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Party Size
For 2
9:00 PM
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Outlaw’s at The Capital

772 reviews
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£41 and over
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Top Tags:
  • Special Occasion (62)
  • Fit for Foodies (51)
  • Good for a Date (38)
Michelin starred Outlaw’s at The Capital boasts an ever changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall.

Masterminded by Nathan Outlaw and Head Chef Andrew Sawyer, who source the freshest and best seafood from fishermen they know. They let the ingredients take centre stage and menus showcase an array of original and creative seafood dishes.

Nathan who holds 2 Michelin stars at his eponymous restaurant in the village of Port Isaac, Cornwall spends time each week at the restaurant with the team.
Dining Style
Casual Elegant
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Seafood, British
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Hours of operation
Monday - Saturday:12pm - 2:00pm; 6:00pm - 10:00pm
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Phone number
020 7591 1202
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Payment options
AMEX, Diners Club, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Nathan Outlaw
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Parking details
The Capital Hotel has some on site parking bays as well as being located close to an NCP. Please call to request.
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Public transit
Knightsbridge tube station 200yards
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Special events & promotions
Have a favourite bottle of wine? Thursdays are BYO so feel free to bring it along.

Banquet, BYO Liquor, Full Bar, Private Room, Wine


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Mon - Wed 12:00PM - 2:00PM 6:30PM - 7:00PM

What 772 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Quiet
92% of people would recommend it to a friend
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OpenTable Diner (London)
3.0  Dined on February 8, 2018

The standard was never the same after I think it was Pete Biggs who moved on. Was not a fan of Tom Brown's food. There was also a different atmosphere about the restaurant which seemed less welcoming. Andrew Sawyer has now taken over. Perhaps too soon to judge whether things will change so will probably leave it a while before returning to allow him time to develop own style/standard. That is not to say the food is not good but now getting a little pricey even for the set lunch at £39 and the reduction in the Thursday BYO allowance also makes it a little less attractive (by comparison with Kitchen W8 anyway). Still an enjoyable experience and must end with a note of thanks to the lovely front of house staff (hotel and kitchen).

ellesbabygirls (London)
5.0  Dined on January 10, 2018

This was my second visit to Outlaws, and once again, it did not disappoint. The food overall was imaginative and 2 star quality, and the service was attentive, without being intrusive. My friend, who I’d taken out for her birthday, was highly impressed and was talking about booking Outlaws very soon. What higher recommendation is needed?

OpenTable Diner (London)
4.0  Dined on January 9, 2018

A beautiful hotel with lovely friendly staff.
We had a five course tasting menu.
4/5 of the courses were lovely but myself and my partner were disappointed with the Bass,port,Isaac sauce dish which we both found to be very bland. This dish was tasteless.
However the other courses especially the octopus were delicious.

OpenTable Diner (London)
5.0  Dined on December 19, 2017

My wife booked a table for part of my 50th birthday celebrations.
What a great choice.
We received a warm welcome and were shown into the cosy bar where we enjoyed a couple of drinks before being taken through to the restaurant by the first of many pleasant and cheerful staff who all give the impression that they are part of a team that enjoy what they are doing.
We started with oysters washed down with cornish sparkling wine then decided on the 3 courses (for £62 a bargain )
I opted for the starter of the day (mackerel done 2 ways )and my wife for the cured monkfish. Both dishes were beautiful.
We moved on to brill and cod for our mains which were both cooked to perfection and in no way overpowered by there accompaniments.
I don't often go for sweet but the temptation of the honey and custard tart with quince and the most magnificent gingerbread ice cream was too much to resist and did not disappoint.
Just to add a nice touch to our evening the kitchen produced a plate with a small cake and candle as a surprise for my husbands birthday.

Everything about this establishment was outstanding and special mention to the Irish waitress who added to a very relaxed evening with her pleasant chat throughout the night.
Great stuff.

OpenTable Diner (Liverpool)
5.0  Dined on December 15, 2017

Truly delicious

JimboSW19 (London)
5.0  Dined on December 15, 2017

We have not been to the Outlaw before so relied on their website and reviews which were spot on. Nice cosy relaxed atmosphere as part of the Capital Hotel. Nice bar area for a pre-lunch G & T. Friendly staff, excellent food, comprehensive wine list. All in all a very enjoyable lunch.

Only comment is the restaurant area is smaller than it looks in the pictures which means it is quiet and quite formal. Have already recommended it to friends.

vipkatherine (London)
5.0  Dined on December 5, 2017

Excellent from the first moment to the last. Food, setting, service all perfect.

OpenTable Diner (London)
4.0  Dined on December 2, 2017

We had the tasting menu and all dishes were really good. However, it was a bit scant for the price, an extra dish or slightly bigger portions would have made this a perfect experience instead of a very good experience.

Caroline62 (London)
5.0  Dined on November 25, 2017

My husband and I took a very dear friend here for a late lunch as a birthday treat. It was the perfect location before walking to the Albert Hall later on that evening. We enjoyed wonderful cocktails and mocktails in the bar first and then enjoyed a delicious meal.

vipJDK32 (San Francisco)
2.0  Dined on November 14, 2017

Great food, if you're looking for a fine dining seafood experience. Otherwise take a pass - absolutely dead atmosphere. I mean dead - no ambiance and we were 2 of four people in the entire restaurant (seats 50 or so). Would not recommend for anyone or any occasion with participants under 65yrs.

jeauk (London)
3.0  Dined on November 8, 2017

My wife and I had a really nice lunch. The ambience was very good and staff attentive but not overly. Our main course was 'lost' in the kitchen - fortunately we were not on a tight schedule - but to compensate an intermediate (soup) course was offered, and accepted; and wine was not charged for. We did not expect or request free wine and this was a nice gesture.
We would visit again.

OpenTable Diner (London)
5.0  Dined on November 7, 2017

The Capital Hotel has always been a “hidden gem” with fine food. The latest partnership with Nathan Outlaw is no exception. The quality of our evening from the moment we arrived in the bar ( excellent cocktails by the way !) to the end of the meal was exceptional. It, of course, should be as it is not a cheap evening but it delivered in every way. Top marks for a special occasion.

vipJohn (London)
4.0  Dined on October 18, 2017

A very nice experience dining here. Whilst the surroundings are very elegant they still manage to maintain a pleasant, almost informal, atmosphere. The menus were intriguing - we went for the Autumn menu and the food was excellent. The courses were perhaps a bit big for us and we couldn't manage a dessert!

Gwil (London)
5.0  Dined on October 12, 2017

A very pleasant experience, and it is great to be able to supply your own wine at a moderate corkage. Food was excellent and service was first class

YNWA (London)
5.0  Dined on October 12, 2017

Lovely food - will go back as offen as possible...