Signature
New-Asia chilli soft shell crabGBP 25.00
Fresh pomelo, chilli bao and spicy crab sauce
Nyonya steamed grouper fish GBP 38.00
Penang Nyonya spice, pink ginger flower and bird eye chilli
Smoky Malaysia beef rib rendang GBP 38.00
Slow-cooked 16 hours, turmeric leaf and coconut milk
Wok-baked butter lobsterGBP 60.00
Sweet potato, tiger chilli brioche and crispy grano padano milk biscuit
Deluxe Hokkien “stir -fry”GBP 83.00
Wild prawn, 5 head abalone, hot spring egg, shredded bottarga and prawn stock. Choice of crispy noodle or Ee foo noodles
Royale Miyazaki beefGBP 78.00
Nanyang style of A4 Japanese Miyazaki beef(120gm) Served with chef homemade small eats from the region of Nanyang
Char-grilled rack of lamb “Char Siu”GBP 36.00
With honey soya beans
Knightsbridge crispy beef ribsGBP 32.00
Medjool dates and caramelised pineapple