First Course
F***** O**** AgnolottiUSD 16.00
allium crunch, gruyere
Sushi TatersUSD 16.00
sticky rice tots, nori, danknagi, sriracha aioli
Butcher SlateUSD 27.00
chef’s selection of cured meats and accompaniments
- CheeseUSD 20.00
Nola ShrimpUSD 19.00
garlic, Worcestershire, brioche
Braised Bacon & MelonUSD 16.00
wasabi aioli, pickled jalapeños
Moroccan MeatballsUSD 18.00
spiced BBQ glaze, whipped feta, cucumbers
Caesar SaladUSD 18.00
Parmesan Reggiano, romaine, anchovy, croutons
Southern SaladUSD 16.00
avocado, pickled red onion, creamy poblano dressing
- add shrimp USD 9.00
- add chickenUSD 6.00
Hatch Chili Parker House RollUSD 9.00
aged cheddar, whipped butter
Steaks & Chops
served with J-1 sauce
The Butcher's FiletUSD 45.00
1855 Teres Major, 8oz
Wagyu Flank SteakUSD 49.00
9oz
Filet MignonUSD 59.00
8oz
NY StripUSD 59.00
12oz
Steak Add On's
Nola ShrimpUSD 13.00
3oz Chesapeake Crab CakeUSD 19.00
Chef's WayUSD 12.00
Main Course
Handmade Braided RavioliUSD 26.00
garlic tomato sauce, capers, Parmesan
- Add Italian SausageUSD 5.00
- Add ChickenUSD 6.00
CU MeatloafUSD 27.00
onion mashed potato, baby carrot, grain mustard demi
Roasted SalmonUSD 28.00
fingerling potatoes, sautéed spinach
Rigatoni BologneseUSD 28.00
beef, fennel pollen, fresh ricotta
Chef Jamie's Lamb BurgerUSD 23.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
Fried ChickenUSD 25.00
jalapeño cornbread, Alabama white sauce, ranch pickles
Seared Ahi TunaUSD 33.00
sticky rice, miso brown butter, umami crunch
Chesapeake Crab CakeUSD 36.00
bacon, fingerling potato
Colorado Ruby Red TroutUSD 36.00
charred leeks, brown butter
Sides
Crushed Yukon PotatoesUSD 11.00
shallots, olive oil
French FriesUSD 10.00
malt vinegar, BBQ aioli
Glazed CarrotsUSD 18.00
yogurt, pistachio
RapiniUSD 15.00
lemon, garlic confit
