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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
tagliatelle | lamb & pork | ricotta salata
chicken confit | potatoes | seasonal mushrooms | onions | farm fresh egg* | goat horn pepper | confit tomatoes | kale | parmesan crema
arborio rice | parmesan
The food is delicious and we enjoyed the atmosphere. We were disappointed that bread is no longer offered as an amenity. It seems chintzy. The prices are high. And portions are small which is fine with me but I don’t think the serving of bolognese would satisfy many diners.
Great food, friendly service. We will definitely go there again!
If you're not spending over $200 you'll be treated like a pest & the food is mediocre
First time back to Panzano—one of our favorites—since COVID. Food was wonderful, service was excellent.
The food was so good and the staff was so so nice I don’t ever eat at this fancy of a restaurant and for them to be so patient and nice was amazing!
Excellent wine list, service and especially delicious food
Fantastic food, even if it is a bit pricey. The general atmosphere was on point, too.
We have been twice before. Just a different experience this time. Food was ok, not great! Ambiance felt diner like.
Our waiter was very thorough and courteous. The menu choices were excellent and food was delivered promptly.
Wonderful place for special occasions or a date night. Ask for Bryan as your server. He’s fantastic.
Food was amazing. We shared a vegetarian pizza and a pasta dish. Our server Chris was terrific. This restaurant needs to improve their facilities before we’ll come back. The “pleather” covering on our seats (we were seated in a booth) were cracked and the carpeting was worn and filthy.
We were running a little late, however we called and the hostess said she would save our reservation, which she did. We were seated next to the window, looking over 17th Avenue - my favorite place to sit. Brian was our waiter and he was very fun, outgoing and attentive. We ordered a ceasar salad to share, it was big enough for two. My husaband had the Bolognese. Brian recommended the romagna, which was delicious. I really the Bolognese though, some of the best in town - IMO.
We will definitely come back for more. This place never disappoints. Thanks for the great service, again.
Panzano’s food is always excellent! Great service got us to the symphony with time to spare. This is such a reliably good restaurant
The food and service were great. We sat in the back next to a loud party room. And under a vent blasting cold air. However, the waiter and bus person were excellent and very responsive.
Well known Restaurant that has stayed the course, keep it up
Waiter was awesome. Very engaging and gave terrific recommendations. The pasta with truffle sauce and the veal were both excellent
It smelled like a toilet in the entire restaurant
We were late due to traffic and they were very accommodating. Service, food, wait staff all 5 stars!
We had a wonderful meal with fantastic service. The Brussels sprouts appetizer was the best we’ve had. My husband was crazy about the Bolognese, and my eggplant entree was exceptional. A little too loud for our taste, but we’ll definitely go back.
We had a good time. Panzano's is a long-established restaurant in downtown Denver. Out only comment that is at all negative is that the pasta dishes are a little more salted than is our standard at home. But they are creative and tasty. Good wine list, adjacent bar is good for a drink and even an appetizer, especially at happy hour time.
The pasta dishes are to die for and some of the best I have had.
The food was fantastic, natch. The tiramisu was transcendent! The service was perfect. We had a wonderful experience.
The food is exceptional quality and taste, however, portions were small. The ratio of pasta to sauce was unbalanced. The sauces were delicious ( we ordered several different pasta entrees) but the pasta to sauce ratio was off, not enough pasta to sauce. Our waiter thought he was charming and our 20 somethings liked him, but the older set (my husband and I) thought he was a bit rude.
Despite the split opinion about the waiter, the rest of the staff that we encountered, water, clearing table, host that greeted us were efficient and professional. The soup, salad and pretty much everything we tasted was worth going to this restaurant. Overall, I would recommend this restaurant and return in the future.
The best Brussels on the planet and the Bruschetta was divine!
Honorable mention. I would recommend this restaurant.
Very, very expensive - and I’m used to Vail prices. Ridiculously expensive.
Wonderful, authentic Italian food!!! Great location and service!!! Beautiful restaurant!!! Food was delicious and seafood was so fresh!!!
The food was amazing and the sever was great!
Everything was superb. We ate way too much because everything was soooooooooo delicious! Don’t miss out on the Brussel sprouts appetizer.
I've dined here before and was back in Denver for the first time since 2019. I had dinner here twice -- superb food!
The food and service were both outstanding and the atmosphere was casual. I would highly recommend them for dinner when in downtown Denver.
Service was excellent - very prompt with drinks and food. The bruschetta was amazing! definitely get that! A great night of dinner with friends.
The food was absolutely fabulous and the service was friendly and attentive.
Only negative comment is that the pasta serving size is quite small for the price, although very good. Also, it's very loud.
One of the best Italian restaurants I have eaten at. The Caesar salad was amazing, as was the mushroom soup and Romagna pasta. The Chianti Classico wine paired well with the meal. Thanks for a wonderful dining experience!
Great happy hour offerings, wine at a great price. Awesome appetizer of Calamari, shrimp, artichoke, peppers and fennel. Veal dinner outstandingly delicious with Marsala. Fingerling Potatoes and mushrooms.
Richard had the beef and lamb bolognese Tagliatelle and ate every bite as he said too delicious to leave anything on the plate. Dessert of a butterscotch pudding was consumed with hmmm yum. Tiramisu was a little different served in a bowl but was awesome. Service and attention to all the details made it a memorable dinner. Great employees work here.
Best bruschetta we have ever had! Calamari was great as well. Veal was a bit tough but overall a great experience.