Andiamo!

🎉 Cheers to 30 Years of Andiamo - Week 2 ! 🎉 We're marking a milestone—30 unforgettable years of heartfelt hospitality, bold flavors, and community connection. Join us June 12–15 for a special Retro Price-Fixed Menu at just $30, featuring classic Andiamo dishes reimagined from our early days. (Please note: we’ll be closed June 9–11 for repairs.) This limited-time offering is part of a rotating menu series throughout the month, celebrating the dishes that helped shape who we are. Anniversary Menu Highlights 🍽️ Appetizers Traditional Andiamo Soup of the Night Caesar Salad with Anchovy Oil, Parmesan & Garlic Croutons Sage Bakehouse Bruschetta with Sautéed Chicken Livers, Onions & Arugula Crispy Polenta with Rosemary & Gorgonzola 🍝 Entrées Baked Saffron Risotto with Local Mushrooms, Spinach & Tomato Sauce Farfalle with Smoked Chicken, English Peas, Ricotta & Caramelized Onions Pork Tenderloin with Mustard Caper Butter, Sautéed Chard & Fingerling Potatoes 🍨 Dessert Profiterole with Vanilla Ice Cream & Warm Callebaut Chocolate Sauce No substitutions or split plates, please. Menus will rotate as we continue to revisit and celebrate the originals all month long. ✨ Come celebrate with us—honor the past, savor the present, and toast to the future of Andiamo.

🎉 Andiamo’s 30-Year Anniversary — Week 3 ! 🎉 The celebration continues! Join us June 16–22 as we serve up another rotation of our nostalgic Retro Price-Fixed Menu — just $30 — in honor of 30 unforgettable years of food, flavor, and family. This week’s menu brings back longtime favorites crafted with fresh, local ingredients and the timeless warmth that defines Andiamo. Anniversary Menu Highlights 🍽️ Starters Traditional Soup of the Night Caesar Salad with Creamy Anchovy Dressing, Parmesan & Garlic Croutons Local Baby Greens with Lemon Olive Oil, Walnuts, Pecorino Romano & Endive Portabella Mushroom Bruschetta with Taleggio, Garlic & Italian Parsley Crispy Pueblo Polenta with Rosemary Gorgonzola Sauce 🍝 Entrées Chicken Parmesan with Melted Fontina, Roasted Tomato Sauce & Spaghetti (+8 for second breast) Spaghetti Aglio e Olio with Arugula, Garlic & Chili Flakes (add shrimp +10) Linguine with Manilla Clams, Tomato, Capers, Garlic, Shallots & Olives 🍪 Dessert Biscotti Plate No substitutions or split plates, please. Our menu rotates weekly throughout June as we revisit and celebrate the dishes that shaped Andiamo from the very beginning. ✨ Don’t miss this week’s celebration — come eat, toast, and be part of the story.

🎉 Andiamo’s 30-Year Anniversary Continues - Week 4 ! 🎉 Celebrate the final stretch of our month-long milestone with another installment of our Retro Price-Fixed Menu — just $30 — available June 23–30 (closed June 29). We're closing out our anniversary month with a fresh rotation of nostalgic dishes that pay tribute to our roots while showcasing the timeless quality of local ingredients and classic Italian flavors. 30-Year Anniversary Menu Highlights 🍽️ Starters Traditional Soup of the Night Caesar Salad with Creamy Anchovy Dressing, Parmesan & Garlic Croutons Local Baby Greens with Lemon Olive Oil, Walnuts & Pecorino Romano Portabella Mushroom Bruschetta with Taleggio & Italian Parsley Crispy Pueblo Polenta with Rosemary Gorgonzola Sauce & Breadcrumbs 🍝 Entrées Sautéed Organic Chicken Livers with Mushroom Ragout, Tomato Sauce & Polenta Spaghetti Carrettiera with Garlic, Chili Flakes & Tomato (add grilled chicken+$5) Grilled Swordfish with Risotto Fritter, Vegetable Ragout & Salsa Verde 🍪 Dessert Biscotti Plate No substitutions or split plates, please. As always, this menu is part of a rotating series throughout June as we revisit the recipes that shaped Andiamo from day one. ✨ Come savor a piece of our history—and help us finish our 30th celebration strong!