Haven Craft Kitchen + Bar

Executive Chef Scott Green and HAVEN’s culinary team will orchestrate a multi-course dinner, harmoniously paired with Vaughn Duffy wines. As guests embark on a gastronomic journey through each course, they will have the privilege of experiencing the exquisite balance, vibrant flavors, profound depth, subtle nuances, and intricate complexity of Vaughn Duffy wines. 
 Space for this dinner is limited, so reserve your seats now, prior to our menu release, to avoid disappointment. About Vaughn Duffy Wines: In 2007 Matt Duffy interned at Siduri. After that stint, Matt hooked on at Vinify, a custom-crush operation where he learned from many winemaker mentors. Soon after, Matt and Sara purchased their first ton of Pinot Noir and made two barrels of wine in 2009. Right out of the gate, Vaughn Duffy was recommended by the San Francisco Chronicle, Wine Spectator and Wine & Spirits Magazine, among others. Over the next decade, Vaughn Duffy grew from a passion project into a boutique California winery with a loyal following among in-the-know enthusiasts, including rosé freaks, Pinot Noir geeks, and wine buyers at top restaurants and retail establishments in the Bay Area and across California. Vaughn Duffy is part of the new era of first-generation winemaking families in California. Sourcing grapes from farmers across the finest North Coast appellations, Vaughn Duffy crafts small lots of primarily vineyard-designate wines. Our purpose is to enhance whatever moment you choose to uncork our wines

Join us every Monday thru Friday from 2pm - 5pm for 20% OFF craft beers on tap, boutique wines, cocktails and spirits and our entire lunch menu.

Cheers to Wednesdays and cheers to WINE! Join us every Wednesday from 11am - 11pm for 50% OFF select bottles of wine from our award winning list.