Two eggs with hashbrowns and a side of sourdough or multigrain toast, plus your choice of maple-glazed bison sausage, two slices of bacon, a slab of slow-roasted pit ham, or half an avocado.

These are the award-winners that put us on the map. Three melt-in-your-mouth hotcakes made with fresh lemon zest and ricotta cheese. You can get them with fresh berries and pure maple syrup, but try your first bite without the syrup!

A crisp flour tortilla layered with buttery hashbrowns, spicy black beans, soft-scrambled eggs, and a 3-cheese blend baked to a golden brown. Called "Huevos Rancheros of the Gods" by roadfood.com. Topped with hand-chopped salsa and sour cream.

Try a cup on the side! Native-harvested, hand-parched wild rice simmered with heavy cream, roasted hazelnuts, dried blueberries, sweetened cranberries, and pure maple syrup.

A hearty mix of spinach, kale, carrots, and purple cabbage sautéed with quinoa and lemon-vinaigrette dressing. Topped with two eggs, avocado, and roasted slivered almonds.

A warm, 1/2 pound, melt-in-your-mouth caramel roll topped with roasted, salted pecans and a rich, housemade caramel sauce.

Charbroiled lean bison flank steak served on half of a toasted English muffin with one poached egg and tangerine-jalapeño hollandaise sauce. For best flavor, we serve this beautiful cut medium-rare unless otherwise specified. Includes a side of hashbrowns.

Sweet cream hollandaise, two slabs of slow-roasted pit ham, and two poached eggs on an English muffin. Includes a side of hashbrowns.

Sourdough or Multigrain

Featured in Roadfood's "50 Best Sandwiches in America." Shaved, slow-roasted smoked pit ham, sliced pears, and melted Swiss and fontina cheese on spicy-sweet, buttered and grilled sourdough bread.

This isn't a standard deli-sliced French dip sandwich. At Hell's Kitchen, we slow-roast a prime rib for hours until it's so tender, it falls apart with a fork. We'll serve yours piled with mounds of thin slices on a grilled ciabatta bun with plenty of roasted garlic au jus for dipping

Four slices of bacon, lettuce, and thick-cut tomatoes on toasted sourdough with mayo.

Grilled chicken breast, avocado, and thick bacon on grilled ciabatta bread with chipotle mayo.

Served on a grilled bun with a side of special sauce. If you're a "classic burger only" fan, we get it! But for fun, many of our guests turn it into their dream burger with our selection of add-ons.

A hotter 'n hell patty made of Black Angus beef mixed with jalapeños and other incendiary ingredients, then topped with melted pepper jack cheese. This burger rates about a 3-3.5 on a 1-5 scale. Not scared? Add habaneros, ghost pepper cheese, or more jalapeños from our list of add-ons

Minneapolis is known as the birthplace of iconic melted cheese-in-themiddle burgers...dueling bars put them on the map, and we brought 'em downtown so travelers could more easily try them. Our Black Angus patty will arrive with a hot molten center of cheese; to avoid an eruption, make sure to give it a minute to cool. Includes a side of housemade sweet & spicy red pepper jelly.

This revolutionary all-natural burger tastes, sizzles, and smells like meat, but is made entirely from plants. Biting into one is an experience even meat lovers can't believe. This gluten-free patty is served with chipotle-mayo sauce on a butter-griddled bun.

One of our favorite comfort foods on the planet: Cavatappi noodles with a special blend of cheeses including a hint of pepper jack

Cold-water walleye fillets with housemade lemon-scallion tartar sauce.

Choose Buffalo, Jamaican jerk, or Pancho's Dry Rub wings, served with celery sticks and choice of housemade blue cheese or ranch dressing.

Lightly beer battered, served with our housemade sweet and spicy red pepper jelly on the side.

Salty, crispy/crunchy outside, soft and tender inside. Available as standard tots, parmesan-garlic tots, Pancho-seasoned tots, or cinnamon-sugar tots (for a sweet & salty treat)

Try them with our chipotle mayo, red pepper jelly, or white truffle aioli

Try them with our chipotle mayo, red pepper jelly, or white truffle aioli

Quinoa, millet, black beans, corn, spinach, almonds, avocado, and Native-harvested, hand-parched wild rice combine into a powerhouse of essential nutrients dressed in lemon-thyme pomegranate dressing.

Spinach, kale, strawberries, tomatoes, fresh mozzarella, fresh basil, avocado, and candied pecans with balsamic vinaigrette.

Includes soft-scrambled eggs, thick cut bacon, bison sausage, silver-dollar lemon ricotta hotcakes, roasted potatoes, toast, and peanut butter. Serves 2

Includes soft-scrambled eggs, thick cut bacon, bison sausage, silver-dollar lemon ricotta hotcakes, roasted potatoes, toast, and peanut butter. Serves 4

Includes everything you need to quickly throw together your own "Huevos of the Gods" experience…crisp flour tortillas, buttery hashbrowns, spicy black beans, soft-scrambled eggs, melted 3-cheese topping, sour cream, and fresh, hand-chopped salsa. Serves 2

Includes everything you need to quickly throw together your own "Huevos of the Gods" experience…crisp flour tortillas, buttery hashbrowns, spicy black beans, soft-scrambled eggs, melted 3-cheese topping, sour cream, and fresh, hand-chopped salsa. Serves 4

Hand-cut, slow-roasted USDA Prime beef, served with au jus and housemade horseradish cream sauce. Includes garlic mashed potatoes and vegetable of the day.

Free-range chicken covered with a dry herb rub for flavor and oven roasted at high temperature to yield a crisp skin and delectable, moist meat. Served with garlic mashed potatoes and vegetable of the day.

Our mouth-watering pork ribs, which won the top $10,000 award in the National Ribfest, are coated with sweet & spicy rib rub, slowly cooked until tender, then grilled and mopped with our spicy housemade BBQ sauce. Served with choice of potatoes and vegetable of the day.

Traditional scampi with olive oil, butter, garlic, lemon zest, lemon juice, red pepper flakes, tomatoes, shaved parm, and parsley. Served with grilled asparagus.

One of our lemon-ricotta hotcakes, styled up with powdered sugar dusted ears, and a smiling face of fresh berries.

One 1/4lb. beef patty on a bun. Simple and classic, with your choice of side. Are your kid's tastes less simple and classic? Go wild with toppings galore!

One 1/4lb. beef patty with American cheese on a bun. Choice of side and toppings galore.

Just like mom used to make. White bread, American cheese, butter.

Our take on an out-of-the-box classic. Elbow Macaroni noodles cooked in heavy cream and American cheese.

All you need (including ingredients and instructions) to construct one plate of our towering Huevos Rancheros, ready to heat and construct

Everything you need to make our Mahnomin Wild Rice Porridge, including heavy cream and instructions

One quart will make approximately 7-8 six-inch hotcakes. Berries/Powdered Sugar/100% Real Maple Syrup available for add'l charge

Four ready-to-bake Caramel Rolls plus caramel sauce. Just pop 'em in the oven and follow the instructions!

Includes everything you need to make the perfect Bloody Mary: Our housemade mix, skewers+a variety of fixings, and your choice of beer chaser (4-pack); just add your vodka of choice. Kit serves 4

Includes a bottle of champagne, all the fixings to make your skewers, and servings of OJ, Grapefruit juice, Pineapple Juice, and housemade lemonade. Serves 4

We think City Pages said it best about our signature Bloody Mary mix: "Hell's Kitchen bloody captures the perfect level of spice — not too hot for the average brunch-goer, but you'll damn well know you're drinking it. The mix is thick and fantastically complex. It's as classy as we've come to expect from a restaurant that does just about everything well." This 32oz package of our freshly made mix (keep refrigerated) should be enough for 8 Bloody Marys--just add your booze of choice and garnish with your personal favorite toppings (booze and fixings not included). Looking to bring home the full experience? We also offer our Bloody Mary Kit, which comes with not only the mix, but also our Bloody Mary rim spices, skewers, and a variety of fixings to really make it your own.