Gattara at Warwick Denver Hotel
Executive Chef Thomas Newsted leads an inventive and community-focused team, dedicated to fresh food with will satiate any palate. Gattara’s cuisine features traditional Italian flavors combined with delicious, local ingredients. Enjoy our creative Napolitano-style, house-made pizzas, cooked in front of you in our copper oven in as little as 90 seconds. An expansive cocktail menu showcases Italian-influenced cocktails with feline-inspired names. Relax al fresco on our shady patio, or dine in our playfully mod interior. Gattara is now open for business and is purring with excitement
Happy Hour Mon-Fri 4pm-7pm
Enjoy $5 well drinks, house wines, and draft beers along with $6 signature cocktails and select $10 pizzas
Terms and Conditions:
Valid For: 1 - 20 people
Starts: October 31, 2019
Ends: November 1, 2118
Availability: Mon-Fri 4:00PM-7:00PM
Christmas Day Special Menus & Offers
We will offer a Christmas Buffet in Gattara from 11am to 3pm for $58++ We will start at 5pm to 10pm offering Gattara’s menu. We will also offer a Christmas plate as a dinner feature for $36, have a Christmas pizza feature for $17
Wednesday, December 25, 2019
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Sun 11:00AM - 2:00PM 6:00PM - 8:00PM
Mon - Fri 5:00PM - 7:00PM 8:30PM - 9:30PM
Sat 11:00AM - 2:00PM 6:00PM - 8:00PM
We had just traveled 16 hours in the car and were absolutely starving! Service was prompt when it came to taking our order but fizzled out the rest of our brunch. Our server also had just smoked and came back inside to ask us how everything was tasting... and that personally ruined it for me, he smelt like an ash tray. Food was great, only complaint is that our side of french toast came out 10 minuets before our entrees did.
maybe was an off day due to it being so slow. regardless nothing to ruin our day :)
Service was incredibly slow even though the restaurant was completely empty and maybe had 6 tables filled.
Server was awkward and unsure. Clearly had little experience but it did make us uncomfortable through the dinner. The key to the wine closet was lost and they did not tell us for a while so we waited for our bottle for a long time.
Food was terrible, pizza dough was undercooked and too thick, had no flavor. Toppings were great so if they can figure out how to fix the dough it’d be good.
This restaurant has potential but they have a lot to improve upon.
Went for brunch around noon. Was completely dead. Service was kind of weird, just felt super forced. I was a server for a long time, so i get that brunch isn’t the best to work. Did the brunch buffet and didn’t get the bottomless mimosas but still got charged $33 even though it should have been $25 each. Buffet was decent enough, but sausages were offensively flavored. Everything else was good enough. Left underwhelmed.
Dinner was OK at Gattara, limited menu, desserts not awesome.
Great service, great ambiance. Chocolate dessert terrible, entrees:l, inconsistent.
For a thanksgiving holiday meal, it was a complete letdown. We were seated at a table at 3pm and were told they were serving a Thanksgiving buffet from 11-3pm, then the full menu at 5pm. My wife and I have both worked in the service industry, so our first question when our server told us this was if we were keeping him past his shift and if the buffet was ending within a certain timeframe. The server stated that they had multiple reservations for 3pm and there were no time limitations prior to the 5pm full menu service.
However, at 3:33pm the server returned and let us know that the buffet would be wrapping up and to grab any last items. The servers seemed more concerned with doing their sidework to get ready for the dinner shift than the existing customer's experience. The table next to us was so upset about being rushed through their Thanksgiving meal of the "buffet scraps" as they called it, they voiced their dissatisfaction and got their entire meal comped.
Overall we were very disappointed with the experience and will be hard-pressed to return to try the regular menu.
The section where our table was located was clearly in the breakfast area for the hotel and was extremely bright. The appetizers were pretty good but I felt like the pizza should’ve been better. The crust was really good but the rest was underwhelming. Overall good, but nothing special.
Bibb lettuce salad was excellent, the service staff was very good, flatbread pizza was more bread than topping. Half of the pizza was large dough bubbles missing the cheese and had dried out sauce...the other half of the Marguerita pizza, which I was able to eat, was good. I told the waitress of my dissatisfaction with the pizza and was offered a dessert which I declined. The waitress said she would speak to the manager about the issue. I was given a minimal 10% off my bill.
We were the only table in the restaurant and we had all ordered bottomless mimosas, yet we could see the bottom of our glasses constantly. And when they were full, they were almost entirely orange juice. Speaking of full mimosas, the waiter dropped one down my back.
The buffet was mediocre, the sausage and bacon floppy and greasy, everything had been sitting out for hours and wasn’t fresh. A few people at the table got pizza and it looked good.
What a wonderful place! The food was very yummy and the service was excellent. We recommend trying the wild mushroom risotto and the salmon dishes. The flavors were just right and satisfying.
Enjoyed our visit to Gattara. The update was well done. Top notch service and food.
Our son was recently married. This was our farewell dinner now that the wedding has passed. I have been staying at the Warwick Denver to prepare for the wedding off and on for the past year. This was our final evening and It was just excellent. The staff was delightful and the food was delicious. Colorado Lamb was exceptional. Bravo on the new redo from Randall’s to Gattara. Very enjoyable and memorable.
Updated decor, good food and nice staff.
I like this location for business meetings because it’s not noisy.
Thank you for sharing! We hope to see you in the future.
Open table advertised this restaurant as Valet Parking, validating the ticket. The Valet Driver said he never heard of that so we had to drive around the block for parking.. Service was extremely slow even though there was only two tables being served. I ordered a drink from the cocktail menu and after about 15 minutes I was told that they gave me the wrong menu and couldn't make the drink I wanted, they brought my daughters drink at that time and I waited another 15 minutes for my drink. We ordered appetizers that were enjoyed and nicely prepared. Ordered our dinners, mushroom risotto and a chicken dish. Half and hour later the dinners came, unfortunately for me I am allergic to pine nuts and did not notice "pesto" on the description. My daughter and I were sharing, so I had cut the chicken in half and took the piece that did not have any pesto. Chicken was undercooked and extremely salty. The waitress was very apologetic and brought me vegetable and potatoes that had no pesto. We were also told that due to the mixup of the valet parking we would get a free desert. It was never offered and after two hours we decided it was time to leave. I left cash because I didn't want to wait another half hour for my credit card to be processed. I do have to say that the waitress was as frustrated as we were with the service.