A split charge of $9.50 will be added for all shared entrées.
A Grignoter / Starters
Chaud / Warm
Soupe à l'Oignon15,00 $ US
our signature French onion soup gratinée, gruyere, port and marsala wine
Soupe de Poisson16,00 $ US
puréed soupe with leek, fennel root, saffron, lobster, croutons, rouille
Sautéed Joyce Farms Chicken Liver14,00 $ US
caramelized onions, mushrooms, mesclun
Les Moules23,00 $ US
P.E.I. mussels, white wine, garlic, shallots, lemon
La Cassolette Forestière19,00 $ US
oyster mushrooms baked in cocotte, shallots, white wine, crème fraîche, gratinée au gruyere
Escargots de Bourgogne18,00 $ US
French escargots broiled in parsley, garlic, Ricard butter
La Douzaine29,00 $ US
Twelve French escargots de Bourgogne broiled in parsley, garlic, Ricard butter
Froid / Cold
La Salade Boët16,00 $ US
Organic mesclun, baby heirloom tomatoes, toasted hazelnuts, white truffle, vinaigrette or Balsamic vinaigrette. Walnuts optional
Pâté Maison Cornichons16,00 $ US
Lisa's country-style pork terrine, red wine, wild mushrooms
Jura Salade18,00 $ US
organic mesclun, lentilles vertes du Puy A.O.C., organic beets, Jura cheese, vanilla dressing
French Lentil Salade19,00 $ US
lentilles vertes du Puy A.O.C., carrots, goat cheese, celery, toasted walnuts
Fromage / Imported Cheese
Assiette de Fromages19,00 $ US
Assortment of French artisanal cheeses "affinés"
La Fondue Savoyarde27,00 $ US
Gruyere, Emmentaler, white wine, Kirsch accompanied by French bread and vegetable plate. (Minimum 2 servings)
Plats Principaux / Main Courses
Accompanied by vegetables and potato, rice or couscous. La Cocotte du Jour: Please ask about our daily inspiration served in a French cast iron covered dish
Les Viandes / Wagyu Beef, Lamb & Pork
Wagyu Boeuf Bourguignon40,00 $ US
red wine braised beef chuck, carrots, mushrooms, pearl onions
Les Viandes Grilllees0,00 $ US
Ask about our daily selection of top shelf butcher cuts, whether it be Wagyu beef or Berkshire Kurobuta pork served with chef's inspiration
- Market Price0,00 $ US
Carré d'Agneau*48,00 $ US
8-oz. New Zealand lamb rack, Dijon, herbes, port wine sauce
Petit Carré*39,00 $ US
5-oz. New Zealand lamb rack, Dijon, herbes, port wine sauce
Lamb Tagine*38,00 $ US
Colorado lamb shoulder stew, cumin, curry, prunes, couscous
Les Poissons / Seafood
All seafood we serve is sourced from sustainable fisheries
Moules Frites34,00 $ US
P.E.I. mussels, white wine, garlic, shallots, fresh hand-cut Idaho fries
Pasta Crevettes*38,00 $ US
pasta, Pink Gulf Shrimp, fresh tomato, herbes, parmesan
Seafood Tagine*39,00 $ US
scallops, shrimp, fish, preserved lemon, dates, lemon cream sauce, couscous
Wild-Caught Local Snapper en Papillotte42,00 $ US
white wine, basil, garlic, EVOO
Bouillabaisse58,00 $ US
5-oz. Maine lobster tail, pink Gulf shrimp, scallops, clams, mussels, snapper, poached in our housemade soupe de poisson
La Volaille / Fowl
Poulet Normand40,00 $ US
Joyce Farms frenched chicken breast, caramelized apples, Calvados, cream sauce
Chicken Tagine*40,00 $ US
Joyce Farms frenched chicken breast, curry, currants, apricots, almond cream sauce
Canard Rôti48,00 $ US
half roasted duck, fresh orange and orange liqueur sauce
Les Pâtes et Legumes / Pasta & Veggies
Les Pâtes Provençale*25,00 $ US
pasta sautéed with fresh tomato, herbs, parmesan
Le Vegetarian22,00 $ US
Tofu sausage, market fresh vegetables, red rice
A Côté / Sides
Pommes Frites10,50 $ US
Fresh hand-cut Idaho fries, moutarde de Dijon
La Rouille Sauce2,50 $ US
Saffron, garlic, Espelette pepper, mayo, great with frites!
Substitute5,00 $ US
Our hand-cut frites for your potato/rice accompaniment