The bar offers Happy Hour from 3-6, M-F, with a selection of beer, wine, cocktails and a seasonal Sangria. Additionally available an extensive list of wine by the bottle, as well as over 20 wine by the glass.
Located at 19th and Curtis, within the Denver Place business high-rise, the 6,000-sq. ft. restaurant features a bright dining room with coastal undertones. For private dining information and additional information on hosting your event in our 700 sq. ft. wine cellar (with space for up to 48 guests), please call (303) 228-0770.
Unwind, the easy way!
Enjoy wine, beers and cocktails as well as house made seasonal Sangria - Monday through Friday, 3-6pm in our spacious bar or on the sunny patio.
Terms and Conditions:
Valid For: 1 - 20 people
Starts: September 10, 2018
Ends: September 11, 2117
Availability: Mon-Fri 3:00PM-6:00PM
My husband and I enjoyed a wonderful meal on a recent Friday night. The staff was extremely friendly and welcoming as we arrived and through out the evening took care of our needs with near perfect service and attention to detail. Without hovering over us, both our server, Nick, and the general manager, Katia, offered suggestions and anticipated our needs leaving us deeply satisfied and full of wonderful food.
The menu shows real intelligence and imagination and has something for nearly every palate. Our plates came to our table beautifully presented with flavor to match. There's an easy going vibe to the place. Artwork of great giant vegetables framed on the wall were beautiful and lent a bit of whimsy and color to a really beautifully set up dining room and bar. (I'd love to purchase (smaller) prints of the vegetable art if the restaurant made them available.)
Despite being a bit off the beaten path, Mila is worth the walk if you're downtown (two blocks from 16th street mall) and we had no trouble parking nearby. As I said, the staff was easygoing and highly capable and we will certainly be back to make our way through the menu!
The food was wonderful and unique. I had the burrata, warm beet salad, and the short rib pasta and they were all delicious. Our server, Katie was great! We will definitely be back!
Amazing meal from start to finish. The food exceeded expectations and left us craving more for days. We all intend to return soon. Highly recommend!
We ate here twice during our stay in Denver. Once with a larger party of 8 and the second time my husband and sister. The food was outstanding both times and the waiters were very attentive and knowledgeable about the menu choices. Its right across the street from the Ritz-Carlton and very budget friendly. Lots of choices. Great new spot!
Everything was delicious:) beautiful decor and a welcoming environment!
Lots of variety on the menu too
It was an excellent dinner. Wait staff were professional, there when you needed them and not there when you didn't. The restaurant has a large open feel and was quiet.
Good kale salad; short rib was delicious, interesting bar drinks, good for children and drop in dining, oh, and lamb sausage pizza was very good
Very enjoyable experience with great choice of options for lunch.
Good but needs to be. better
Husband wanted steak and I wanted Bolognese :) We found this place and decided to try it and glad we did! It's a super new place (couple months old) and wasn't busy at all but the food was delicious! I ordered a Pinot Grigio and the Bolognese. It was perfectly cooked and super tasty plus the homemade pasta was extra yummy. It's nice you can get the small or large portion. Hubby had a cider and seared tuna. He liked it but wasn't the most enthused. They also had a very reasonable well rounded price fixe fall menu that I wished we ordered from instead! The staff was SUPER friendly and attentive.
Great food and exceptionally attentive service! I hope to return!
Great meal, the chef was very accommodating to allergies, and we had wonderful service once it got rolling. A great addition to downtown dining.
My friend's vegtables were cold but otherwise the food good.
The Host was very nice but it is an expensive restaurant and he looked so casual in the scruffy check shirt.
The Noise level was very high with people shouting at each other at the same table cause it was so noisy and they could not hear!
This was the first time that my wife and I ate at Mila but we had dinner several years ago in the same
restaurant. The general manager and wait staff were very good. We started with the burrata toast and
it was very good and different with the avocado. Next we had hearts of romaine salad which was nice
but the dressing was nothing to write about. For our main courses I had the Gnudi pasta which was different and tasty. My wife had the salmon which was prepared well but nothing to write about.
For wine I noticed that the price per glass was a little higher than some of the restaurants in the area so as usual I decided to purchase a bottle. I am use to the price per bottle being 3 to 4 times the retail which I understand why but, the wine selections seem to be 4.5 to 5 times retail price. So I purchased the least expense "table wine" which was $41. After a 20% tip our final bill was $144. Too much for the for this type of place. The value for the meal was not there. This might be why on a Friday night there where so many open tables at 7:00 pm.
The service was exceptional. Great! food and good ambiance. Really enjoyed trying out this new place.
Took clients for lunch - it was a huge hit. Really fun menu. I had the soft-egg ravioli and I cannot recommend it strongly enough - it was simply divine. This is a great addition to downtown Denver dining. I look forward to going back for dinner.
I had them add blackened salmon to my romaine salad and it was probably the best salmon I have ever had. Delicious!!
First time here and well worth the drive downtown. Delicious dinner and beautiful atmosphere!
Great food. Popular for lunch, but since we were there for dinner was not at all busy. Restaurant was a bit hard to find since address is on 18th street, but actually located at 19th and Curtis.
I’ve been waiting for Mika and Zocalito to open in Denver Place. This part of downtown is short on good causal business lunch restaurants. So glad to have alternatives to parhetic Elways. I tried the Gulf Shrimp Escabiche and it was delicious. I also had the short rib pastrami sandwich. It was hearty and tasty. My colleague had the roasted chicken and reported that it was also very good. I’ll be visiting again.
Ryan was awesome!
The service at lunch was great! We were a group of 12 and they had us out of there in a little over an hour with separate checks. It sounds like most people were happy with what they ordered, but it’s too expensive to be on the regular lunch rotation.
Excellent and fresh, creative menu. Fab desserts
What a great restaurant! Food was absolutely delicious and prepared with a creative interesting flavor profile! Definitely a must try new eatery worth checking out! Wait staff was delightful and helpful in explaining the meal options. Will definitely be going back. My business companions were impressed. Thank you Mila team!
Creative menu items dared my to try something outside of my comfort zone. I wasn't disappointed!
My daughter, friend and I dined there on a Friday evening prior to the theater. The service was quick and the food great! I was very happy with my choice and would definitely go back when I am downtown. The restaurant was laid out a bit different, however we enjoyed our booth dining table!
Still very good. There is an interesting issue that of the 4 times I have been there so far, only on my first visit the day they opened for lunch have I been asked if I want anything to drink. I was sad when they took the butter away as both of us still had bread to eat and there was a mishap on my card. Everyone was very professional and the food was amazing. Growing pains and nothing that would ruin your enjoyment.
Outdoor dining is fantastic. Food is spectacular.
The burrata appetizer was excellent, but I ordered the beet spaghetti carbonara to find that it tasted nothing like carbonara-instead, it had a beet sauce to accompany the beet pasta. I can’t inagine that anyone would want to eat pasta with a beet purée as a sauce-especially when they’re expecting a traditional pasta with pancetta, egg, and Parmesan cheese. I was so disappointed by that, and would not recommend that dish! I want this restaurant to be successful, especially since my friends loved their pizzas, and will go back with the hopes that I won’t be menu-hoodwinked again. :)
Great menu. Food was good (halibut was on the dry side). Staff was friendly but not especially knowledgeable. Was kind of quiet for a Saturday night.
The experience wasn’t bad, but it wasn’t anything special either - and it’s a $120 meal for two. My wife was upset to see that she was charged $3 for club soda. Not a very classy move by KTRG. Just another pretty good restaurant in Denver that makes me wonder why I’d spend the money on it again.
Amazing food!! And great experience. Everyone was so nice and the food was absolutely delicious and very fresh. Can’t wait to go back!
Lovely to sit outside mid work day.
It was the second day they were open for lunch and usually there are some serious bumps with new restaurants the first few weeks/months. Not so with Mila. The staff have been exquisitely trained and knew how to be attentive without being disruptive. The food was delicious. The shrimp was perfectly cooked and the Mediterranean flavors bold. For those who want “safe” food selections, this may not be the place for you. It’s a great menu with creative selections and the sauces truly complement the dish. Only suggestion was that the focaccia bread with the pork belly was far too thick. Still delicious. Mmn. Working downtown, we have many choices, but I’ve found a new regular place. I hope they start a weekly special as it’s easy to get bored with a stagnant or seasonal menu.
wonderful experience and delicious meal! We will return.