Elbow Room - Permanently Closed

Liège Waffle

Rich, sweet and chewy. Toppings: salted caramel, Orange marmalade, maple syrup, milk chocolate, white chocolate rose water

• eachCAD 3.50

Avocado ToastCAD 11.00

Broxburn tomato vierge, olive oil, lemon, pomegranate molasses, sourdough

Bacon & EggsCAD 12.00

sourdough toast, 3 eggs any style, crispy potato, bacon or sausage

Forest MushroomCAD 16.00

fricassee of mushroom ragout, dill arugula salad, poached eggs, crispy potato, sourdough

Breakfast Bowl^CAD 16.00

crispy potato, cheese curds, roasted shallot, hollandaise, poached eggs. Choice of chorizo or smoked chicken

Croque MadameCAD 17.00

Hillview roasted pork loin, fior di latte, white truffle honey, fontina mornay sauce, sunny side egg, sourdough toast

Bacon BenedictCAD 17.00

free range eggs, buttermilk cheddar biscuit, bacon relish, hollandaise, greens

Crab BenedictCAD 18.00

free range eggs, lump crab salad, buttermilk cheddar biscuit, roasted tomato hollandaise, greens; available gluten aware with substitution of crispy potato hash patties on benedicts

Butchers PlateCAD 19.00

local sausage, bacon, chorizo meatball, sunny side egg, cheddar biscuit, crispy potato, pickled vegetables

AranciniCAD 10.00

red Thai curry coconut cream, yuzu vinaigrette

BurrataCAD 12.00

tomato jam, basil oil, forno oven bread

TomatoCAD 14.00

cucumber, Noble Meadows feta, pea shoot, mustard & tarragon vinaigrette

BeetCAD 15.00

local beets, baby lettuce, buffalo mozzarella, roasted shallot, walnuts, dill & champagne vinaigrette

Humbolt Squid*CAD 15.00

tempura, pickled vegetables, harissa sweet & sour, lemon dill yogurt

Char Siu BBQ PorkCAD 16.00

ciabatta, roast pork loin, miso mayonnaise, pickle chilies, arugula, spiced quick pickles, fries or greens

JerkCAD 17.00

sourdough, smoked chicken, jerk spice, pickled chili aioli, carrot slaw, fries or greens

ER BurgerCAD 18.00

wood fired beef patty, Sylvan Star gouda, smoked onion aioli, burger fixings, brioche bun, fries or greens

TunaCAD 18.00

albacore tataki, wasabi lime emulsion, anise soy reduction, sesame, green papaya slaw, serrano pepper

Daily Creation

find out what the chef is craving on his flatbread today

• MP

ChorizoCAD 18.00

crisp flatbread, ancho chili mornay, gem tomato, roasted shallot, aged cheddar, spiced quick pickles