Recent festive gatherings include a Moroccan Casbah, a night club with South Beach DJ, jazz brunches, yachting party dinners, wedding receptions, special birthdays, anniversary parties, baby showers, and custom cooking luncheons.
Chez Boet is expert at customizing your event for small groups ranging from 10 to 100 guests in a semi-private or private setting.
Delicious food year after year and consistently good service!
As always the food was consistent and first class. While not splashy, it is what you would receive if you were traveling through the country side of France. Lisa and Philipe have a wonderful family feeling restaurant that is always welcoming.
Wonderful owners, he is French, she is American, great menu, reasonable prices. Would definitely return.
The food and the ambiance was super! The evening was perfect. After dinner I asked my girl friend to marry me she said YES one can not have a better evening.
Excellent food and excellent service. Looking forward to going back again!
lovely dinner wine and service!!! the neighborhood is also very nice
Chez Boet is an authentic, proprietor-owned and managed gem of a French restaurant which great food, friendliest service in town and a nice atmosphere. Wine list is OK but on the value side. Ask Lisa what she has that are not on the list. She usually has 2 or 3 Bordeaux that she reserves for her oenophile customers. You won’t be disappointed!
We have enjoyed eating many times at this family restaurant. Great French Country food, solid service and a great martini.
We have been by this place several times and finally went this past Friday! Another example of why owner/operated establishments are so enduring & endearing! After 20 some years in the business, Lisa & Philippe are still excited and fully involved in their Charming restaurant! Their enthusiasm is also embued on the staff! They’re cheery, helpful & knowledgeable! Warm & cozy, good kitchen, great cocktails & super wine list! It was our “date nite” and we were not disappointed!!
it was my husband's birthday and they treated us so well. great food, great owner and attention. highly recommend this restaurant
We had a wonderful dinner at Chez Boet. The chicken tangine was amazing. The chicken was fresh & tender & the blend of vegetables & spices in the tangine is magical. The steak frites made with Wagyu beef was delicious, tender & cooked to the right temperature. The frites were tasty & cooked perfectly as well. The Poulet Normand (Chicken Normandy) was also outstanding. It is obvious when you first taste the dishes that they are locally sourced. Every thing has a bright, fresh taste. Lisa & Philippe's wine list perfectly complements their menu & we enjoyed a wine that went well with the poultry dishes as well as the beef. Oh, & be sure to order dessert. The Napoleon - Délicieux!!
It was wonderful. Food delicious. Service impeccable
We love Chez Boet and visit everytime we’re in Naples. It never disappoints! The food is so French and fresh and the service is excellent. Can’t wait to get back.
Delicious and Authentic French bistro cuisine and feels like being in France, where we live part-time. Lisa is lovely and personable host and the servers are knowledgeable and efficient. Everything from the salads and soups to the innovative and super fresh entrees are perfection. It's also a warm and friendly place you want to return to again and again. Which we will most definitely do!
We stopped in the afternoon just to read the menu and the owner invited us in, showed us around and told the history of his restaurant. We came back for dinner and it was delicious! So was the wine. I made a meal of the lamb meatball appetizer and a salad with white truffle dressing. I highly recommend this place.
The lamb tagine was flavorful with wonderful spices. It was perfectly paired with couscous and root vegetables. The special of the day, snapper in parchment was delicious.
The service was friendly and attentive. We had a lovely evening.
Excellent food and service. Moderate noise.
This was our first visit to Chez Boet. We were made to feel as if we were being entertained at their home. It was a slow night so nice conversation with Lisa was a joy. Excellent service and delicious food. My wife wanted profiteroles for dessert but they had none on the menu. They did, however, make an excellent substitute using some similar ingredients. Amazing.
Steve made dining so enjoyable and to talk with the owners made a local experience that much better. So enjoyable and such amazing food you knew was fresh and cooked to order. Will be back as a local fav now.
We had a delicious dinner and we'll be back soon.
I love Chez Boêt for the attention the owners Lisa and Philippe Boêt usually provide their guests. On this evening however I didn't "feel the love".
Although they greeted us kindly at the door - once we were seated we didn't see them the rest of the night even though Mrs. Boêt was circulating at the few other tables with guests that evening. I wondered if this had something to do with the lack of service to our table? It took a long time for the waiter to approach us; and once we had our drinks, there was a long wait before he actually took our order. What is worse, I noticed that what seemed to be the single waiter working that evening, Steve, took the order of a table of four that arrived after us. It was a bit embarrassing for me because we had guests with us who came at our recommendation.
The food, I have to say, was as usual, very good.
This is such a great place. They have not lost a step
Just got back from a France vacation, already we were longing for some authentic French home cooking meals in Naples.
Chez Boet did not disappoint. I ordered the foie gras and rack of lamb - perfection for both. Hubby had the cheese plate and roasted duck - he just loved the sauce with his main course. We finished up with a napoleon for dessert, the layering of the pastries were to die for....so light and delicious. A wonderful meal indeed. So rare to have all my favorite items in one restaurant especially in SWFL. My all time favorite place.
As usual the dining experience was awesome with a local musician playing jazz while we were dining.
Can’t thank Lisa & Philippe enough for giving us the best table in the house.
We reserved our favorite table and four of us went to celebrate a milestone birthday. The waiter was very personable, knowledgeable and funny. Our drinks and dinners were all just perfect. The beef Wellington was elegant, had a great crust and was a large portion of beef, cooked to perfection. Our chocolate cake with “fireworks” for the birthday was both delicious and memorable. The pommes frites with sauce were also outstanding. We have found our favorite restaurant in Naples!
This was our first visit (full time residents with friends who are part-time residents). We shared the cheese fondue for a first course and it was delicious, with very fresh bread and veggies. Two of our party had additional entrees and were very happy with them. We completed our meal with the chocolate fondue, also very good. We look forward to returning.
From start to finish everything was perfectly cooked and delicious. The service was excellent (Waiter's wine suggestion spot-on) and the owners, Lisa and Phillipe, were on top of things without being intrusive. After we left I felt we had just had dinner with friends in France.
This was our second visit, and it won't be our last. Great food, great service, friendly staff. In our view the best French restaurant in Collier County.
My wife and I arrived in Naples and asked two friends for dinner recos. One said, “our best choice is always Chez Boet”. Wow, one of our best French restaurant experiences ever, including those we’ve done in France. Owners Lisa & Philippe are as customer service oriented as any we know. They are friendly sociable and have a passion for their restaurant. Food was simply outstanding. Foj gras, escargot & cheese fondue. Everything was simply outstanding. We paired our meal with a Chablis wine that was perfect. We’ll return every time we are in Naples. Lisa takes time to explain any and all dishes you’d like to know about. And we were wondering about chocolate fondue for dessert and she said “it’s one of our best items but after the cheese fondue, that would be too much”. That earned even more respect from us. Go to Chez Boet, it will be a great experience. We’ll be back for chocolate fondue !!
We love this restaurant and feel as though we stepped into a Paris Bistro for the evening. Phillipe and Lisa are as charming as can be and we always enjoy our evenings at Chez Boet.
We always enjoy Chez Boet!
Wonderful experience . Most importantly , very gracious hosts who visited our table often. The meals were very tasty and delectable. Nice cozy atmosphere. Will return for sure on next visit to Naples.
Exceptional meal. Lisa and Philippe are amazing owner’s. Very warm and inviting. Food was off the charts. I highly recommend the escargot and beef bourguignon they were amazing. Pommes frites were spectacular!!! Highly recommended and we will make it a point to visit Chez Boet whenever we are in town !!
As usual - first class. Our favorite restaurant in Naples
Great experience owners very friendly. Will go back
Simply the best fine dining establishment in SWFL!! Our waiter Steve was outstanding. The owners take great pride in making ones visit always special. If you're looking for the best French dining experience don't pass this place up!!
Real French comfort food. Very nice room and delightful hosts.
Certainly not up to the usual. “Rack of Lamb” - two small chops - if the kitchen does not have enough product, take it off the menu. Duck was also not up to par & waiter did not seem interested. Cannot blame it on busy restaurant - if so, needed to be prepared. Will be a while before we return.
Another delightful Bastille Day spent with Lisa, Phillipe and their crew. Such joie de vivre and wonderful, authentic French food. Viva la France!