Uncategorised
Bruschette Dello ChefUSD 19.00
Country bread, lemon ricotta, mascarpone mousse, roasted bell peppers, cherry tomato onion basil with white balsamic vinaigrette
Tonno TonnatoUSD 23.00
Ahi Tuna, seared with provincial seasoning, thin sliced, served with tuna lemon aioli, capers and arugula
Octopus Alla SicilianaUSD 24.00
Braised octopus and calamari in garlic, white wine, with plum tomato, chickpeas, potato, olives & tarragon seasoning served with crostini
Burrata Di BufalaUSD 22.00
Burrata di bufala, salt-roasted beets, cherry tomato, purple onion & capers over frisée with white, aged balsamic vinaigrette & pesto Genovese
Fritto Di CalamariUSD 21.00
Golden-crisp calamari served with spicy marinara, pesto aioli & lemon
Carpaccio CiprianiUSD 22.00
Beef carpaccio with arugula, capers, lemon, olive oil & shaved parmigiano
Insalata Alla CaesarUSD 16.00
Hearts of Romaine, croutons, and parmesan cheese with Caesar dressing alla Pertusini famiglia
Panzanella SaladUSD 16.00
Cucumber, cherry tomato, mozzarella, olives, capers, onions, basil garlic, shallots, lemon crostini, and red wine vinaigrette
Spring Mixed GreensUSD 12.00
Mixed greens salad, cucumber, artichoke, cherry tomato and radish with white balsamic & shallot vinaigrette
Hearts of Bibb Lettuce Al GorgonzolaUSD 16.00
Hearts of Bibb lettuce with dried cranberries, walnuts, fennel, radish, fresh watermelon & gorgonzola with an apple-cider vinaigrette
Authentic Italian Pizza
Pertusini famiglia dough recipe with a 48-hour process
- Make your own pizzaUSD 19.00
- Gluten FreeUSD 5.00
- Add: garlic, anchovy, mushrooms, peppersUSD 1.50
- Add: chicken, shrimp, sausageUSD 8.00
MargheritaUSD 22.00
Traditional Italian pizza with tomato sauce, basil and Bufala mozzarella cheese
Funghi E TartufoUSD 24.00
White pizza with mozzarella, fontina, taleggio, and mixed wild mushroom with black truffle oil
Entrée
Melanzane Alla Torre Di PisaUSD 28.00
Eggplant, zucchini, portobello mushrooms, mozzarella & fresh tomato on a bed of tomato basil and pasta
Rigatoni Pesto Di Noci E PistacchioUSD 29.00
Tubular pasta, Sicilian pistachio, walnut basil pesto, green beans, strips of Coppa Piacentina, and calabrian chili
Tortelli Ai CrostaciUSD 29.00
Egg pasta filled with lobster and shrimp in a seafood bisque, bell peppers, shallots, fennel and cognac sauce
Spinach Fettuccine CarolinaUSD 28.00
House-made semolina spinach fettuccine with sun-dried tomatoes and cubed chicken breast in a tomato cream sauce
Ravioli Ai FunghiUSD 28.00
Handmade ravioli pasta filled with veal in a mixed porcini wild mushroom and rosemary cream sauce
Linguini ScoglioUSD 32.00
Fresh, house-made semolina linguine with sautéed diced shrimp, mussels, calamari and light tarragon & white wine tomato seafood sauce
Lasagna BologneseUSD 25.00
Layered egg pasta with tenderloin beef and veal ragout, béchamel sauce and parmesan garnish
Chef’s Selections
Piccata Di VitelloUSD 39.00
Scallopini of free-range top sirloin veal thinly sliced in a white wine, lemon & caper sauce served with vegetable and side of the day
Veal Osso Buco CremolataUSD 58.00
Veal osso buco, braised with carrots, celery and onion mirepoix and topped with cremolata, side of risotto alla parmigiana
Lobster Con Funghi RisottoUSD 46.00
Lobster meat mixed with wild mushrooms in a creamy parmigiano risotto drizzled with green pea infusion
Zuppa MalfitanaUSD 49.00
Mussels, calamari, shrimp, lobster, scallops, in a garlic white wine & tarragon broth with garlic crostini
Black Angus Tenderloin TagliataUSD 56.00
Sliced beef tenderloin served with cabernet shallot reduction and gorgonzola sauce, side of the day
Seared Duck Breast LingonberryUSD 42.00
Sauteed crispy duck breast finished with mediterranean herbs, lingonberry orange sauce, braised pear and red sweet & sour cabbage