BRUTØ
Visa Dining Collection
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Acerca de este restaurante
- Innovador
- Bueno para ocasiones especiales
- Ideal para disfrutar vinos finos
Por qué son un Ícono
Chef ejecutivo: Byron Gomez
- MICHELIN Green2024
- MICHELIN 1 Star2024
- MICHELIN 1 Star2023
Del equipo editorial de OpenTable: En el ambiente animado de BRUTØ, el exaprendiz de Eleven Madison Park Byron Gómez, sirve menús degustación contemporáneos y espectaculares en los que convergen tanto sus raíces costarricenses como su legado gastronómico. Acomódate en uno de los 18 asientos que hay en la íntima barra del chef y disfruta de una degustación premiada con una estrella Michelin, en la que probarás palmito cubierto de caviar y corazón de pato al horno de leña acompañado de anticucho.
Información adicional
- AmbienteInformal
- Preciosmás de $50
- CocinasAmericana contemporánea
- HorariosMar–Dom 17:00–20:30
- Número de teléfono
- Página web
- Opciones de pagoAMEX, Discover, Mastercard, Visa
- Dress codeRopa informal
- Instalaciones para eventos privadosBRUTØ offers a setting unlike any other. Gather your guests in a space that celebrates the beauty of simplicity and the integrity of ingredients. Create an event that is both intimate and impactful.
- Contacto para eventos privadosGuest Experience Coordinator: (720) 325-2195
- Ubicación
- Galardonado
- MICHELIN Green 2024
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- ZonaCentro de la ciudad/LoDo
- Intersección en calleLocated inside Free Market at Dairy Block, on the corner of 18th & Blak
- Parking detailsEstacionamiento en vía pública
- Public transitBRUTØ is a 5-minute walk from Union Station, the city’s central hub for light rail, Amtrak, and local bus connections.
- AdicionalAsientos en la barra, Banquete, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Vegana, Vinos
Experiencias
Chef's Tasting Menu
USD 175.00 por persona
Varias fechas disponiblesOur Winter menu will feature 11 presentations from Chef Byron and his culinary team. This menu showcases our team's commitment to full utilization, locality, and seasonality, and showcases grains milled at Id Est's Dry Storage in Boulder, CO. It represents our brutalist ethos by way of highlighting raw, fire, earth, texture through sourcing and showcasing local food systems with global influence. Winter Tasting Menu $175 Allergies need 48-hour notification. Dietary restrictions not communicated in advance can not be accommodated. Due to the nature of our menu we cannot accommodate soy, mushroom, allium, nightshades, peppercorn, celiac (if cross contamination is not OK). Aversions not accommodated, allergies only.Intimate High Top Table
USD 175.00 por persona
Varias fechas disponiblesEnjoy an intimate dining experience at a high top table for two nestled on the perimeter of our dining room. Due to the intimate nature of our space, this will offer you the same experience as being at the Chef's Counter with the opportunity for a more personalized and private evening. Max accommodation 2 guests. Winter Tasting Menu $175 Allergies need 48-hour notification. Dietary restrictions not communicated in advance can not be accommodated. Due to the nature of our menu we cannot accommodate soy, mushroom, allium, nightshades, peppercorn, celiac (if cross contamination is not OK). Aversions not accommodated, allergies only.BRUTØ x Copper River Salmon
USD 125.00 por persona
Pagado por adelantado
8 jul 2025 solamenteInspired by a journey to southern Alaska, Bruto presents a culinary journey inspired by the power of the Copper River. This exclusive one-night event reimagines the region's energy, unique terrain, and rich history. Chef Byron Gomez's multi-course, head-to-tail menu is a brutalist ode to the esteemed copper river salmon, embracing the crude and raw artistry of whole animal butchery. The intention of every cut influences each dish and each flavor, a nuance to exemplify the beauty in subtlety. Join us for a primal experience of the untamed terroir of Alaska in this unforgettable setting. Please note that due to the nature of this event, we cannot accommodate any dietary restrictions or allergies.
Eventos privados
Preguntas frecuentes
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
- Inicio
- Estados Unidos
- Denver/Colorado
- Denver
- Centro de la ciudad/LoDo
Haz una reservación
1801 Blake St, Denver, 80202 CO
Información adicional
- Galardonado
- MICHELIN Green 2024
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- Intersección en calleLocated inside Free Market at Dairy Block, on the corner of 18th & Blak
- ZonaCentro de la ciudad/LoDo
- HorariosMar–Dom 17:00–20:30
- Preciosmás de $50
- CocinasAmericana contemporánea
- AmbienteInformal
- Dress codeRopa informal
- Parking detailsEstacionamiento en vía pública
- Public transitBRUTØ is a 5-minute walk from Union Station, the city’s central hub for light rail, Amtrak, and local bus connections.
- Opciones de pagoAMEX, Discover, Mastercard, Visa
- AdicionalAsientos en la barra, Banquete, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Vegana, Vinos
- Página web
- Número de teléfono
- Instalaciones para eventos privadosBRUTØ offers a setting unlike any other. Gather your guests in a space that celebrates the beauty of simplicity and the integrity of ingredients. Create an event that is both intimate and impactful.
- Contacto para eventos privadosGuest Experience Coordinator: (720) 325-2195