Gattara at Warwick Denver Hotel
Executive Chef Thomas Newsted leads an inventive and community-focused team, dedicated to fresh food with will satiate any palate. Gattara’s cuisine features traditional Italian flavors combined with delicious, local ingredients. Enjoy our creative Napolitano-style, house-made pizzas, cooked in front of you in our copper oven in as little as 90 seconds. An expansive cocktail menu showcases Italian-influenced cocktails with feline-inspired names. Relax al fresco on our shady patio, or dine in our playfully mod interior. Gattara is now open for business and is purring with excitement
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
the food was delicious, especially the fettuccini alfredo. Ambiance was great. Our waiter was exceptional! Thank you for the great handling of everything during these COVID times!
The pizza was great and made with good quality ingredients. The $14 meatball appetizer was a hug disappointment though. They were overcooked and tasted like they were just reheated frozen meatballs; if you’re gonna charge that much for meatballs you should make sure they are homemade. The staff were all extremely helpful, courteous and attentive. Overall it was a good experience.
We are on our honeymoon!
Went here for Christmas. Was good! Do not know if we would go again. Service was great though!
I had a fantastic dinner at Gattara, the Braised Short Rib entree is rich, flavorful, and delicious, so much so, that I was looking forward to having my leftovers the next day. The service provided by our server Brent was great, he was attentive, cheerful and had great recommendations for us. I look forward to returning to try some of their other items.
First time eating here- will definitely be back. Great food, great HH menu, & excellent service!
very good discovery we will be back...................
Food was very good, pizza was on point and risotto was so rich and creamy. Really delicious and the service was excellent as well. Very lovely atmosphere, great evening out!
Great food and our service was incredible. Our server was so great and made the dinner even better!!
Not a large choice of menu but food was good. Attentive staff. Nice range of drinks but they were expensive.
Everything we had was very good, but it’s a pretty limited menu. Staff was very nice and attentive and knew their stuff, especially the liquor choices.
Elk pepperoni pizza was amazing, and they also had a great wine selection.
And don’t even get me started on the Serengeti cocktail 👌🏼
I’ve been staying at The Warwick for a few weeks. Everyone at Gattara is wonderful. Every time I am in, the service and food alike are exceptional.
The restaurant and the hotel lobby are tastefully decorated with fireplaces, great lighting, comfortable seating, a baby grand piano, a living room style dining room, and games and books for the wait. I felt like I was eating in a home with our table in front of the fireplace. Our server Mary was attentive, but not overbearing; kind a conversational, but never a nuisance.
When the bill came out I was expecting to pay a decent price because the food was just marvelous. My friend and I split a Margherita pizza, the grilled octopus small plate and the burrata and a small salad, and only paid $37! (no wine or dessert tonight)
I was stunned, having forgotten the prices on the menu, to pay in total what I would’ve paid for the pizza or the burrata individually. The tastes were $$$$ quality for $$ prices. I couldn’t believe it. I will certainly be going back soon and often, next time with my Polaroid camera to take some photos in the lobby.
The food was amazing! We got the mushroom pizza and were blown away. Best pizza we have had in a while.
Lots on the menu that looked delicious and will definitely go back soon!
We booked our first visit here for Valentines Dinner and were overall happy with the experience! Of course it was a bit crowded, so tables were close, but the food did not disappoint! Our service was OK, but the ambiance and other staff of the hotel and restaurant made our night.
Cute decor, delicious food! Service was very slow at times, though we were there on a busy night. Steak was perfect but still a bit overpriced, esp compared to the rest of the menu. Will definitely go back in the future!
Great pizza, great service. Great job guys.
The food was very good and the service was great. Definitely recommend.
Great experience at this recently remodeled restaurant. Wonderful atmosphere (love the cute cat decorations-great for photos) and incredible food. The appetizer and main course I had was amazing and flavorful (the Cesar salad and the Lamb chop). I also was beyond pleased with the services I received from Mariah J. as our waitress and Mariah M. who assisted as well. Mariah J. went above and beyond to make our dining experience the best it could be and was attentive to all of our needs. Both Mariah J. and Mariah M. provided professional, amazing customer service to us as well as the other customers, which really created a happy, comfortable environment for everyone at Gattara. Brett and Ezra were the bartenders working whom not only made incredible drinks (isle of man is my favorite), but also had unique, positive energies that also made our experience at Gattara fun and delightful. They also accommodated for all of my mixology needs (I like my cocktails extra spicy and they did not disappoint)! Great bartenders like Brett and Ezra are always the cherry on top of a perfect dining experience! As a hospitality industry worker, you really appreciate individuals like these who really make your experience personable and memorable. I will be coming back for the great food, drinks, and 10/10 service from these employees!!
We ate at Gattara on a Sunday mid-morning. The menu was too limited for some of our party but all of the food was wonderful. We had benedicts and pizza - absolutely delishious! The wait staff was jovial and efficient. We had a great time!
Try the ice cream sandwich and the charred octopus. The bartenders are super knowledgable and make tasty cocktails, especially Brett. Exquisite flavor.
Really nice restaurant. Good margarita pizza great salad interesting mushroom risotto and good dessert. It’s a quiet restaurant in a boutique hotel with a nice fire place and an attractive bar. Free valet parking.
Id definitely go again.
Very nice server, went out of his way. The food was very good, all parts well done. But it was expensive for breakfast.....
Beautiful space! We loved our meatball appetizer, it was outstanding. Only complaint is that we ordered the chicken entree (for him) and a pizza (for me); there was a huge gap between the two. Our server informed us that the pizza would come out slightly ahead of time, but I wasn’t expecting a 10+ minute gap. It was awkward as I wanted to wait for my guest before I ate, but I also didn’t want my pizza to be room temp/cold before I could enjoy it. There IS a way to properly time food to get to the table at the same time. If this establishment can’t accomplish that, then their future may be questionable.
This was a disappointing meal, mostly due to poor timing and service. While our waitress was cordial enough, the appetizer, entree and dessert courses each came out to members of our party at different times so no one could eat at the same time. Our waitress also seemed inexperienced and we had to ask her a few times for different things such as water and clearing the table.
The food itself was ok but nothing was amazing. The bruschetta was stone cold; the asparagus was flavorless. The butter lettuce salad had skimpy ingredients and the dressing lacked enough vinegar. Entrees fares better: the salmon and chicken entrees were well-prepared. My husband had the pizza; he liked it but didn’t find it unique in any way. There are no stand-alone pasta dishes, which was surprising.
The atmosphere had some charm with the cat decor, but the light wood and a few cute cat ceramics on the shelves didn’t quite mesh with the black cat theme. The bar seemed a bit more cohesive with its darker ambiance.
I’m hoping the kitchen ups its timing and staff settles in, which would improve the entire experience. A little edginess to the ambiance would enhance the experience as well - especially for Uptown, which has some great, funky restaurants and bars.
We had pizza and meatballs. They were sooo good. Coffee cakes were so so. There wasn’t any taste of coffee and the the cake wasn’t soft. The orange peels might’ve overpowered the taste of coffee. Service was super. We had a great time. We stayed 3 nights at the Warwick hotel and we will be back.
I reserved (through OpenTable) for a $58/person Christmas dinner and what I got was a grossly overpriced $38/person glorified hotel breakfast. I made an advance reservation to ensure a decent table but was shown instead to a table at the kitchen door; after refusing that table, the confused hostess took 10 minutes to figure out an alternative in the half-filled restaurant, and the manager seemed much more interested in keeping his young friends happy. The carver/bartender paid more attention to his personal cell calls than the line of customers waiting for slices of ham. Food lowlights: individually packaged yoghurt; do-it-yourself toast; two fingers of fruit smoothies; inedible shrimp cocktail sauce; no vegetables in sight; painfully slow to refill items; a sad cheese plate. We won't be back.
We stayed 3 nights at the Warwick hotel. We had brunch buffet on Christmas day. It was great!! The only problem we had was that the blonde hair lady tried to get rid of the table at the worst spot when there were 2 other empty tables available but I insisted on one of the other two that was avail. Every one else who work there was super. Food was delicious. We also had a regular breakfast on the 24th and brunch on the 26th. Pizza and meatballs were exceptional!!! I don’t think I like their coffee cake. The orange peel kind of overpowered the taste of coffee cake.
Just want to check it out as it is a local. Pizza was great so was the entrée. Ambience was really nice and fit for about any occasion. Cameron was our server and all five stars.
It was quiet for a Friday night but it could’ve been because of the holiday week. The food was very good and the portions were great. It was a little pricier than I was expecting but buying all three courses of dinner with a couple of drinks for each of us, it’s not surprising. We really enjoyed the cat theme of the restaurant. We will definitely be visiting again!
The pizza and short ribs were fantastic. We will try again to have more things on the menu.
Gattara is the newly unveiled, renovated restaurant in the Warwick Hotel, and the concept is completely different from the previous dining. I invited a guest for her birthday, and we had prompt service and helpful wait staff. Their pizzas are creative and interesting blend of flavors and baked in a fire oven to perfection. I truly enjoyed my panzenella salad, rich with flavors. Nice dessert options.
Great new restaurant! The food was delicious and the staff was wonderful, I can't wait to go back!
We had just traveled 16 hours in the car and were absolutely starving! Service was prompt when it came to taking our order but fizzled out the rest of our brunch. Our server also had just smoked and came back inside to ask us how everything was tasting... and that personally ruined it for me, he smelt like an ash tray. Food was great, only complaint is that our side of french toast came out 10 minuets before our entrees did.
maybe was an off day due to it being so slow. regardless nothing to ruin our day :)
Service was incredibly slow even though the restaurant was completely empty and maybe had 6 tables filled.
Server was awkward and unsure. Clearly had little experience but it did make us uncomfortable through the dinner. The key to the wine closet was lost and they did not tell us for a while so we waited for our bottle for a long time.
Food was terrible, pizza dough was undercooked and too thick, had no flavor. Toppings were great so if they can figure out how to fix the dough it’d be good.
This restaurant has potential but they have a lot to improve upon.
Went for brunch around noon. Was completely dead. Service was kind of weird, just felt super forced. I was a server for a long time, so i get that brunch isn’t the best to work. Did the brunch buffet and didn’t get the bottomless mimosas but still got charged $33 even though it should have been $25 each. Buffet was decent enough, but sausages were offensively flavored. Everything else was good enough. Left underwhelmed.
Dinner was OK at Gattara, limited menu, desserts not awesome.
Great service, great ambiance. Chocolate dessert terrible, entrees:l, inconsistent.
For a thanksgiving holiday meal, it was a complete letdown. We were seated at a table at 3pm and were told they were serving a Thanksgiving buffet from 11-3pm, then the full menu at 5pm. My wife and I have both worked in the service industry, so our first question when our server told us this was if we were keeping him past his shift and if the buffet was ending within a certain timeframe. The server stated that they had multiple reservations for 3pm and there were no time limitations prior to the 5pm full menu service.
However, at 3:33pm the server returned and let us know that the buffet would be wrapping up and to grab any last items. The servers seemed more concerned with doing their sidework to get ready for the dinner shift than the existing customer's experience. The table next to us was so upset about being rushed through their Thanksgiving meal of the "buffet scraps" as they called it, they voiced their dissatisfaction and got their entire meal comped.
Overall we were very disappointed with the experience and will be hard-pressed to return to try the regular menu.
Gattara at Warwick Denver Hotel is rated 4.5 stars by 48 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.