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Appetizers
Chile RellenoUSD 18.00
Anaheim Green Chile filled with mushroom duxelle and served with a garlic pinto-bean demi-glace
Carne Adobada RavioliUSD 19.00
Ravioli filled with chimayo Red Chile marinated pork and served with a garlic red chile cream sauce
Pastel de GuacamoleUSD 17.00
Avocado mousse layered with corn and tomato. Served with house made corn chips
CalamariUSD 17.00
Hawaiian calamari steak, thinly sliced, breaded with panko and flash-fried. Served in a lemon parsley butter
TamalitoUSD 15.00
One house-made pork tamale served with Chimayo red chile
SopaipillaUSD 16.00
A sopaipilla filled with wild rice, pinto beans, and chicos. Served with Chimayo Red Chile
Salads
Estevan's SaladUSD 17.00
Seasonal greens sourced from the Farmers Market and tossed in a vinaigrette dressing
Red Cabbage SaladUSD 17.00
Sliced cabbage sauteed with smoked bacon and Roquefort blue cheese vinaigrette
Romaine SaladUSD 18.00
Romaine lettuce served with our ceaser dressing and a Farmers Market poached egg
Tomato SaladUSD 18.00
Farmers Market heirloom tomatoes, basil, onions, and goat cheese tossed in a vinaigrette
Arugula salad
Arugula tossed with goat cheese,toasted almonds, julienne green apples in a dry Sherry vinaigrette
Stews
Pork Hock PosoleUSD 33.00
Stewed hominy in a broth with pork hock and a hint of Chimayo Red Chile
Entrées
Estevan's Enchilada*USD 26.00
Two corn tortillas filled with cheese and your choice of Chimayo Red or Green Chile, served with calabacitas, pinto beans, onions, and chicos grown from local farms
Poblano ChileUSD 30.00
Filled with Asadero cheese and onions. Served with wild rice, calabacitas, and a tomato sauce
Attic char USD 37.00
Grilled, with lemon caper sauce , and served with orzo pasta and Farmers Markets vegetables
Red Bird Chicken Paillard*USD 37.00
Chicken breast pounded thin and breaded with panko with a white wine garlic sauce. Served with Farmers Market vegetables and wild rice
Organic Shepherd's Lamb Rib Chops*USD 48.00
Locally sourced from Chama and grilled with a peppercorn demi-glace. Served with sauteed spinach and fingerling potatoes
Black Angus Ribeye Steak*USD 48.00
Aged ribeye from the Niman Ranch, Grilled and served with a Red Chile demi-glace seasonal vegetables, and sauteed potatoes
Bolognese PastaUSD 37.00
Slow-cooked and prepared from pork shoulder, pancetta, and tomatoes. Served with tagliatelle pasta