Burrasca - Permanently Closed

$31 to $50

Italian

2032 SE Clinton St, Portland, OR 97202

About this restaurant

Burrasca is an intimate neighborhood trattoria steeped in the Tuscan soul food of chef-owner and native Florentine Paolo Calamai's roots: rustic, comforting, unfussy, and rich in tradition.

Our menu offers up the beauty and integrity of the best local seasonal ingredients and is supplemented by daily handmade pastas and other specials. Enjoy iconic dishes such as squid inzimino, pappardelle with wild boar, tortelli in duck ragù, spinach and sheep's ricotta gnudi, pappa al pomodoro, and hand-rolled pici with rabbit. Like all good Italians we believe vino has a rightful place at the table and to this end our all-Tuscan wine list reveals affordable delights and surprises to those with a sense of adventure. Burrasca is an ode to terroir and warm Italian hospitality—all tucked into an airy storefront in Southeast Portland. In the warm season our oasis-like garden patio is perfect for al fresco dining.

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian
Hours of operation
Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
Phone number
(503) 236-7791
Website
http://burrascapdx.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Paolo Calamai

Location
2032 SE Clinton St, Portland, OR 97202
Neighborhood
Southeast Portland
Cross street
21st Ave
Parking details
Street Parking
Additional
Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Featured in

Crostini di Fegatini$11.00
tuscan-style chicken liver, pane toscano, vin santo gelatina
Sformato$13.00
sweet pea flan with butter & parmigiano-reggiano
Coccoli$14.00
balls of airy fried dough, prosciutto toscano, stracchino, arugula & frisée
Inzimino$13.00
squid simmered in spinach, red wine & herbs
Insalata Dell' Assunta$12.00
mixed seasonal greens, spring onion, basil, radish, shaved parmigiano, boiled egg, red wine vinaigrette
Tagliere$19.00
prosciutto toscano, finocchiona, Il Forteto pecorino toscano stagionato & fresco, house pepper jam, house pane toscano

Pasta & Mains

Daily Pasta & Other Specials - Vegetarian Options

Ribollita$11.00
soup of cannellini beans, lacinato kale & vegetables, thickened with house tuscan bread
Gnudi Al Sugo$23.00
spinach & ricotta gnocchi with guinea hen, organic chicken & rabbit sugo {veg version available w/butter & sage}
Pappardelle$23.00
handmade ribbon pasta, slow braised wild boar, parmigiano-reggiano
Coniglio$28.00
braised rabbit with dry-cured black olives, red onion & herbs, with fried polenta
Pollo$25.00
pan-seared organic half chicken, mixed mushrooms, vino bianco & pan juices, with saffron potato purée
Pesce Briaco$27.00
seared atlantic cod & onions 'drunk-style' in abundant vino bianco, with cavolo nero

Contorni

Patate Toscane$7.00
fried potatoes, garlic, sage & rosemary
Cavolini$8.00
brussels sprouts, brown butter, capers
Radicchio di Chioggia$8.00
oven-roasted wedge, breadcrumbs, red wine reduction
Cavolo Nero$8.00
sautéed tuscan kale, garlic & olive oil
Pane Toscano$5.00
housemade tuscan bread
Crescentine$5.00
puffed fried bread

Dopo

La Caniparoli$10.00
dark chocolate mousse, alkermes, meringue, spongecake
Crostata$10.00
ricotta tart with grappa-soaked raisins, candied orange & citron
Toscanaccio$17.00
housemade biscotti {2} & vin santo for dunking
Cavallucci$6.50
housemade traditional siena-style cookies
Biscotti$6.50
housemade almond cookies
Messner Climbs Mckinley$13.00
our alpine-inspired amaro float: elisir novasalus amaro, elderflower, pinolo gelato torrone, good root beer

Permanently Closed

This restaurant is permanently closed.

2032 SE Clinton St, Portland, OR 97202

Additional information

Cross street
21st Ave
Neighborhood
Southeast Portland
Hours of operation
Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
Price
$31 to $50
Cuisines
Italian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street Parking
Payment options
AMEX, Mastercard, Visa
Executive chef
Paolo Calamai
Additional
Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
http://burrascapdx.com/
Phone number
(503) 236-7791

Burrasca - Permanently Closed

About this restaurant

Permanently Closed

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Additional information

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Antipasti

Crostini di Fegatini$11.00

Sformato$13.00

Coccoli$14.00

Inzimino$13.00

Insalata Dell' Assunta$12.00

Tagliere$19.00

Pasta & Mains

Ribollita$11.00

Gnudi Al Sugo$23.00

Pappardelle$23.00

Coniglio$28.00

Pollo$25.00

Pesce Briaco$27.00

Contorni

Patate Toscane$7.00

Cavolini$8.00

Radicchio di Chioggia$8.00

Cavolo Nero$8.00

Pane Toscano$5.00

Crescentine$5.00

Dopo

La Caniparoli$10.00

Crostata$10.00

Toscanaccio$17.00

Cavallucci$6.50

Biscotti$6.50

Messner Climbs Mckinley$13.00

Permanently Closed

Additional information

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