Jardin Autentica Cocina

Jardin Autentica Cocina reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. R

   Roberto

   Los Angeles1 review

   2.0

   Dined 3 days ago

   1. Overall 2
   2. Food 3
   3. Service 3
   4. Ambience 2

   1 el lugar tiene muy poca luz y se ve pésimo que los comensales tengan que sacar su teléfono y encender la luz para ver el menú 2 orden un platillo en el brunch y pregunte por el chicharron y el porkbelly y literal no tiene la más mínima idea de que es porkbelly me llevaron chicharron en salsa roja y no fui fan de la salsa de aguacate en los chilaquiles 3 el baño solo puede entrar una persona a la vez en el baño de hombres huelen feo y no hay mingitorio (hay personas que no se toman la molestia de subir la tapa para orinar y ya se imaginaran.... En fin fue mi primera vez visitando este lugar y pienso que la última ya que llevaba una alta expectativa ya que solo te dejan entrar si tienes una reservacion. Sobrevalorado y me pareció algo caro para el tiempo de lugar y comida.
   

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2. M

   Maira

   Dallas6 reviews

   3.0

   Dined on April 27, 2025

   1. Overall 3
   2. Food 2
   3. Service 2
   4. Ambience 4

   Granted It was a little busy during brunch hour. Our server was very friendly, however we had no refill on water, no silverware and did not get a syrup to go with our waffles for one order. We had to ask other servers to bring syrup, silverware and water. The Empanadas we ordered were warm and flaky very good. However the Chilaquiles were drenched in a little too much avocado sauce and having to pay $5 for egg to be added on Chilaquiles felt a little excessive for one egg! 
   

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3. T

   Teresa

   Orange County2 reviews

   4.0

   Dined on April 26, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   The manager went above and beyond to seat us since my reservation was only for 4 instead of five people the food was amazing. I would come back and bring my daughter-in-law’s for Mother’s Day.
   

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4. S

   Sean

   Los Angeles10 reviews

   5.0

   Dined on April 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service inside and out. Food quality is amazing. Authentic menu items.
   

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5. J

   Jess

   Orange County1 review

   2.0

   Dined on April 26, 2025

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 2

   Overpriced is an understatement. there’s way better value out there. if i’m going to spend $30 on a breakfast meal i’d expect it to be at least good in taste and quality. The chicharrón burrito i ordered were disgusting. As soon as i tasted it i got nauseated and i couldn’t eat anymore. the flavor and the texture of the slimey green sauce were completely disgusting, after that i waited around for the server to come to our table but even when i tried to flag him he wouldn’t even look to our table, i had to ask someone else to get him, i let him know about the food and he was understanding however he said he’d have to ask if i could get something else in exchange for the bad food. he came back and said no and brought a to go box as if i would just take that bad plate home, i declined and had him dispose of it. I understand it wasn’t his fault so we still tipped decently but he should’ve made management know about the situation and management should have came to our table. at least that was standard protocol at the two restaurants i previously worked for, for 5 years. I didn’t intend to be comped for but at least an exchange in food would’ve been nice. needles to say, we will not be going back. 👎🏻
   

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6. C

   Carla

   Las Vegas1 review

   5.0

   Dined on April 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Celebrating my birthday and it was amazing. Food and service were amazing!! Will definitely return soon.
   

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7. I

   Ivette

   Los Angeles1 review

   2.0

   Dined on April 20, 2025

   1. Overall 2
   2. Food 5
   3. Service 2
   4. Ambience 3

   Service was super slow especially to get our food. Took over 25 minutes to get two dishes. The waiter was nice, though. Then he charged us $18.00 for two Horchatas. Apparently the menu says $6 each, but he told us they are $9 each and the menu was wrong. He fixed our check without hesitation but that was strange. It was crazy enough that you had to pay for a refill. The ambience and food was good. I really liked what I ordered which was the enchiladas- the 3 different sauces were excellent! However, this place is definitely Instagram trendy. Didn’t like that you had to valet park your car, there is no self parking which I didn’t like. The people around us seemed to really like the restaurant but I don’t think I’d be returning. So many other better Mexican places we can go to for $100 and actually get a meal and a drink each instead of just a meal. Def overpriced for what it is.
   

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8. E

   Eduardo

   Orange County2 reviews

   5.0

   Dined on April 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was excellent from the staff to the food. Definitely recommend this place to anyone looking for a good meal .
   

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9. J

   Jamila

   New York City5 reviews

   5.0

   Dined on April 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always amazing food and service. Highly recommend Chilaquiles and Guayaba French toast!
   

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10. T

    Tom

    Tahoe2 reviews

    1.0

    Dined on April 13, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1

    Ibi wasn’t good. The food wasn’t cooked correctly. The food was horrible. I could’ve had Better at a grocery store for what they charged you is not worth it. Parking sucked. You’re forced tip and you’re forced to valet it. If not, you can’t eat there cause there’s no other parking nowhere around Horrible experience I would never go back or recommend anybody.
    

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