD (GF, T, V)$13.00
mixed lettuce, parmesan, toasted almonds, cherry tomatoes, cucumbers, roasted red peppers, olives, kalamata balsamic vinaigret
CAESAR$14.00
white anchovy dressing, shaved grana padano, ciabatta croutons, crisp romaine, crispy parmesan
ELK BANGER$18.00
big ed's stadium roll, gremolata, pickled relish aioli, elk sausage, roasted red peppers, potato chips
WAGYU BOLOGNESE*$27.00
house made with ground wagyu beef, freshly shaved parmesan, pappardelle pasta, micro basil (gluten free penne pasta available upon request)
TRUFFLE PESTO & ASPARAGUS GNOCCHI (V, T)$28.00
pan seared gnocchi, creamy pesto, asparagus, garlic herb butter, grana padano cheese, true oil.
BLT TURKEY CLUB
parmesan crusted big ed's sourdough, daily's thick cut bacon, lettuce, tomato, maple aioli, smoked turkey.
- add avacado$4.00
SIGNATURE BURGER*$20.00
8oz grass-fed patty (or sub impossible meatless patty), tomato, daily's thick cut bacon, Tillamook white cheddar, pickled red onion, lemon scented arugula, big ed's brioche bun, and choice of fries, potato chips, or +3 to sub side signature salad
BLACKENED FISH TACOS (2)$22.00
cod, cabbage slaw, queso fresco, gochujang remoulade, radish, grilled corn, cilantro, sour cream, pickled fresno pepper, our tortilla, potato chips

KIDS

10 & Under Breakfast 7am - 11am Lunch 11am - 2pm Dinner 5pm - 10pm

KIDS FRENCH TOAST (V)$8.00
powdered sugar, syrup, and berries *breakfast dishes available to kids 10 & under daily from 7 am to 11 am
KIDS PANCAKES (V)$8.00
powdered sugar, syrup, and berries
MINI BREAKFAST$9.00
scrambled eggs, choice of bacon or sausage, choice of potatoes or toast
YOGURT AND BERRIES (GF, V)$6.00
vanilla yogurt, mixed berries
FRUIT BOWL (GF, VG)$6.00
selection of fruit and berries
GRILLED CHEESE (V)$8.00
sourdough, cheddar cheese, choice of fries, potato chips, or fruit
CHICKEN STRIPS$9.00
(3) chicken tenders, choice of fries, potato chips, or fruit
CHEESEBURGER$9.00
cheddar cheese, choice of fries, potato chips, or fruit
QUESADILLA (V)$8.00
melted cheese, flour tortilla, choice of fries, potato chips, or fruit
BUTTER NOODLES (V)$7.00
pasta tossed in butter and parmesan
KIDS SALAD (V)$7.00
lettuce, tomato, and ranch dressing

DESSERT

EBERHARD'S RASPBERRY SORBET (VG, GF)$8.00
served with fresh berries
The Crème Brûlée Bar$13.00
All crème brûlées are made in-house and cooked sous vide style in a 4oz mason jar and prepared with your favorite flavor in mind. Executive Chef Bryant has created this menu based on his favorite dessert while incorporating his recipe in a fun and unique way. FLIGHT SPECIAL pick any 4 for 40 | +1 for all to-go crème brûlées Choose your flavor: Madagascar Vanilla (V, GF) Smores (V) Pumpkin Spice (V,T) Mixed Berry (V,GF) Apple Fig (V,GF) Key Lime Dream (V) Salted Caramel Pretzel (V) Oreo (V) Brown Sugar Bourbon & Bacon

DINNER STARTERS

dinner is served from Tuesday-Saturday 5p-9p

CHARCUTERIE (T)$24.00
cured meats, artisan cheeses, crackers, marcona almonds, seasonal fruit, quince paste, pickled onions, roasted peppers, pickled mustard seeds
SMOKED SALMON DIP (GF)$18.00
house smoked salmon, potato chips, seasonal roe, chives
APPLE & FIG BRUSSELS SPROUTS (V, GF, T, MAKE IT VG)$14.00
apple and fig dressing, toasted hazelnuts, pepitas, parmesan cheese
HEIRLOOM TOMATOES (VG, GF)$13.00
sliced heirloom tomatoes, cherry tomatoes, extra virgin olive oil, basil, oregon pinot noir salt
GOAT CHEESE AND MUSHROOM CROQUETTES (4) (V)$18.00
seasonal mushrooms, tarragon aioli, pea shoots
GRILLED ASPARAGUS AND WHIPPED FETA (T, GF, V, MAKE IT VG)$15.00
frilled asparagus, house-made feta dip, chive oil, pistachio, crushed peppercorn, parsley salad
CEVICHE TOSTADAS**(2)$23.00
tuna poke cubes, lime juice, pico de gallo, cucumbers, cilantro, capers, fresno peppers, won ton tostada, wasabi mayo, crispy rice paper, sesame seeds
TRUFFLE FRIES (V, GF)$15.00
lemon garlic aioli, fresh herbs, salt, pecorino cheese
WAGYU BEEF SLIDERS* (2)$19.00
western style, crispy onions, cheddar cheese, bacon, bbq aioli, brioche bun
BANG BANG SRIRACHA SHRIMP (S)$20.00
crispy shrimp, house-made bang bang sauce, sesame seeds, crispy rice paper, local micro greens

DINNER SOUPS & SALADS

add to salads: grilled chicken breast +$6 | grilled salmon* +$10 | grilled shrimp (3) +$9

CAESAR$16.00
white anchovy dressing, shaved grana padano, ciabatta croutons, crisp romaine, crispy parmesan
BLT WEDGE SALAD (GF,S)$19.00
iceburg lettuce wedge, daily's thick cut bacon, marinated tomato confit, ranch dressing, everything bagel seasoning, balsamic reduction
SIGNATURE GREEN SALAD (GF, T, V)$17.00
mixed lettuce, parmesan, toasted almonds, cherry tomatoes, cucumbers, roasted red peppers, olives, kalamata balsamic vinaigrette
BURRATA CAPRESE SALAD (GF, V)$19.00
sliced heirloom tomatoes, cherry tomatoes, burrata cheese, balsamic reduction, salt flakes, extra virgin olive oil, basil
CARROT GINGER SOUP (V, GF, T)$14.00
creamy house-made soup, coconut cream, chili peanut oil, crispy onions, local microgreens
MUSHROOM RAGU (V)$29.00
seasonal mushrooms, rosemary, garlic, pecorino and parmesan cheese, garlic herb butter, caramelized onion.
WAGYU BOLOGNESE$27.00
house made with ground wagyu beef, freshly shaved parmesan, micro basil. choice of: gnocchi or pappardelle pasta
TRUFFLE PESTO AND ASPARAGUS GNOCCHI (V,T)$28.00
pan seared gnocchi, creamy pesto, asparagus, garlic herb butter, grana padano cheese, truffle oil.

DINNER MAINS

BRAISED SHORT RIB (GF)$39.00
house-made, natural cabernet jus, crispy onions, celery root puree, broccolini, local microgreens
CARDAMOM SEARED SALMON* (GF, T)$37.00
swiss chard, roasted beets, dried cranberries, pistachio, danish blue cheese dressing, local microgreens
SMOKED HALF CHICKEN$36.00
elotes bread pudding, alabama white bbq sauce, pickled onions
SIGNATURE BURGER*$21.00
sub impossible meatless patty, 8oz grass-fed beef patty, tomato, daily's thick cut bacon, tillamook white cheddar, pickled red onion, lemon scented arugula, black garlic aioli, big ed's brioche bun, and choice of fries, potato chips, or add side signature salad +3
KUNG PAO CAULIFLOWER (T, GF, VG, S)$29.00
crispy cauliflower, squash and zucchini, bell peppers, peanut chili oil, green onions, jasmine rice
PUMPKIN GNOCCHI (MAKE IT V)$30.00
pan seared gnocchi, sage brown butter, creamy pumpkin, elk sausage, fried sage, pecorino cheese, local microgreens
WAGYU BOLOGNESE$29.00
house-made with ground wagyu beef, freshly shaved parmesan, local microgreens
CHEF'S ROTATING STEAK SPECIAL*
available fridays-sundays, limited availability | see server for details

HAPPY HOUR

happy hour is served daily from 2p-5p, and 9p-10p Happy Hour Special: Small Bites & Shareables Buy 2 Get 1 Free $2 off wine, beer, and cocktails

CHARCUTERIE (T)$24.00
cured meats, artisan cheeses, crackers, marcona almonds, seasonal fruit, quince paste, pickled onions, roasted peppers, pickled mustard seeds
SMOKED SALMON DIP (GF)$18.00
house smoked salmon, potato chips, seasonal roe, chives
WAGYU BEEF SLIDERS* (2)$19.00
western style, crispy onions, cheddar cheese, bacon, bbq aioli, brioche bun
GOAT CHEESE & MUSHROOM CROQUETTES (4) (V)$18.00
seasonal mushrooms, tarragon aioli, pea shoots
TRUFFLE FRIES (GF, V)$15.00
lemon garlic aioli, fresh herbs, salt, pecorino cheese
BANG BANG SRIRACHA SHRIMP (S)$20.00
crispy shrimp, house-made bang bang sauce, sesame seeds, crispy rice paper, local microgreens
HEIRLOOM TOMATOES (VG, GF)$13.00
sliced heirloom tomatoes, cherry tomatoes, evoo, basil, oregon pinot noir salt
ASPARAGUS & WHIPPED FETA (T, GF, V, MAKE IT VG)$15.00
grilled asparagus, house-made feta dip, chive oil, pistachio, crushed peppercorn, parsley salad
APPLE & FIG BRUSSELS SPROUTS (T, GF, V, MAKE IT VG)$14.00
apple and fig dressing, toasted hazelnuts, pepitas, parmesan cheese
CARROT GINGER SOUP (V, GF, T)$12.00
creamy house-made soup, coconut cream, chili peanut oil, crispy onions, local microgreens
SIGNATURE BURGER*$18.00
8oz brisket and chuck beef patty, tomato, daily's thick cut bacon, tillamook white cheddar, pickled red onion, lemon-scented arugula, black garlic aioli, big ed's brioche bun, and choice of fries, potato chips
CAESAR$8.00
white anchovy dressing, shaved grana padano, ciabatta croutons, crisp romaine, crispy parmesan
SIGNATURE GREEN SALAD (T, GF, V)$14.00
mixed lettuce, parmesan, toasted almonds, cherry tomatoes, cucumbers, roasted red peppers, olives, kalamata balsamic vinaigrette
WAGYU BOLOGNESE$28.00
house-made with ground wagyu beef, freshly shaved parmesan, local microgreens
LUNA*$14.00
sun ranch gin, white wine, lavender, lemon, vanilla bean, egg white
CIMARRON$14.00
blanco tequila, pear brandy, toasted fennel, pineapple-green tea syrup, lime
TAYLOR FLADGATE LATE BOTTLED VINTAGE$11.00
Port
NUTTY IRISHMAN$12.00
baileys and frangelico
BRIGHTSIDE$14.00
mezcal, blanco tequila, orange dry curacao, elderflower, lemon, white crème de cacao, grated dark chocolate
NOVAL TAWNY$10.00
Port
REMY MARTIN VSOP$14.00
Cognac
COFFEE NUDGE$13.00
brandy, kahlua, creme de cacao, coffee, whipped cream
HENNESSY VS$12.00
Cognac
HENNESSY XO$50.00
Cognac
GRAND MARNIER CENTENAIRE$50.00
Cognac
TAYLOR FLADGATE 10 YEAR TAWNY$13.00
Port
COURVOISIER VS$12.00
Cognac
GRAHAMS 20 YEAR TAWNY$17.00
Port
TENINO COUNTY LINE$14.00
pisco, egg white, passionfruit, sage honey bitters
NOVAL TAWNY$10.00
Port
FRITZ OLD FASHIONED$14.00
buffalo trace bourbon, amaro montenegro, salted maple, angostura bitters, orange peel
BLOOD MOON$14.00
sun ranch vodka, créme de cassis, lillet blanc, earl grey tea, blackberry, coriander, lemon, soda water
WAKE UP, LAST CALL$14.00
vodka, house made vanilla bean syrup, kahlua, bellatazza espresso, grated dark chocolate
FORAGER$14.00
sun ranch gin, lillet blanc, lime, eucalyptus, cucumber bitters, black pepper

What 295 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.5Service
4.3Ambience
4.1Value

Noise • Moderate

Loved For

Bend / Deschutes County
Good for business meals
Bend / Deschutes County
Innovative
Bend / Deschutes County
Good for groups
Bend / Deschutes County
Lively

295 Reviews

K
Kellen
Greater Boston
14 reviews
4.0
14 reviews
Dined 3 days ago
overall4food4service4ambience4
Went for brunch. Good variety of dishes and specials. Certain items possibly a little overpriced but still tasty.
Is this helpful?
JJ
JJ2092
Washington DC
17 reviews
5.0
17 reviews
Dined on November 14, 2023
overall5food5service5ambience4
Food and wine were very good. Our server Sammy was excellent. She was very helpful in selecting our entrees and was extremely personable.
Is this helpful?
OT
OpenTable Diner
1 review
5.0
1 review
Dined on November 12, 2023
overall5food5service5ambience5
The drinks were very interesting and delicious. The foods was well prepared and seasoned perfectly. We shared small plates which were very ample. Would order all of them again.
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LS
LindaS
Vancouver
5 reviews
5.0
5 reviews
Dined on November 5, 2023
overall5food5service5ambience5
We will definitely go to Roam again. They were amazing accommodating and having delicious options for every dietary need. A bit of trouble getting everyone served at once. Slow coming out of the kitchen. But worth the wait.
Is this helpful?
L
Lexi
1 review
5.0
1 review
Dined on November 4, 2023
overall5food5service5ambience5
Loved Roam! Excellent brunch without the crowds and decent prices.
Is this helpful?
OT
OpenTable Diner
1 review
5.0
1 review
Dined on October 29, 2023
overall5food5service5ambience5
Super loud but other than that good! Super good food, friendly safe and such a fun environment
Is this helpful?
OT
OpenTable Diner
Portland
3 reviews
vip
2.0
3 reviews
Dined on October 28, 2023
overall2food2service2ambience4
Long delay between appetizers and main courses. Neither main course was warm. Chicken was overdone. Waitress seemed to forget us. On the plus side, we were comped our main courses and the cocktails were excellent.
1 person found this helpful
D
Dean
Dallas
71 reviews
vip
5.0
71 reviews
Dined on October 28, 2023
overall5food5service5ambience5
Our second visit and ROAM never disappoints! Drinks and food are excellent and the staff is kind, attentive and service oriented. Definitely a hot spot in Bend
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OT
OpenTable Diner
Portland
2 reviews
4.0
2 reviews
Dined on October 22, 2023
overall4food3service3ambience4
Overall it was pretty good we would probably eat there again but would definitely try different food choices. It’s not set up for a quiet romantic dinner it’s kinda loud definitely just a hotel type atmosphere
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JB
JohannaB
Phoenix
4 reviews
5.0
4 reviews
Dined on October 7, 2023
overall5food5service5ambience5
When short ribs are on any menu it is my meal selection . Roam’s version did not disappoint! Friends ordered several appetizers and said all were fabulous. Cocktails were also top notch!
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p
paulh
Portland
2 reviews
4.0
2 reviews
Dined on October 7, 2023
overall4food5service3ambience4
Service was slow, waited over 30 min for entree. (They were busy but not jam packed). New York strip was perfectly prepared. Exotic mushrooms and GF masjed potatoes were incredible. Lucas our server was positive. I'd go back, just need to be ready for waiting.
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JA
JenA
Portland
2 reviews
5.0
2 reviews
Dined on October 2, 2023
overall5food5service5ambience5
Roam exceeded expectations! Our server, Kaylee, was ebullient and efficient. Our cocktails delighted us in taste and presentation, especially the frothy Luna. We could have devoured an entire buffet of the grilled asparagus with whipped feta; fresh ingredients perfectly prepared, coupled with comforting textures, resulted in one of the most memorable dishes I’ve tried in ages. Every item we ordered was presented thoughtfully and artfully, even the carrot ginger soup; and every dish tasted as good or better than it looked. Save room for their signature crème brûlée flight—sweet, airy, with a perfect glasslike glaze and exciting flavor choices, such as pumpkin and s’more.
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NA
NeverAgain
1 review
3.0
1 review
Dined on September 29, 2023
overall3food3service3ambience1
Probably won’t be back. Food was okay. Ambiance was comparable to a Dennys (we had tons of food left under our table). Also, we wrote on our reservation that it was our anniversary and the server never even mentioned it. There are so many other great places to eat in Bend…unfortunately this isn’t one of them.
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OT
OpenTable Diner
Portland
1 review
5.0
1 review
Dined on September 21, 2023
overall5food5service5ambience5
Really nice overall experience — food was great and the server was friendly and very attentive. Will come back again.
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a
amusebouche
New York Area
5 reviews
vip
2.0
5 reviews
Dined on September 4, 2023
overall2food4service3ambience2
Our server was very kind! But from the time we were seated, we waited: - 15 minutes to see the server - 30 minutes to get drinks - 1 hour to get our meals We anticipated that something would be comped on the bill, but we charged/paid the full amount. We typically love going out to eat, but this ended up being an uncomfortable (and expensive!) experience. It just wasn’t a fun evening. We won’t return.
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G
Gene
1 review
5.0
1 review
Dined on September 3, 2023
overall5food5service5ambience4
Excellent food and service. It was our first visit and we will go back again.
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MR
MaryReviews
Portland
23 reviews
4.0
23 reviews
Dined on September 1, 2023
overall4food4service5ambience3
Great little place there on the first floor of the oxford hotel in downtown Bend. It’s a small gem. Generally not overwhelmingly busy. So you have the full attention of the staff and the chef. This is our fourth trip to Roam. Each time we have been well pleased with the number of choices and quality. This time we lucked into there was brunch as well as lunch served. Lots of fun new things to try. Our server was a delightfully experienced waitress who appeared as needed, offered interesting views of the restaurant scene here in Bend. She was EXCELLENT.
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K
Kevin
Orange County
2 reviews
5.0
2 reviews
Dined on September 1, 2023
overall5food5service5ambience5
Chris was Great! Very attentive and knowledgeable about the offerings for ROAM. I highly recommend visiting.
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OT
OpenTable Diner
Chicago
69 reviews
vip
5.0
69 reviews
Dined on August 23, 2023
overall5food5service5ambience4
Food was excellent. Staff was friendly, helpful and attentive.
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H
Hana
1 review
5.0
1 review
Dined on August 19, 2023
overall5food4service5ambience4
Our waitress, Kailee, was outstanding. She made our date night very memorable, and was very attentive, lively, and fun to talk to. The food was good- a bit overpriced for the portion sizes. I did not appreciate the herb salad (pile of parsley) that came with the salmon entree. Other than that, it was tasty. We will be back!
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JG
JenGarcia
San Francisco
2 reviews
1.0
2 reviews
Dined on August 15, 2023
overall1food1service4ambience3
The heirloom salad seemed to be store bought from a national vendor mealy and flavorless. The salmon tasted very fishy and old. Someone at the table has mushroom raygo which was oily and sticky.
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TM
TerillM
Portland
7 reviews
5.0
7 reviews
Dined on August 13, 2023
overall5food5service5ambience5
We take our 99 year old mother to Roam frequently for Brunch. She is in a wheelchair, it has easy access to the building, inside and at the tables. She loves to have a Bloody Mary and they make great ones and they give her extra olives. She always gets the Eggs Benedict and it never disappoints. They also have other great varied breakfast items that please everyone. You can make a reservation and don't have to wait around forever for a table. Staff is excellent. So is the local coffee they serve.
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KH
KathleenH
Phoenix
5 reviews
vip
4.0
5 reviews
Dined on August 13, 2023
overall4food4service4ambience4
We enjoyed our meal at this restaurant. The location is good (we ate indoors), the service was good, and we liked our food. We’ll go back again.
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OT
OpenTable Diner
1 review
2.0
1 review
Dined on August 10, 2023
overall2food1service5ambience5
The only thing good about this place was our server, Chris. Such a great guy, terrible food.
1 person found this helpful
KN
KevinN
1 review
3.0
1 review
Dined on August 8, 2023
overall3food3service4ambience5
The main beef protein, ribeye, they were out of. Most of the food we ordered was good. Wait was over an hour before we recieved our food. Service was attentive.
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M
Mona
Portland
3 reviews
5.0
3 reviews
Dined on August 6, 2023
overall5food5service5ambience5
Amazing food and great service. A bit loud. In hindsight we should have sat in the bar area.
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OT
OpenTable Diner
Toronto
1 review
5.0
1 review
Dined on August 4, 2023
overall5food5service5ambience4
Great service. Lovely, tasty meal! Very cool scene.
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GN
GuillaumeN
1 review
4.0
1 review
Dined on August 1, 2023
overall4food4service3ambience3
Excellent enchiladas. Not so cheap but overall a good value
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TT
TrudiT
1 review
4.0
1 review
Dined on August 1, 2023
overall4food5service4ambience1
Great food, nice service. Why the lack of ambiance. Not warm and inviting at all plants? flowers? tablecloths? make it feel like Bend.
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OT
OpenTable Diner
1 review
2.0
1 review
Dined on July 29, 2023
overall2food2service4ambience3
Menu selections were good but food was not. Short rib enchiladas were dry, sauce tasted out of a bottle. Cauliflower entree had huge stalk and flavorless. Good service, good location but the hotel needs to start tasting their own food.
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OT
OpenTable Diner
1 review
5.0
1 review
Dined on July 27, 2023
overall5food5service5ambience5
The staff were so nice & very attentive. We really enjoyed our breakfasts & highly recommend!
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OT
OpenTable Diner
Las Vegas
2 reviews
vip
1.0
2 reviews
Dined on July 22, 2023
overall1food3service1ambience3
Waited too long for food, weak service and waiter messed up our credit cards
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OT
OpenTable Diner
Portland
1 review
4.0
1 review
Dined on July 22, 2023
overall4food4service3ambience5
Great food and setting. Service was a little slow, but our waiter was good otherwise.
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G
Garret
1 review
4.0
1 review
Dined on July 22, 2023
overall4food4service5ambience4
The location is right downtown which is fun. The staff was very friendly, helpful and professional. We were all impressed by the waitresses ability to take orders without notes. The food was really good. We had a pasta dish, salad, a couple of appetizers, and NA drinks. The quality was very good, potions modest. We would go back and or recommend to friends.
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SO
SteveO
Nashville
2 reviews
vip
3.0
2 reviews
Dined on July 18, 2023
overall3food2service2ambience3
Nice venue w very average food. Understaffed waiters and servers were nice and tried but overall a disappointing experience.
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S
Susan
Portland
1 review
5.0
1 review
Dined on July 17, 2023
overall5food5service5ambience5
We had a delightful time at Roam. Food was great and beautiful presentation, waitstaff was personable and informative. Dining area was inviting and quiet. Will definitely go back.
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C
Celebrate
Boise
55 reviews
vip
4.0
55 reviews
Dined on July 16, 2023
overall4food4service4ambience3
Food and service were great and as expected for price point. The space was very modern and nicely decorated, but I wasn't aware it was in a hotel, which did change the vibe a bit. Servers were nice, attentive, and fun.
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TG
TomG
1 review
5.0
1 review
Dined on July 16, 2023
overall5food5service4ambience4
Delicious food from starters, main entrees, and dessert!
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DC
DavidC
1 review
4.0
1 review
Dined on July 14, 2023
overall4food4service5ambience4
Friendly service, great food. Great facilities. Thumbs up.
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OT
OpenTable Diner
Palm Springs
4 reviews
vip
4.0
4 reviews
Dined on July 11, 2023
overall4food4service4ambience4
Good food! We were able to sit outside- good service too.
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Safety precautions

Cleaning & sanitizing
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Distancing maintained in common areas

Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace

FAQs

Roam is rated 4.4 stars by 295 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Nov 28, 2023

7:00 PM

Booked 8 times today

10 Northwest Minnesota Avenue, STE 100, Bend, OR 97703

Dining areas

Additional information

Cross street
Minnesota Ave & Lava Road
Neighborhood
Bend
Hours of operation
Daily 7:00 am–10:00 pm
Price
$30 and under
Cuisines
Unspecified, Bar / Lounge / Bottle Service, Breakfast
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Our valet service is suspended, but parking is available in the Centennial Parking Garage adjacent to the Hotel.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Bryant Kryck
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.roambend.com/
Phone number
(541) 382-7626
Catering
Offering a convenient location in downtown Bend, the Oxford Hotel Bend is an ideal spot for your next gathering. We can accommodate a variety of events, from wedding receptions and other social events to corporate retreats and meetings. Full-service catering is available from our on-site restaurant, Roam.
Private party facilities
Offering a convenient location in downtown Bend, the Oxford Hotel Bend is an ideal spot for your next gathering. We can accommodate a variety of events, from wedding receptions and other social events to corporate retreats and meetings. Full-service catering is available from our on-site restaurant, Roam.

Featured in

100 Portland Restaurants to Love This Valentine's Day

Roam

Make a reservation

Dining areas

Additional information

100 Portland Restaurants to Love This Valentine's Day

BREAKFAST DRINKS

Signature Mimosa: Blood Orange$9.00

Screwdriver$9.00

Smith Tea$5.00

Iced Tea$3.00

Coffee$4.00

Espresso$4.50

Latte$5.00

Soda$3.00

Juice$4.00

BRUNCH SPECIALTIES

Signature Breakfast*$16.00

Classic Eggs Benedict*$19.00

Elk Morning Hash*$18.00

Breakfast Burrito*$17.00

Breakfast Sandwich*$16.00

Chef's Ultimate Breakfast Sandwich$21.00

Jumbo Biscuit & Gravy$20.00

OMELETS & SCRAMBLES

SIGNATURE (GF)$18.00

Bend (V, GF)$18.00

Greek (V, GF)$18.00

PANCAKES & FRENCH TOAST

Buttermilk Pancakes (3) (V)$15.00

Brioche French Toast (3) (V)$16.00

Pumpkin Spice Pancakes (3) (V,T)

LIGHT & EASY

Granola and Yogurt (V, GF)$13.00

Bob's Red Mill Steel Cut Oatmeal (VG, GF)$10.00

Bowl of Fruit (VG, GF)$12.00

Chia Morning Power Bowl (VG, GF, T)$12.00

A LA CARTE BREAKFAST SIDES

Daily's Thick-Cut Bacon (3) (GF)$7.00

Vegetarian Sausage (2) (V, GF)$7.00

Crispy Morning Potatoes (V, GF)$5.00

Canadian Bacon (2) (GF)$6.00

Big Ed's Toast (V)$4.00

Two Eggs Any Style (V, GF)$5.00

Plain Greek Yogurt (V, GF)$6.00

Sausage (2) (GF)$6.00

Bagel With Cream Cheese (V)$7.00

Bagel With Smoked Salmon Dip$12.00

SMALL BITES AND ENTREES

SMOKED SALMON DIP (GF)$18.00

CHARCUTERIE (T)$24.00

APPLE & FIG BRUSSELS SPROUTS (V, GF, T, MAKE IT VG)$14.00

TRUFFLE FRIES (V, GF)$15.00

BURRATA CAPRRESE SALAD (V, GF)$19.00

BLT WEDGE SALAD (GF, S)$19.00

CAESAR SALAD$16.00

SIGNATURE GREEN SALAD (V, GF, T)$17.00

CARROT GINGER SOUP (V, GF, T)$14.00

SIGNATURE BURGER*$21.00

BLT TURKEY CLUB$19.00

SEASONAL COCKTAILS

TENACIOUS SAZERAC$16.00

GRISWOLD$16.00

DUKE'S DRINK$16.00

MIDNIGHT MANHATTAN$16.00

ZESTY DALA$16.00

RUSTY COCOA$16.00

PASSION PUNCH$16.00

SIGNATURE COCKTAILS

FRITZ OLD FASHIONED$15.00

BLOOD MOON$15.00

FORAGER$15.00

TENINO COUNTY LINE$15.00

WAKE UP, LAST CALL$15.00

BRIGHTSIDE$15.00

CIMARRON$15.00

LUNA*$15.00

NON-ALCOHOLIC DRINK

CRAN KICK$10.00

YUZU LEMONADE$10.00

PECORINO TRUFFLE FRIES (GF, V)$14.00