To Start
Molasses Cured Smoked Salmon$19.00
Spring radish salad, horseradish, rye cracker | GFO, NF0
Blue Crab Cake$29.00
Mousseline, vermouth, tarragon, shallots, fines herbes, arugula, crisp fennel | GFO, NF
Chilled Asparagus$16.00
Classic vinaigrette, oven dried heirloom tomatoes | GF, DF, V, VGO, NF
Wild Burgundy Snails$18.00
San Marzano tomatoes, Pernod garlic butter, baguette | GFO, NF
Duck Leg Confit$17.00
Beluga lentils, Dijon vinaigrette, chives, garlic | GF, DF, NF
Soup & Salad
Today's Soup$16.00
Spring Berry Salad$18.00
Rebel Farms mix, spring berries, lemon ginger vinaigrette, dukkah, whipped ricotta | GF, V, VGO, NF
Little Gem Salad$18.00
Lemon, Parmigiano-Reggiano, radish, garlic croutons | GFO, V, NF
Mains
NY Strip Steak* or Wagyu from Heartland Farms*$41.00
Porcini mushrooms, Madeira, spring peas, sorrel, potato pavé | GFO, NF
Grilled Leg of Lamb*$45.00
Roasted sweet potatoes, mixed peas, garlic mint jus | GF, DF, NF
Jidori Chicken Sous Vide$38.00
Swiss chard, mustard seeds, caper herb salsa, turnips | GF, DF, NF
Today's Fish*$36.00
Chef’s daily selections | GFO, DFO, NFO
Risotto$28.00
Spring vegetables, tofu, pecorino | GF, V, VGO, NF
Additions
House Epi Bread$7.00
House butter | V, NF
Baumanière Potatoes$11.00
Cream, butter, garlic | GF, V, NF
Wild Mushrooms$11.00
Black garlic vinaigrette, fines herbes, garlic crunch | GF, VG, NF
Braised Carrots & Parsnips$11.00
Orange, toasted almonds | GF, VG, NFO
Grilled Asparagus$11.00
Lemon | GF, VG, NF
Desserts
Brioche Bread Pudding$14.00
Frank & Roze coffee anglaise, mocha crunch, vanilla bean chantilly | V, NF
Chocolate Macaron$14.00
Ganache, vanilla buttercream, raspberry, pistachio ice cream | GF, V
Croissant Fruit Tart$14.00
Berry jam, lemon diplomat, fresh berries, vanilla bean crème fraîche | V, NF
Today's Sorbet$14.00
Selection of two sorbets, fresh berries | GF, VG, NF
