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BRUTØ
Visa Dining Collection
$50 and over
Contemporary American
1801 Blake St, Denver, CO 80202
Make a reservation
2 people
Jul 3, 2025
11:30 PM
Experiences are available.
About this restaurant
- Innovative
- Good for special occasions
- Great for creative cocktails
Why they're an Icon
Executive chef: Byron Gomez
- MICHELIN Green2024
- MICHELIN 1 Star2024
- MICHELIN 1 Star2023
From the OpenTable editors: At buzzy BRUTØ, Eleven Madison Park alum Byron Gomez serves up showstopping contemporary tasting menus that marry his Costa Rican roots and fine dining pedigree. Grab a spot at the intimate, 18-seat chef’s counter for a MICHELIN-Starred tasting experience that could include caviar-topped palmito and wood-fired duck hearts with anticucho.
Additional information
- Dining styleCasual Dining
- Price$50 and over
- CuisinesContemporary American
- Hours of operationTue–Sun 5:00 pm–8:30 pm
- Phone number
- Website
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Private party facilitiesBRUTØ offers a setting unlike any other. Gather your guests in a space that celebrates the beauty of simplicity and the integrity of ingredients. Create an event that is both intimate and impactful.
- Private party contactGuest Experience Coordinator: (720) 325-2195
- Location
- Award-winning
- MICHELIN Green 2024
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- NeighborhoodDowntown / LoDo
- Cross streetLocated inside Free Market at Dairy Block, on the corner of 18th & Blak
- Parking detailsStreet Parking
- Public transitBRUTØ is a 5-minute walk from Union Station, the city’s central hub for light rail, Amtrak, and local bus connections.
- AdditionalBanquet, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Vegan, Wine
Experiences
Chef's Tasting Menu
$175.00 per person
Multiple dates availableOur Winter menu will feature 11 presentations from Chef Byron and his culinary team. This menu showcases our team's commitment to full utilization, locality, and seasonality, and showcases grains milled at Id Est's Dry Storage in Boulder, CO. It represents our brutalist ethos by way of highlighting raw, fire, earth, texture through sourcing and showcasing local food systems with global influence. Winter Tasting Menu $175 Allergies need 48-hour notification. Dietary restrictions not communicated in advance can not be accommodated. Due to the nature of our menu we cannot accommodate soy, mushroom, allium, nightshades, peppercorn, celiac (if cross contamination is not OK). Aversions not accommodated, allergies only.Intimate High Top Table
$175.00 per person
Multiple dates availableEnjoy an intimate dining experience at a high top table for two nestled on the perimeter of our dining room. Due to the intimate nature of our space, this will offer you the same experience as being at the Chef's Counter with the opportunity for a more personalized and private evening. Max accommodation 2 guests. Winter Tasting Menu $175 Allergies need 48-hour notification. Dietary restrictions not communicated in advance can not be accommodated. Due to the nature of our menu we cannot accommodate soy, mushroom, allium, nightshades, peppercorn, celiac (if cross contamination is not OK). Aversions not accommodated, allergies only.BRUTØ x Copper River Salmon
$125.00 per person
Prepaid
Jul 8, 2025 onlyInspired by a journey to southern Alaska, Bruto presents a culinary journey inspired by the power of the Copper River. This exclusive one-night event reimagines the region's energy, unique terrain, and rich history. Chef Byron Gomez's multi-course, head-to-tail menu is a brutalist ode to the esteemed copper river salmon, embracing the crude and raw artistry of whole animal butchery. The intention of every cut influences each dish and each flavor, a nuance to exemplify the beauty in subtlety. Join us for a primal experience of the untamed terroir of Alaska in this unforgettable setting. Please note that due to the nature of this event, we cannot accommodate any dietary restrictions or allergies.
Private dining
FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
- Home
- United States
- Denver / Colorado
- Denver
- Downtown / LoDo
Make a reservation
2 people
Jul 3, 2025
11:30 PM
Experiences are available.
1801 Blake St, Denver, CO 80202
Additional information
- Award-winning
- MICHELIN Green 2024
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- Cross streetLocated inside Free Market at Dairy Block, on the corner of 18th & Blak
- NeighborhoodDowntown / LoDo
- Hours of operationTue–Sun 5:00 pm–8:30 pm
- Price$50 and over
- CuisinesContemporary American
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Public transitBRUTØ is a 5-minute walk from Union Station, the city’s central hub for light rail, Amtrak, and local bus connections.
- Payment optionsAMEX, Discover, Mastercard, Visa
- AdditionalBanquet, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Vegan, Wine
- Website
- Phone number
- Private party facilitiesBRUTØ offers a setting unlike any other. Gather your guests in a space that celebrates the beauty of simplicity and the integrity of ingredients. Create an event that is both intimate and impactful.
- Private party contactGuest Experience Coordinator: (720) 325-2195