Monday - Friday 4pm-6pm. Half price on all bottles of wine (excludes champagne)
Food
Saumon Gravlax*US$ 14,00
Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and crostinis
Duck RillettesUS$ 13,00
Served with cornichons and crostinis
Escargots de BourgogneUS$ 13,00
Imported French snails baked in homemade garlic-herb butter
Mussels à la MarinièreUS$ 15,00
Fresh mussels steamed in a garlic cream white wine sauce or Spicy tomato sauce. Served with pommes frites
Drinks
Kir RoyalUS$ 10,00
French GimletUS$ 11,00
Tangueray gin, Saint Germain, lime juice
Lemon DropUS$ 11,00
Classic lemon drop made with Grey Goose Citron