Jason's by the Circle - Permanently Closed

Appetizers

• OC Best - Cheese PlateUSD 16.00

  St. Andre french triple crème, humboldt fog goat milk cheese & jason's house-made gorgonzola pine nut basil spread with brandied golden raisins, cranberry-apricot chutney, red grapes, pine nuts & spanish marcona almonds, served with romano ciabatta bread (gluten free - ask for rice crackers)

• Trio of Mediterranean SpreadsUSD 8.00

  Classic hummus, eggplant caponata & jason's greek-style tzatziki cucumber yogurt dipping sauce served with naan flat bread (gluten free - ask for rice crackers)

• Marinated Mushrooms A La GrequeUSD 7.00

  Traditional greek dish with mushrooms marinated in mediterranean spices, green olives & manchego cheese served with a grilled lemon half and a slice of garlic cheese bread (gluten free - ask for rice crackers)

• Spanish TortillaUSD 8.50

  Traditional spanish frittata of layered potatoes, roasted garlic, caramelized onions, fontina cheese & fresh rosemary baked with eggs & drizzled with garlic aioli & corn pepper relish

• Monkey BitesUSD 7.50

  Ripe plantains wrapped in strips of applewood smoked bacon, baked to perfection and finished with a spiced rum maple glaze

• Kalbi Beef SkewersUSD 8.50

  Short rib morsels with sesame ginger szechuan peppercorn teriyaki glaze

• Pot StickersUSD 8.50

  Crescent shaped dumplings filled with pork & chinese vegetables, steamed in our savory broth, served with mango dipping sauce

• Island Style CevicheUSD 8.50

  Fresh ono marinated in coconut milk, lime juice, sweet maui onions, cucumber, tomato and cilantro, served with won ton crisps (gluten free - ask for rice crackers)

• Ahi TartarUSD 9.00

  Ahi with sesame oil, ginger juice, rice wine vinegar & black sesame seeds served with won ton crisps (gluten free - ask for rice crackers)

• Coconut ShrimpUSD 8.50

  Jumbo shrimp covered with coconut, served with mango dipping sauce

Soups & Salads

Protein additions: Add Roasted Chicken to any salad $3, Add Shrimp Scampi to any salad $6

• Vegan Corn ChowderUSD 5.50

• Soup of the DayUSD 7.50

• Classic Caesar SaladUSD 8.00

  Crispy romaine & homemade croutons, shaved parmesan tossed in house caesar dressing with a parmesan crisp

• The Plaza SaladUSD 8.00

  Spinach, honey mustard dressing with grilled red onion, candied pecans, mandarin oranges & sesame tuile

• Arugula SpinachUSD 9.00

  Balsamic vinaigrette, sliced pears, manchego cheese, dried cranberries & toasted pine nuts

• Jasons SaladUSD 9.00

  Bibb lettuce, cilantro lime vinaigrette, goat & feta cheese, grilled onions, granny apples & candied pecans

Burgers and the Such

• Jason's "Blues" BurgerUSD 14.00

  Special blend ground sirloin topped with gorgonzola basil pine nut spread, sharp cheddar, house made pickles, roasted garlic aioli on sesame seed bun

• Moroccan Lamb GyrosUSD 15.00

  Moroccan spiced ground lamb patty topped with tzatziki (greek cucumber yogurt sauce), harissa aioli & green kalamata olives, lettuce & tomato on naan bread

• Seared Ahi BurgerUSD 15.00

  Sesame gingered teriyaki sauce, pineapple & red pepper relish, sriracha mayo, baby gem lettuce and maui onion potato chips on kings hawiaain sweet bun

• Grilled Cheese Sandwich and Tomato Basil BisqueUSD 14.00

  Sharp cheddar, muenster & manchego cheeses with granny smith apple garlic buttered buttermilk country bread

Pastas & Vegetarian Dishes

Delicious fresh pasta and vegetarian dishes

• Penne Al FrescaUSD 14.00

  Sautéed in garlic butter with wilted spinach, fresh tomatoes, fresh basil, pine nuts, italian parsley & parmesan served with parmesan garlic bread

• Pappardelle Side by SideUSD 16.00

  Fresh hand cut pasta half side served with house made bolognase, half side served with creamy asiago alfredo sauce with shredded parmesan and cheesy garlic bread

• Newcal Vegan Rice BowlUSD 12.00

  Italian parsley, sweet corn pepper relish, seasonal grilled veggies & basmati rice pilaf with mushrooms & pine nuts

Poultry

Try One of Jason's Signature Poultry Dishes!

• Mediterranean Roasted Chicken BreastUSD 18.00

  8 oz. Airliner chicken breast stuffed with spinach, feta and artichoke topped with a tomato & basil sauce served with asparagus and basmati rice with mushrooms & pines nuts

• Jamaican Jerk ChickenUSD 19.00

  The classic jamaican dish - mildly spiced island style partially boned half chicken with mango salsa, served on savory island rice with cashews, raisins & pineapple & roasted sweet peppers

• Chicken Pot PieUSD 15.00

  An american classic with jason's flavor twist, chicken breast, peas, pearl onions, carrots & celery topped with a light pastry (gluten free-request no pastry)

• Coq Au VinUSD 16.00

  A classic french fricassee of bone in chicken drum and thigh quarters slow simmer till fall off the bone tender in red wine with shallots and bacon served over basmati rice pilaf with mushrooms & pine nuts

• BastillaUSD 16.00

  A delicious moroccan specialty with shredded cornish game hen, almonds & moroccan spices, wrapped in phyllo dough, baked & sprinkled with cinnamon & sugar. We recommend ordering one for the table and sharing

Steaks, Chops & Stews

• Cuban Ropa ViejaUSD 17.00

  Shredded flank steak braised in red wine, beef stock, tomato paste & cuban spices served on buttered white rice& sweet peppers served with tostones (fried plantains with evoo, garlic & sea salt)

• Anne Marie's MeatloafUSD 18.00

  Ground chuck, ground turkey & sweet and spicy italian sausage topped with a tomato and basil sauce, roast garlic mashed & grilled veggies

• Shepherd's PieUSD 17.00

  Filet mignon sautéed with shallots, mushrooms & sweet peas in veal demi glaze, topped with roasted garlic mashed potatoes & parmesan cheese

• Skirt SteakUSD 19.00

  Marinated in a smoked enchilada sauce served with chimichurri sauce, topped with corn pepper relish, on basmati rice with mushrooms & pines nuts with sweet red peppers

• Lamb TajineUSD 20.00

  Lamb shoulder stewed in rich moroccan sauce, served over cous cous with turkish apricots, prunes and marcona almonds (gluten free-request buttered rice in place of cous cous)

• Braised Boneless Short RibsUSD 21.00

  Au jus gravy served with seasonal grilled veggies, & roasted garlic mashed potatoes

• Filet MignonUSD 28.00

  Filet mignon seared in garlic butter, served with a wild mushroom demi-glaze, seasonal grilled veggies & roasted garlic mashed potatoes (gluten free-request no sauce)

• Dry Aged Rib EyeUSD 32.00

  16 oz. Hand cut, seasoned & pan roasted, topped with gorgonzola, basil & pine nut butter, served with grilled asparagus & roasted garlic mashed potatoes

Seafood

• Catch of the Day

  Ask your server for today's selection (gluten free-upon request-please ask server)

  • Market Price

• Daily Shrimp SpecialUSD 24.00

  Ask your server for today's selection (gluten free-request rice in place of cous cous)

• Jason's Caribbean CrepesUSD 18.00

  Crepes (blintz) filled with shrimp & ahi cooked in west indian curry & coconut milk, red onion, red pepper & celery then sautéed in honey butter & flambéed with rum, topped with mango sauce & toasted coconut, savory island rice with cashews, raisins & pineapple, roasted sweet peppers

• Basa White FishUSD 17.00

  Pan seared in garlic butter topped with a cilantro aioli, on basmati rice with mushrooms & pines nuts with grilled veggies

Taco Tuesday

• Imported BeerUSD 3.00

• Margarita on the RocksUSD 5.00

Appetizers

• Mini Cheese QuesadillasUSD 3.00

  Choose One from: Corn Pepper Relish; Marinated Mushroom with Bacon

• Enchilada TacosUSD 4.00

  3 Crispy Corn Tortillas filled with a Cheddar Cheese Blend & Enchilada Sauce

• House-made Chips & Mango SalsaUSD 2.00

• House-Made Chips & GuacamoleUSD 4.00

Global Street Tacos

Any 3 for $5

• Moroccan Gyro

  Moroccan Lamb with Tzatziki Sauce, Kalamata Olives, Harissa Mayo

• Caribbean Jerk Chicken

  Jerk Chicken with Mango Salsa

• Argentinean Chimichurri

  Flank Steak with Chimichurri Sauce & Sweet Red Pepper

• Korean Kalbi

  Boneless Short Rib Kalbi in Teriyaki Sauce with Grilled Pineapple & Sweet Red Peppers

• Caribbean Seafood

  Shrimp & Ahi Tuna in a Caribbean Coconut Curry Sauce

• Cuban Ropa Vieja

  Flank Steak marinated in Jason's own Ropa Vieja Sauce with Fried Plantains & Sweet Peppers

• Veggie Fiesta

  Grilled Veggies sautéed in Jason's Roasted Garlic Aioli Sauce

• Classic Carnitas

  Pork in a Roasted Tomatillo Sauce

Global Rice

$2. Choose From:

• Black Bean White Butter Rice

• Venezuelan Cilantro Aioli Rice with Peas

• Caribbean Rice with Sweet Peppers

• Basmati Rice with Mushrooms & Pine Nuts