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343 reviews
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$30 and under
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Global, International
Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Great for Outdoor Dining

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Parallel Seventeen is an American Asian restaurant that specializes in breakfast and brunch. Start your day off with a delicious plate of French toast that is stuffed with blueberries, walnuts and ricotta with a corn flake crust and deep fried. Vegetarians will delight in the Fritto Misto, which is a beer battered zucchini and cauliflower dish served with tomatoes, Thai basil and Harissa salt. P17 also serves more traditional brunch dishes such as biscuits and gravy, omelets and salmon Benedict. For a more Asian twist, P17 also serves Saigon Crepe filled with bean sprouts, sautéed mushrooms, pickled vegetables and lemongrass chicken. Other tasty dishes include the Beef Pho and Kare Laksa, which is a Malaysian spicy coconut noodle soup that is composed of poached shrimp, rice noodles, pineapple, cucumbers and kale.

Dining Style
Casual Dining
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Global, International, Bistro, Asian
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Hours of operation
Saturday + Sunday 9am-3pm

Monday - Friday 11am-3pm

Sunday 3pm-9pm
Monday - Saturday 3pm-10pm

Monday: 3pm-10pm
Tuesday - Sunday: 3pm-6pm

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Phone number
(303) 399-0988
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mary Nguyen
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P17 offers full service catering for all types of occasions. If you’re planning a wedding, shower, birthday, brunch luncheon or dinner, eliminate your stress and let P17 cater your event and satisfy your needs. We not only provide dishes and drinks from the full P17 menu, but also will happily work with you to create and customize a menu that fits your expectations and compliments your special occasion.

Whether it’s off site or at your home, we will provide the excellent level of service and satisfaction that P17 is known for.
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Cross street
17th Avenue & Franklin
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Parking details
There is plenty of street parking available on both 17th Avenue and Franklin street.
Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 343 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
85% of people would recommend it to a friend
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vipOpenTable Diner (Denver)
3.0  Dined on March 31, 2016

Pork bellies were excellent and should have ordered more. Great flavors. Duck main course was a gorgeous plate and tasted fabulous! Perfect texture on the skin and the squash was great. Definitely order that one again. The Lamb was average or below. Red sauce was like Ragu and nothing worth going out to eat. Service was a little slow despite not many people there so ran out of time for dessert. May come back but lots of choices in the area. Wine had residue in bottom of the glass and had to be returned. They took care of it and provided a better full glass.

OpenTable Diner (Denver)
4.0  Dined on March 26, 2016

It was a wonderful spot for our get together, two hours of chatting, good food and drinks was well suited for us. Overall was a nice place. Still hungry after 1 hour of eating, so ordered 3 more entrees, though we actually over ordered, so the last dish was almost left untouched.

vipBryan (Denver)
4.0  Dined on March 25, 2016

It was a really nice place. A neighborhood gem for sure. A very diverse menu and an affordable selection of wine.

vipOpenTable Diner (Denver)
2.0  Dined on March 5, 2016

The Bao Bao Buns were not very good- Too salty and dry

OpenTable Diner (Denver)
5.0  Dined on February 20, 2016

Very cute spot. We went on a Friday evening and there were maybe 3 other couples there, so it's a great place to go if you want to *look* like you planned a great evening but actually made the reservations a few hours earlier (or not at all). The waiter was very friendly and the drinks were delicious. Definitely get the Brussels sprouts!

vipJohnWO (Denver)
5.0  Dined on February 18, 2016

The menu is very interesting and unique. Everyone was pleased with their order and we each ordered different items.
The wait staff and service were attentive.
Due to the interior construction, tends to be noisy!

OpenTable Diner (Denver)
5.0  Dined on February 14, 2016

Great food, bottomless drinks and great ambience!

OpenTable Diner (Denver)
5.0  Dined on February 5, 2016

I miss the calamari . I used to go just for that dish and now it's gone. Still amazing food.just a very different menu. did I mention they took thr calamari off the menu

OpenTable Diner (Denver)
5.0  Dined on February 1, 2016

First time at P17. Celebrating our son's new job. Food was delishous and our server Patrick was very helpful in suggesting menu options as well as cocktails. Will definitely return soon.

vipTonyG (Denver)
5.0  Dined on January 26, 2016

We enjoyed dinning on P17 very much. The service and food were extremely good. Look forward to becoming regulars.

Kari (Denver)
3.0  Dined on January 23, 2016

Ok food- I wouldn't go back though. They were out of the dish my friend and I wanted first thing in the morning. Not sure how that happens- and food was not delicious. service was excellent though

vipOpenTable Diner (Denver)
1.0  Dined on January 17, 2016

The experience was so poor. The waiter was awful, he let us choose before we knew a few items were not available. We had to change our order on the spot. The eggs were so bad I felt like I could have had better eggs at McDonald's. A friend of mine ate there a hour later there and she told me she had the special - we were never told about them. I feel like having lived in Denver 15 months and being an avid foodie, I love using Eater Denver, Westword, and 5280 for food advice - P17 is easily the worst food experience I've had in Denver.

vipJohnWO (Denver)
4.0  Dined on January 16, 2016

Nice neighborhood place!
A little noisy as they play music loudly.
Food and wine were excellent.

vipLoveToDine (Denver)
4.0  Dined on December 26, 2015

The food was excellent and we enjoyed spring rolls and some soups. We were really happy with the presentation and tastes. Unfortunately the mix drink we ordered was basically an $8 cup of ice. We'd go back, but would probably order beer or wine instead.

vipBlueacreDecember2015 (Denver)
4.0  Dined on November 22, 2015

P 17 has a wonderful selection of Asian inspired treats. Definitely get there early for the happy hour and try the duck tacos!

vipHappyKamper (Denver)
4.0  Dined on November 21, 2015

Brian was our server & was very attentive & made great suggestions on cocktails, wine & food selections. We ordered brussel sprout, duck tacos, mahi & more duck. Everything was very good & we'll return to P17!

Lilly (Denver)
5.0  Dined on November 18, 2015

We enjoyed our experience very much. We both had some kind of soup which was perfect for a late fall lunch. The cocktails were innovative and delicious. We shared the brussel sprouts which are not to be missed. Our early arrival at 11:15 am allowed us to see the restaurant without many other people and get to know our servers. Great location too!

Lynda (Denver)
5.0  Dined on November 7, 2015

This is one of our favorite restaurants. The menu is inventive and constantly changes. The ingredients are always fresh and flavorful. One of our favorite things to do is order multiple small plates so we can sample different things. They also have a lovely selection of Asian soups that feed the soul as well as the tummy! Another wonderful feature is the selection of Gluten Free foods they offer. My husband has Celiac and cannot have anything containing gluten. The servers are all excellent and very knowledgeable about the menu and food preparation. They understand food allergy as well as just plain good food and service.

vipHannah (Denver)
5.0  Dined on November 7, 2015

My partner and I had a lovely brunch at P17. The food was very high quality, and we enjoyed the bottomless mimosas and bloody Mary bar. The setting was intimate and cozy yet modern, and the wait staff was friendly and attentive. My only wish is for more vegetarian options on the menu. We'd love to try lunch or dinner sometime, but I'm honestly not sure what I'd get as a vegetarian. As for meat eaters, you will not be disappointed! Also, definitely make a reservation, particularly if you'll be dining with a group, as the restaurant is small.

vipakrush (New York Area)
3.0  Dined on November 1, 2015

We came in on the Sunday after Halloween at 9:45. Our waitress seemed a little out of it - she knocked over a number of things and we ended up cleaning them up, but we just assumed it was an off day for her. Still, there was no one else to support her so when we needed something (water, coffee refills, etc) it took a long time to get them.
Food was solid. I got the One Eyed Franklin and the puff pastry was a bit burnt on the bottom, so I took that layer off. The brussel sprouts were quite good. The beignets were very doughy - I've had better.