Monday - Friday 4pm-6pm. Half price on all bottles of wine (excludes champagne)
Food
Saumon Gravlax*14,00 $ US
Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and crostinis
Duck Rillettes13,00 $ US
Served with cornichons and crostinis
Escargots de Bourgogne13,00 $ US
Imported French snails baked in homemade garlic-herb butter
Mussels à la Marinière15,00 $ US
Fresh mussels steamed in a garlic cream white wine sauce or Spicy tomato sauce. Served with pommes frites
Drinks
Kir Royal10,00 $ US
French Gimlet11,00 $ US
Tangueray gin, Saint Germain, lime juice
Lemon Drop11,00 $ US
Classic lemon drop made with Grey Goose Citron