Dinner w family

Beautiful seating where we were. Excellent martinis. Attentive waiters. Food was good. 2 hours of paid parking was very helpful.

Italian restaurant that has no bread to serve??? Salad had stale croutons in it.
Main course mediocre. They need to up there game. Server blamed Covid for them stopping to bake and serve bread.

We were not disappointed!! Acting on a coworker's recommendation, my wife and I dined at Panzano. A good part of the great experience was due to our server, Carlos(?). He, and his teammates, had a great balance of attentiveness without bothering us.

We started with cocktails and the brussel sprout appetizer. Both were excellent. When I couldn't decide between the villages bolognese and buffalo short ribs, Carlos arranged for a side portion of the pasta with the short ribs. He also recommended a nice glass of wine that went with my meal very well. We heard Carlos tell a neighboring table that they could get two half orders of appetizers when they couldn't decide on one. This shows how accommodating the place will be with you.

The bolognese was the best I've ever had. The tagaletelli was light and tender while being toothsome. The bolognese was rich with an incredible depth of flavor. The bison short ribs entree was a perfect example of how to balance a dish. The rich, fall-off-the-bone ribs and sauce was nicely balanced with pickled onions and their acidity. The dish was complimented with a wonderful cheese polenta.

My wife got the Grano Arso which was also superb. Our only comment is there are a lot of ingredients that are green in color. The green cavatelli was difficult to distinguish from the broccolini. However, the taste was where it counts and this dish did not miss.

Overall, a great experience. We will be back when a special night is needed.

Panzano is always upscale and delicious. Thank you as always!

Visited Pazano this past Friday. Absolutely wonderful experience. Food and service were fantastic. Highly recommend for a nice (bit pricy but very worth the price) date or dinner with friends and family. Will for sure be back.

This is a Wonderful place with great food & service!

The atmosphere was warm and friendly. The tables were not well space, and we were next to a “loud” group of individuals who were a little drunk and a bit obnoxious. The food and service was attentive and excellent, with a wine list the waiter know well and was able to help us with.

All in all a very good evening.

Panzano never disappoints. We were seated in cozy booth, perfect for a cold night. Our server was knowledgeable and very patient with 4 diners that took a while to decide on entrees. The meat pizza that we had for a starter was spicy and delicious. Everyone raved about their entrees, the Gran Arso pasta, the Romano pasta, the Risotto and the Elk chop. The onion-potato crostata was very creative and yummy. We ordered one Apple crisp for dessert and that was outstanding. The apple was seasoned with spices and the pastry was super crisp. Perfect!

Great service, recommend the Brussels!

Great gluten free options. U HAVE TO TRY CALAMARI

Our second time there, great service, great food. It has been around for over 45 years; there is a reason for that!

Our dinner was fabulous - everything tasted wonderful, in fact the vitello brasato was one of the best dishes we've ever had (and we eat out a lot). The service was also top notch - friendly, attentive without being too attentive, just wonderful.

Delicious MY strip! Bombs ceased was out of this world. Sprouts are fabulous, as always.

Our server was great, food was amazing. The only downfall was that they served us the wrong dessert and returned a few minutes and took it back. As a business owner myself, I would have left it since it had already touched the table, especially with COVID. Hopefully, they didn’t serve it to another table.

Food and service was great, expected a bit classier setting for the price.

Service was impeccable! Drinks were always full, table was constantly being cleaned, new silverware with each dish, delicious food, and a calm environment!

Christmas Eve dinner
All went well.
Manager, server and waiter tend to all our needs.
Thank you for a wonderful evening.

Christmas Eve dinner. Wonderful food, no wait, lovely staff.

Panzano never disappoints!

All of our meals were exceptional. We had the whipped burrata and the calamari starters. Fantastic. The chicken entree and pasta entrees were also incredible. Wonderful experience. Service was tip-top. Highly recommend!!!

Great food, odd waitress, small glass of wine for $14. Shared salad came in one bowl which we sent back to be served in 2 bowls. Waitress said she thought we could just "deal with it". Gave us that kind of attitude the whole time. Too bad as the food is great. Smallest glass of wine for $14 I've ever seen.

Food was absolutely amazing. Crowded the night we went so service was very slow and they ran out of the dish I wanted to order by the time the waitstaff returned. One overly loud obnoxious diner spoiled the mood somewhat but overall an excellent meal. It was my boyfriend's birthday and I noted that when I made my reservation. Several members of the staff wished him a happy birthday and he was delighted.... Order the brussel sprouts as they are amazing!!!

I am sure they are experiencing the cash crunch brought on restaurants by the Pandemic but carpet needs replacement and a couple of booths could be reupholstered. I used to come here on a regular basis, starting back when Chef Jen was there (almost 20 years ago). About five years ago, I had a two poor meals in a row and quit going, however went back in October for a BD celebration and had a great experience. Last night as well.

Hadn’t been there in 15 years and it was still as good as we remembered.

Excellent cuisine and superb service....z fun evening dining....

The food as just as good as always! We always start with the brussel sprouts and they never disappoint. The Romagna dish is creamy and delicious and more than enough to fill you up. Our server Christian was amazing. He is knowledgeable about the menu and always goes above and beyond to make our experience one of a kind. I can’t wait to come back.

Overall we had a very fine meal. My husband had the very generously-size elk shop, which was delicious. I had the vitello (veal) pasta. The depth of flavor with the sauce, mushrooms, and ribbons of perfectly cooked pasta made for a memorable dish. I ordered a side of broccolini, nicely charred and topped with lemon and pistachios. We split a butterscotch pudding for dessert, which was much like it sounds. Chris, our server, was excellent. The one part of the experience that didn't sit right was that we felt like we were dining in a morgue. The dimly light restaurant looking out on a cold, dark, empty street didn't lend much to the atmosphere. We were seated in an area with tables squeezed into a narrow ribbon that just didn't feel very inviting.

Good food and service. Portions smaller than typical american fare.

Delicious and a delightful experience- as usual!

Brian is an excellent server.

We ordered the calamari that was mostly veggies and couple pieces of calamari. My niece had a pasta and loved it. The pork dish was horrible.
Service was okay and our waiter was sweet. Trying to get anything required flagging staff for a drink or anything.
Not impressed.

A Denver classic that never disappoints! Best brussels sprouts ever💕 everything was excellent - Service, cocktails, dinner and dessert.

Calamari appetizer was crisp & tasty with a couple of shrimp which was nice. I had the elk steak with a Napa merlot. A good meal.

Delicious meal in a fun atmosphere. They were very accomodating with some terrible traffic we ran into and were late. The appetizers of muscles and brussel sprouts were incredible. The Pork dish was fantastic while the creamy pasta dish was something I feel I could make at home. Sauce was very thick and rich almost like velveeta. A great dinner but not a place I would say I HAVE to go back to. Worth visiting but have some other favorites.

Brian was awesome, friendly and had great recommendations!

One pasta dish was way, way too salty. For the price they charge, this was not acceptable. Wine choices were excellent.