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Andiamo!, Santa Fe, NM

Andiamo!

4.6 (2514)
$31 to $50
Italian
322 Garfield Street, Santa Fe, NM 87501

Make a reservation

2 people
7:00 PM
Booked 13 times today
Experiences are available.

About this restaurant

  • Neighborhood gem
  • Charming
  • Good for special occasions
Nestled in a historic mission-style bungalow in the heart of Santa Fe's eclectic Rail Yard District, Andiamo! offers a uniquely Santa Fean dining experience. Since 1995, our intimate restaurant has been a gathering place for locals and visitors alike, nourishing both body and soul with fresh, seasonal ingredients and a warm, welcoming atmosphere. Step inside and be transported to a cozy Italian trattoria, where the aroma of wood-fired pizzas and slow-cooked sauces fills the air. Our menu features classic Italian dishes with a Southwestern twist, showcasing the finest local produce and artisanal ingredients. Start with our crispy rosemary polenta or roasted beet salad, followed by our signature penne with spicy homemade lamb sausage. And don't forget to save room for our decadent tiramisu or a glass of our carefully curated wine list. Whether you're celebrating a special occasion or simply enjoying a night out with friends, Andiamo! promises an unforgettable dining experience. Our friendly staff and comfortable ambiance will make you feel right at home, while our delicious food will leave you wanting more. So come join us and discover the true meaning of "andiamo" - let's go!

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Italian, Mediterranean
  • Hours of operation
    Mon–Thu 4:30 pm–9:00 pm Fri, Sat 4:30 pm–9:15 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Marion Gillcrist
  • Catering
    We can prepare food for pickup for up to 100 people. Please see our to go menu for more information.
  • Private party facilities
    Andiamo's intimate bungalow is an ideal setting for parties looking to celebrate special occasions. We're flexible and will work with you to coordinate your special event based on your menu preferences and seasonal availability.
  • Neighborhood
    Santa Fe
  • Cross street
    Guadalupe
  • Parking details
    Street parking abounds on Garfield, Guadalupe, Read, and Sandoval. There are two private lots on Read that are usually open in the evening. Walking from the plaza takes only 10 minutes. Free garage parking one block away.
  • Additional
    Gluten-free Options

Experiences

  • Andiamo Turns 30! June 16th - 22nd

    $30.00 per person

    Jun 16, 2025 - Jun 22, 2025
    🎉 Andiamo’s 30-Year Anniversary — Week 3 ! 🎉 The celebration continues! Join us June 16–22 as we serve up another rotation of our nostalgic Retro Price-Fixed Menu — just $30 — in honor of 30 unforgettable years of food, flavor, and family. This week’s menu brings back longtime favorites crafted with fresh, local ingredients and the timeless warmth that defines Andiamo. Anniversary Menu Highlights 🍽️ Starters Traditional Soup of the Night Caesar Salad with Creamy Anchovy Dressing, Parmesan & Garlic Croutons Local Baby Greens with Lemon Olive Oil, Walnuts, Pecorino Romano & Endive Portabella Mushroom Bruschetta with Taleggio, Garlic & Italian Parsley Crispy Pueblo Polenta with Rosemary Gorgonzola Sauce 🍝 Entrées Chicken Parmesan with Melted Fontina, Roasted Tomato Sauce & Spaghetti (+8 for second breast) Spaghetti Aglio e Olio with Arugula, Garlic & Chili Flakes (add shrimp +10) Linguine with Manilla Clams, Tomato, Capers, Garlic, Shallots & Olives 🍪 Dessert Biscotti Plate No substitutions or split plates, please. Our menu rotates weekly throughout June as we revisit and celebrate the dishes that shaped Andiamo from the very beginning. ✨ Don’t miss this week’s celebration — come eat, toast, and be part of the story.
    Andiamo Turns 30! June 16th - 22nd Photo
  • Andiamo Turns 30! June 23rd - 30th

    $30.00 per person

    Jun 23, 2025 - Jun 30, 2025
    🎉 Andiamo’s 30-Year Anniversary Continues - Week 4 ! 🎉 Celebrate the final stretch of our month-long milestone with another installment of our Retro Price-Fixed Menu — just $30 — available June 23–30 (closed June 29). We're closing out our anniversary month with a fresh rotation of nostalgic dishes that pay tribute to our roots while showcasing the timeless quality of local ingredients and classic Italian flavors. 30-Year Anniversary Menu Highlights 🍽️ Starters Traditional Soup of the Night Caesar Salad with Creamy Anchovy Dressing, Parmesan & Garlic Croutons Local Baby Greens with Lemon Olive Oil, Walnuts & Pecorino Romano Portabella Mushroom Bruschetta with Taleggio & Italian Parsley Crispy Pueblo Polenta with Rosemary Gorgonzola Sauce & Breadcrumbs 🍝 Entrées Sautéed Organic Chicken Livers with Mushroom Ragout, Tomato Sauce & Polenta Spaghetti Carrettiera with Garlic, Chili Flakes & Tomato (add grilled chicken+$5) Grilled Swordfish with Risotto Fritter, Vegetable Ragout & Salsa Verde 🍪 Dessert Biscotti Plate No substitutions or split plates, please. As always, this menu is part of a rotating series throughout June as we revisit the recipes that shaped Andiamo from day one. ✨ Come savor a piece of our history—and help us finish our 30th celebration strong!
    Andiamo Turns 30! June 23rd - 30th Photo

What 2,514 people are saying

Andiamo! reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.6Ambience
  • 4.6Value

NoiseModerate

Loved For

  • New Mexico

    Best Value

  • New Mexico

    Italian

  • Santa Fe / Mountains

    Best Value

  • Santa Fe / Mountains

    Neighborhood gem

Review summary

AI-generated from verified diner reviews
Andiamo! is a charming Italian restaurant in Santa Fe, lauded for its "delicious food" and "friendly service." Guests enjoy the cozy atmosphere of a converted house and the "intimate dining experience." Popular dishes include the "chicken piccata" and "tiramisu." Despite occasional service delays, the overall dining experience is consistently praised.
2,514 Reviews
  1. Jackie

    New Mexico2 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The whole thing from the restaurant, staff, and food was incredible. We truly enjoyed it so much and looking forward to go back.

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  2. Marie-Paule

    New Mexico1 review

    3.0

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Unfortunately we had the 30th Snniversay menu and that food was not as good as usual. 2 of us had the pork tenderloin and it was so tough that we had trouble cutting it. Usually it is better than thst. The other 2 had a smoked chicken pasta which as very very bland. Adding a bit of salt as bd b pepper helped a bit. We had taken 2 friends that had never been there and we kept praising it but after this they may never go back there again. Stick to the main menu!

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  3. Tracy

    New Mexico1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We really enjoyed our food and the whole experience.

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  4. Kevin

    Atlanta12 reviews

    4.0

    Dined 3 days ago

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    It took an hour to get our entrées, and the chicken piccata was unevenly heated, and the mashed potatoes were literally cold. The flavor was great though.

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  5. Jim VIP

    New Mexico52 reviews

    3.0

    Dined 3 days ago

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 3
    One of our party ordered the 30 year anniversary special and was somewhat disappointed. The pork was overdone. However, two in the party ordered pasta and thought it was quite good.

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  6. Joanna VIP

    New Mexico7 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Andiamo is our favorite go-to place and it never disappoints! I’ve been going there since it opened in 1995; here’s yo another 30 years!

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  7. Stephanie

    Tucson3 reviews

    3.0

    Dined 4 days ago

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 3
    The food was excellent. However, the management was very disorganized. We came for the 3Oth Anniversary $30 pre-fix dinner. They didn't have the pre-fixed price menus ready at 4:30pm when they opened up. We knew what we wanted when we arrived but it took until 5pm (half an hour) after we arrived to.print the menus. They had ALL day to print the menus. Why it took that long for them to print the menus is beyond us. Also, they were out of one of the appetizers that we wanted from that special pre-fix menu. And they ran out of falafel so they gave me penne pasta for my chicken dinner which tasted okay but I would have liked to know that they were substituting penne pasta before they did it. Also they should have lit the candles of all dinner tables because that creates the ambiance but no candles were lit. And service was slow in giving us refills on our water. We ate our main entree without anything to drink. The whole 30th Anniversary event seemed very poorly planned.

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  8. Theresa VIP

    New York City1 review

    4.0

    Dined 4 days ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 3
    Loved every bite! Service was extremely slow, or this would have been a 5 star review.

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  9. Janna VIP

    Greater Boston29 reviews

    1.0

    Dined on June 9, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 4
    Last night’s meal was beyond disappointing! Food flavor was much less than expected. Service was awful, including a mid-meal request that was totally ignored. Not sure why, as it was quite basic. We were there less than an hour. Would not return and will discourage others from going. Maybe one of the worst dining experiences we’ve had in 10+ years.

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  10. Mark

    New Mexico10 reviews

    3.0

    Dined on June 8, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    I'm normally a big fan of Andiamo, and last night I went with my girlfriend to enjoy the 30 year/$30 fixed price option. While the service was generally good, I did wait an extra long time for a drink I ordered to finally arrive at my table. More importantly, the food quality was below what I normally experience at Andiamo. The lentil soup was hardly a soup--it was just a bowl of lentils and generally flavorless. The penne with lamb sausage was disappointing because the sauce was not rich; it was watery. My girlfriend had the rainbow trout (not on the fixed price menu) that contained a large quantity of undercooked mushrooms that had a rather unpleasant, slimy texture. Overall, the food was disappointing.

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FAQs

Andiamo! is rated 4.6 stars by 2514 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. New Mexico
  4. Santa Fe / Mountains
  5. Santa Fe

Make a reservation

2 people
7:00 PM
Booked 13 times today
Experiences are available.
Google Map for Andiamo!

322 Garfield Street, Santa Fe, NM 87501

Dining areas

Additional information

  • Cross street
    Guadalupe
  • Neighborhood
    Santa Fe
  • Hours of operation
    Mon–Thu 4:30 pm–9:00 pm Fri, Sat 4:30 pm–9:15 pm
  • Price
    $31 to $50
  • Cuisines
    Italian, Mediterranean
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street parking abounds on Garfield, Guadalupe, Read, and Sandoval. There are two private lots on Read that are usually open in the evening. Walking from the plaza takes only 10 minutes. Free garage parking one block away.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Marion Gillcrist
  • Additional
    Gluten-free Options
  • Phone number
  • Catering
    We can prepare food for pickup for up to 100 people. Please see our to go menu for more information.
  • Private party facilities
    Andiamo's intimate bungalow is an ideal setting for parties looking to celebrate special occasions. We're flexible and will work with you to coordinate your special event based on your menu preferences and seasonal availability.
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