Signature
New-Asia chilli soft shell crab£25.00
Fresh pomelo, chilli bao and spicy crab sauce
Nyonya steamed grouper fish £38.00
Penang Nyonya spice, pink ginger flower and bird eye chilli
Smoky Malaysia beef rib rendang £38.00
Slow-cooked 16 hours, turmeric leaf and coconut milk
Wok-baked butter lobster£60.00
Sweet potato, tiger chilli brioche and crispy grano padano milk biscuit
Deluxe Hokkien “stir -fry”£83.00
Wild prawn, 5 head abalone, hot spring egg, shredded bottarga and prawn stock. Choice of crispy noodle or Ee foo noodles
Royale Miyazaki beef£78.00
Nanyang style of A4 Japanese Miyazaki beef(120gm) Served with chef homemade small eats from the region of Nanyang
Char-grilled rack of lamb “Char Siu”£36.00
With honey soya beans
Knightsbridge crispy beef ribs£32.00
Medjool dates and caramelised pineapple