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Anepalco have a great variety of Mexican wines from Valle de Guadalupe in Baja California, and specialize in tequila and mezcal craft cocktails. Come and join us for a great dining experience by Chef Daniel Godinez.
Multiple dates available
Tue - Thu 5:00 PM - 8:15 PMCome and enjoy of our handcrafted flavored Margaritas.
Multiple dates available
Tue - Thu 5:00 PM - 8:15 PMSpecials on Wines, Tap Beers and Well Cocktails and Appetizers. Tuesday-Friday 5:00 pm - 7:00 pm. Bar Area Only.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
eggs, cotija, cream, avocado, pico de gallo
Chicken tinga, queso oaxaqueno, organic tortillas and cotija
Torta de papa and roasted tomato sauce
Definitely was nit what I expected… maybe I should’ve looked more into detail but the food was trash, the drinks were trash, service was bad. After I complained about the food our waiter pretty much didn’t want to come back to check on us and took forever to give us our bill. We also were celebrating 2 birthdays as noted and they didn’t even do anything like all restaurants do when celebrating. The bill was ridiculous for all the nasty food we got which weren’t hard plates enchiladas, chicken tacos dorados, chilaquiles, birria, and kids plate of chicken quesadilla which was like dog food. Absolutely the worst place I can say I have ever been to. I will not return, I am writing this review so y’all can be aware. Do not waste your time and money. Absolutely the worst & overly high priced. The pictures may look appetizing but be aware it’s all for show, it’s disgusting & my food made at home is 10000x better. A waste of $350!
Service was great and the food was delicious! It’s definitely noisy, but my friend and I didn’t mind. I used to live in Mexico City and this gave me a hipster Mexican vibe much like La Condesa in Mexico City. My friend and I tried the cocktails El Diablo and El Coquito—both very good. The Diablo one is Jamaica with Mezcal and lime and tajin, super tasty. We had the chilaquiles with eggs—both green and red are very good, not soggy! The corn cheesecake was very unique, tastes interesting but in a delicious way. Will definitely come back!
Always delicious and great service. Love coming here.
Had dinner out on the patio, very pleasant and food delicious. Had Aguachile and pork belly tacos.
I have been wanting to try this restaurant for a while and what better night than New Years Eve.. I get on my Open Table app and schedule a reservation for 8:45PM.. my date and I drove an hour to the restaurant and when we arrive and are seated and the server asks what we would like to drink and eat and for us to hurry because they close in 15 minutes. I have no idea why they would allow a reservation at 8:45PM knowing they are going to close at 9pm. We decided to leave immediately. Very poor service.
Without Daniel it’s not the same
Awesome place!!! One of my all time favorite!!! Margaritas are amazing here.
Anepalco is one of our favorite restaurants and always love the food, drinks, desserts, and service.
Food was nasty… it was not authentic Mexican food all.
Restaurant was very busy, even with that our food and service was great.
Worst server. Restaurant was Out of basic things such as milk and dessert. We were there for a thanksgiving dinner a party of 12 and she refused to take a picture. Miriam the server used the excuse that they were understaffed and couldn’t take a couple seconds to take a picture. Was force to tip $60 for a bad service. As a first timer I would never come back to this place very disappointed.
Music a little loud to carry a conversation
Asked for special way for food to be served and was informed that they do not like to change their presentation
Seems odd for an informal place
Not a 5 star Michelin restaurant
But food and service are very good
Would highly recommend
Perfect from start to finish. All food and drink was spot on. Food was cooked to perfection. Tasty and full of flavor. The Chicken Mole, Carne Asada, Esquites and Corn Cheesecake.
Staff was friendly and took the time to answer questions about our meals.
They really went downhill after COVID. Their menu sucks bad service is meh. This was one of my favorite places, sad to see the level of food and seer ice now.
The service was good and staff were friendly. I remember the food being way better in the past. I have had the green chilaquiles before and I remember them being so good! This time I ordered them again and they were just ok. They were like mush and needed more flavor. Food was also a bit overpriced.
Food was amazing lol
Food was good, service was great!! Attached to hotel so no a lot of parking and was noisy.
We've tried so many trendy Mexican place for good Mexican food. We finally found it here. Definitely coming back with an empty stomach
We had a group of 6 and we all enjoyed are dinner. This was are first time at this restaurant Our only problem is we were 3 different families and could not pay separately had to pay one bill.
Great lively vibe, chilaquiles with barbacoa and the Flan chocolate cake were so delicious! The drinks were yummy, too! Salud!
Always amazing food and service
Ambiance was good bit food was bland. Had the mole chicken and daughter had enchiladas. Would not go again.
The service was phenomenal, and the food was AMAZING!
Delicious and authentic Mexican food. The server was very attentive and offered excellent advice on the food. I highly recommend this little place.
Amazing menu, great drinks! Was hoping to catch the Dodgers game but the TV didn't have normal cable channels (i.e. TBS/TBT, etc).
The ambiance, decor, and drinks are the best part. The kids menu seems to be a bit vague and this caused a bit of inconvenience. My daughter wanted scrambled eggs and they brought her scrambled eggs with ham (it did not specify scrambled eggs and ham). In order to avoid any complications, I ordered a side of scrambled eggs and they brought me an entire children's plate of scrambled eggs leaving me with lots of food for a child. As we were leaving I asked for box and packed my food to go. I accidently left it on the table and walked away (literally 3 mins), and when I returned to ask for my box of 2 orders of scrambled eggs (which I was charged for) it had already been tossed in the trash......bummer. If you have any doubts or questions, don't hesitate to ask in order to avoid any complicated situations or orders.
Add another umbrella for shade. Had to eat in the sun and it was very uncomfortable.
Great service. Food was delicious and well presented
Rude uninviting customer service. They aren't accommodation for guest. They don't even ask how you want your eggs.
Had been wanting to try out Anepalco, the food was amazing. Authentic food is hard to come by, this place within exceed your food expectations.
Very limited vegetarian menu. Though menu said no modifications allowed, they did allow us to remove meat from enchiladas and quesadilla. Very tasty corn esquitas. Guacamole presentation was nice as were the chips and salsa, different giving whole round tostada and 3 different salsas. Enchiladas had no flavor. Fit the purpose of the quick business dinner in a convenient location. There were some interesting and different non-veg options, including one with duck, but I did not get a chance to try.
We made reservations for 12:30 and didn’t get seated until 1:40 on a Saturday. It’s frustrating when you make reservations and have to wait a very long time. What’s the point of a reservation system if you’re waiting over an hour for your table. The hostess tried to make it right with us personally by getting our first round of drinks, but we couldn’t take that from her. We’ve loved this restaurant for years and the chilaquiles are what brings us back every time. Hopefully we’ll dine here again and the experience will be better.
The front staff was not welcoming and that set the tone for the lunch experience. Food and service were subpar. I ordered the green chilaquiles without eggs and the server suggested al pastor. However, my order still came with eggs so I sent my food back. My husband's enchilada was just okay. Location is on a busy street so it was noisy. All in all, it was a disappointing meal and service was unsatisfactory. I can't find anything positive about this establishment. I do not recommend spending the time and money at this restaurant.
Service was slow, and not a lot of people were there. The birria carried a heavy fatty taste.
The mole was over cooked. And the drinks were so so
Took Dad out for his birthday. This restaurant did not disappoint. Our server was excellent and very attentive. Drinks were delicious and food was delectable. The ambiance is nice and the presentation of every food item we ordered was beautiful. Will definitely be returning soon.
Great restaurant! Lovely server, she was very kind and attentive. Will definitely go back!
Service was good but we didn’t enjoy our food. Both the items we ordered were dry and not tasteful. We should’ve asked for something different but just kept on with our meal. Oh well. We’ll definitely visit the other location for their brunch because their dinner items were very disappointing.
Service was awesome! We had a big group and the reservation was close to their closing time. They were willing to accommodate us so we didn’t have to rush through our meal. Everyone loved the food and had a great time here.
Always a great time for any occasion, very grateful for the hospitality!
Food was very salty and very expensive, not ever coming back or recommend it.
Anepalco Restaurant offers takeout which you can order by calling the restaurant at (714) 456-9642.
Anepalco Restaurant is rated 4.3 stars by 429 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.