Brooks Original BBQ - Permanently Closed

Appetizers

• Ahi Tuna*USD 15.95

  crusted in black pepper & seared, with wasabi slaw

• CalamariUSD 15.95

  with peppers & green onions

• Crab Cakes*USD 16.95

  with spicy cocktail sauce & rémoulade

• Crawfish Tails*USD 16.95

  fried and served with chipotle-raspberry horseradish cream

• Asada TacosUSD 10.95

  slow cooked beef in tortillas with mixed cheeses & pico de gallo

• Ahi Tacos*USD 13.95

  in wonton shells with roasted corn-avocado relish

• Absolut Peppar Shrimp Cocktail*USD 15.95

• Cheese Board

  • ThreeUSD 21.95
  • FiveUSD 28.95

Salads

• Wedge SaladUSD 8.95

  with chopped smoked bacon, tomatoes & choice of dressing

• Iii Forks SaladUSD 9.95

  Danish bleu cheese, green apples, pecans & maple vinaigrette

• Caesar SaladUSD 8.95

  with sliced Parmesan and house-made croutons

• Tomato & Mozzarella SaladUSD 10.95

  beefsteak tomato with basil & fresh mozzarella

Entrées

Wedge Salad or Caesar Salad with your entrée $6.95; III Forks Salad or Tomato & Mozzarella Salad $8.95

• Delta Blues Barbeque RibsUSD 26.95

  with sweet potato fries & vegetable of the day

• Roasted Game HenUSD 24.95

  with garlic smashed potatoes & roasted baby carrots with Broccolin

• Pasta Olvera*USD 22.95

  hickory grilled chicken & shrimp on trumpet pasta with sautéed peppers in spicy cream sauce

• Denver Venison*USD 26.95

  with lingonberry sauce, horseradish smashed potatoes & asparagus

Steaks & Chops

Wedge Salad or Caesar Salad with your entrée $6.95; III Forks Salad or Tomato & Mozzarella Salad $8.95; Cool River proudly serves well-aged Certified Angus Beef brand steaks

• Filet Mignon*

  • 7ozUSD 36.95
  • 9ozUSD 38.95
  • 11ozUSD 40.95

• Prime Rib*

  • 10ozUSD 28.95
  • 16ozUSD 34.95

• N.Y. Strip

  • 16ozUSD 40.95

• Jim Beam Rib-Eye*USD 35.95

  14oz topped with grilled onions marinated in Jim Beam

• Cowboy Rib-Eye*USD 40.95

  20oz bone-in, topped with crisp onions

• Pork ChopUSD 26.95

  12oz hickory-grilled chop with pear cider glaze, with sautéed spinach and maplenutmeg whipped sweet potatoes

• Grilled Rack of Lamb*USD 44.95

  topped with mint demi

Seafood

• Chilean Sea BassUSD 38.95

  with cilantro chive rice & genesee greens

• Bacon Wrapped Scallops*USD 28.95

  with hot apple bacon sauce & cilantro chive rice

• Devil Creek Shrimp*USD 27.95

  stuffed with pepper jack cheese & wrapped in smoked bacon

• Pommeray Salmon*USD 26.95

  with Pommeray mustard cream sauce & shiitake wild rice

• Cold Water Australian Lobster Tail*

  • Market

Side Items

additional side items $7.95

• White Cheddar & Chive Cream Corn

• Mac & Cheese

• Creamed Spinach

• Six Cheese Scalloped Potatoes

• Cilantro Basmati Rice

• Sautéed Mushrooms

• Buffalo Potatoes

• Seasonal Vegetables

• Baked Potato

Desserts

• Chef Select CakeUSD 6.95

• Crème BrûléeUSD 7.95

• Chocolate CakeUSD 7.95

  five layers with toasted coconut

• Makers Mark Pecan Bread PuddingUSD 8.95