This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. Learn more.
We kindly ask that all guests wear masks while entering, exiting, or moving throughout the restaurant.
Perched above the dynamic streets of the West Hollywood design district on the corner of Melrose & San Vicente, CATCH LA is the west coast outpost of acclaimed New York restaurant CATCH. A globally influenced seafood restaurant, with locations in New York, Las Vegas, and Playa del Carmen. CATCH is a one-stop-shop for food and beverage experiences, providing something for everyone in seamless transitions from dining, nightlife to events. With its signature retractable rooftop that invites the outside in as it blends great seafood with sushi and Asian influences and streaming, shareable style of service with a unique, open-air dining room and elevated, interactive atmosphere.
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Clean menu provided to every guest
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Super solid. Great atmosphere with great service. Food is consistently good, not jaw dropping but always leave feeling as though it was a good meal.
It was kinda Ghetto because the crowd dining there did not seem to appreciate the food thar place had to offer and and experience the ambiance
But overall it was a good night.
It was my first time at catch and our dining experience was SUPERB. Our waitress went above and beyond to make dinner wonderful.
Came here for my birthday and the experience was absolutely perfect. We had a great seat with a wonderful view, the food and drinks were stellar and the service was nice.
Great food and atmosphere! Definitely come back
Always amazing food and service. Servers are fantastic.
This place is overrated in every way. First of all , i had to ask for ice 3 times before i got it. The a5 Wagyu i ordered was popping and sizzling all over my shirt and face, my table was way too small to serve a dish like that. i ordered like 7 things, the first thing we got was truffle fries and that came last, WTH?? you guys dont even do temperature check which shows how much you care about covid, all the legit places do it. waste of money
Food was overwhelmingly tasty . Small portions, better to savor more food.