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Sun 5:30PM - 5:30PM 7:45PM - 7:45PM 8:00PM - 8:00PM
Mon 12:00PM - 1:00PM 5:30PM - 5:30PM 7:45PM - 7:45PM 8:00PM - 8:00PM
Tue - Thu 12:00PM - 1:00PM 5:30PM - 5:30PM 8:45PM - 8:45PM 9:00PM - 9:00PM
Fri 12:00PM - 1:00PM 5:30PM - 5:30PM 9:00PM - 10:00PM
Sat 5:30PM - 5:30PM 9:00PM - 10:00PM
Great menu, extensive wine list and wonderful staff. Truly enjoyed the experience!
It was a visit to Paris without the airfare. The cauliflower brulee is unbelievable.
Absolutely loved this place! The food and the ambiance were spectacular. We had amazing appetizers, entrees and desserts.
This place is great! The food and presentation was awesome!! We had 3 different appetizers and 3 different main courses and we could not choose a favorite. We would highly recommend this restaurant
We were celebrating my husbands birthday and we asked for a front window and they respected our request
We loved that and we loved their food. It is delicious.
The Chef’s Tasting Menu was amazing!
Great atmosphere; food and service was good. Would definitely go back again. Was an enjoyable evening.
Food was not impressive
Went during Denver Restaurant Week, unsure if that is a fair time to give feedback.
Until now, Mizuna was my favorite restaurant but it’s not been as good as it used to be. Le Roux is definitely our new favorite place! I’m a foodie and I lived in France. This place would definitely get a michelin star if those people came to Denver.
Service was embarrassing for this level of fine dining. We waited 45 minutes for our reservation and our server asked "what we wanted to know" when we asked for a recommendation between two dishes.
It was great.
My fiancé and I booked a table for date night. We were unaware that it was during restaurant week, so we were at first unsure about the limited menu. Our server helped us with our selections and concerns about gluten containing menu items. We were blown away with the food and the service we received, we will absolutely come back!
The food and service was great. The drinks at the bar were amazing and very creative. Will be back!
I went on a Friday night for restaurant week. I really enjoyed their restaurant week menu approach with multiple appetizers, main dish, and a dessert, and the food was quite nice. My only complaint was their timing of serving dessert while we were still finishing our main course and being asked if we wanted fresh silverware for our last course while we're still literally holding onto our current set. It was quite obvious they were trying to hurry us along, and it made me feel quite unwelcome from that point forward. Although the food was quite good, the floor management of reservations and timing was very poor.
Hands down one of my favorite restaurants in Denver. And the restaurant week menu was fabulous! Don’t miss the cauliflower creme brûlée or the short rib! Best short rib I’ve ever had! Thanks for another great experience LeRoux!
Food was excellent and imaginative. Restaurant was busy, servers were struggling a bit, but it was still very distressing to be asked to vacate our table once we had finished our meal and paid our check though we had not actually finished our dessert. Yes, I realize that other parties are waiting, but that ending left us with a bad feeling all the same.
We came here for restaurant week and were so pleased. The first thing you notice is the beautiful decor and warm, classy ambiance. The staff was not only friendly but our server really knew his stuff, making solid recommendations and talking wine like a pro. And the food... everything we had was incredible but we especially loved the beet salad, the brulee style cauliflower dish, and the chicken roulade. Seriously one of the best dinners we have had in Denver. Can't wait to come back!
We took advantage of the restaurant week menu. The food was good, the setting lovely, and the service suburb. We are looking forward to returning to sample the full menu.
For Restaurant Week thus was an absolutely outstanding experience. It didn’t feel as though any corners were cut and it felt special. Love thus place.
My daughter recommended that we join her and her husband for dinner at Leroux as it is one of her favorite restaurants. Now I know why - the food is phenomenal, the service is great, the atmosphere is upscale and our overall experience was fabulous!
Birthday snd love french food
First time here for Restaurant week. Excellent service from the host to bartender to server. Food was creative and really yummy. I'll be going back for that cauliflower creme brulee. The PEI mussels were simple perfection and the short rib to die for!
Excellent food and attentive service, will be back!
Fantastic food. Innovative menu.
The waitress was not helpful in explaining particulars about the choices for restaurant week.
Forgot to bring our salad which was part of the first course we ordered.
Took a very long time to receive multiple courses
Hi there VirginiaM, Thank you for joining us at LeRoux. I'm sorry to hear you felt the service was lacking during your recent visit. We appreciate you brining this to our attention and hope to be able to use this experience to better train our staff moving forward, especially around Restaurant Week, of which this was our first time participating. Thank you!
Menu unique and all was very good, especially cauliflower creme brûlée. Atmosphere luxurious but still comfortable.
Delicious food. Great options. Service was perfect. Nice ambiance.
Delicious and innovative food! The wait staff was extremely nice and friendly and the decor was welcoming.
It was a great restaurant for a special night out. However, our reservation was for 8:15pm and we didn’t get sat until 8:40pm which felt like a long wait for such a nice place. Being restaurant week though, it was particularly busy so I understand. Our waiter was very hands on and kind of hovered which felt awkward but was nice. The food was great and I loved the candle lit feel. Will probably go back!
Amazing food and atmosphere!! I would recommend it and plan on going back!
I highly recommend LeRoux. The food was really good, the portions were generous, every one of the staff members were fantastic (especially the bartenders), the ambiance was delightful. I really don't have anything negative to say. My husband and I will definitely be back.
Le Roux was great! Wonderful service, with some of the best French Onion Soup I have tasted in a very, very long time. Original ideas for food. I was very impressed all around.
It was restaurant week so we had a different menu but everything was done to perfection, the service was impeccable. Was really a lot of fun and I would definitely go back.
Outstanding food and service. Will be back
We went for the first night of restaurant week and it was an amazing deal. The food was so good and we enjoyed all the appetizers. The waiter made great recommendations for much of the menu. We had some timing issues with our dinner and our dessert, but honestly the wine deals made it easy to wait.
The mushroom soup was unbelievably velvety and delicious. Loved the candle. Restaurants don't light real candles anymore. There are a lot more dishes to explore here but nothing disappointed. The aromas, the ambiance and the service made for an impeccable experience. It was restaurant week in Denver, so the place was packed. I would think it would be a tad more quiet on a normal Friday night.
Food was just ok and very expensive for that. Well prepared but bland. Server gave misinformation on wine choice and did not return to check if I liked it. Likewise did not return shortly after entrées arrived but only when we were ready for dessert. Appetizers and desserts were tasty although small but that’s OK MainCourses could be more flavorful
We dined at LeRoux on a generous gift from friends! We thoroughly enjoyed our evening - the service was done very professionally and the staff most friendly! We were delighted with our meal choices and would come back to experience some of the other interesting menu items! We would recommend LeRoux for sure knowing that it will be fun and pleasurable!