Starters
Coronation crab£27.00
Blue fin tuna, cucumber, lime and sesame dressing£26.00
Salad of summer greens, roast garlic and preserved lemon vinaigrette£23.00
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Orkney scallop, green herb gazpacho£26.00
Cornish red mullet, sea buckthorn curry£25.00
Buttermilk fried quail, sweetcorn, jalepeno and coriander£24.00
From the Grill
Grilled wild turbot, Scottish girolles£54.00
Dover sole cooked on the bone, grilled or in brown butter£62.00
Grilled English sirloin, bone marrow and oxtail£52.00
Mains
Grilled lamb cutlets, crisp lamb belly, lovage, mint, capers£43.00
Hereford Beef Wellington, madeira and truffle (to share)£98.00
Wild garlic risotto, white asparagus, morels£38.00
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Sea trout with mussels, English peas, broad beans and caviar£45.00
Roast Sutton Hoo chicken, truffled potato salad, bread sauce£42.00
Sides
Isle of Wight tomato salad, Champagne and basil vinaigrette£9.00
Cornish mid potatoes, mint and sunflower seed pesto£9.00
Kale "waldorf"£9.00
Hash brown potatoes, Rachel cheese£9.00
Desserts
Strawberry, lime and lemon verbena “Eton Mess”£18.00
Gooseberry and almond tart, sorrel, toasted almond ice cream£17.00
Lemon posset, pistachio ice cream, all butter shortbread£17.00
Warm chocolate tartlet, coffee ice cream£18.00
Citrus syrup soaked sponge, Lanesborough gin, vanilla crème fraîche£17.00
Selection of British cheeses from the trolley£27.00
A selection of coffee and tea£8.00
