Split charge for Entree $5, salads $3
Main
Chef's Seasonal Soup Selection12,00 $
Zucca alla Parmigiana19,00 $
Thin sliced butternut squash, leeks, parmigiano & fresh tomato
Cozze al Dragoncello22,00 $
Fresh mussels in a tarragon, tomato & white wine broth, served with crostini
Burrata di Bufala22,00 $
Burrata di bufala, salt-roasted baby beets, cherry tomato, purple onion, capers, over friseé with white aged balsamic vinaigrette & pesto Genovese
Fritto di Calamari19,00 $
Golden-crisp calamari served with spicy marinara, pesto aioli & lemon
Carpaccio Cipriani22,00 $
Beef carpaccio, arugula, capers, lemon aioli & shaved parmigiano
Insalata alla Caesar16,00 $
Hearts of Romaine, croutons, and parmesan cheese with Caesar dressing alla Pertusini famiglia
Insalata del Giardino12,00 $
Salad of mixed greens, cucumber, artichoke, cherry tomato and radish with white balsamic & shallot vinaigrette
Hearts of Bibb Lettuce al Gorgonzola16,00 $
Hearts of Bibb lettuce with dried cranberries, walnuts, radish & gorgonzola fresh pear, with an apple-cider vinaigrette
Authentic Italian Pizza
Pertusini famiglia dough recipe with a 48-hour process. Make your own pizza $19; Gluten Free $4; Add: garlic, anchovy, mushrooms, peppers $1.50; Add: chicken, shrimp, sausage $6
Margherita22,00 $
Traditional Italian pizza with tomato sauce, basil and Bufala mozzarella cheese
Funghi e Tartufo24,00 $
White pizza with mozzarella, fontina, taleggio, and mixed wild mushrooms with black truffle oil
Entrée
Involtini di Melanzane26,00 $
Rolled roasted eggplant filled with ricotta, onions, celery, carrots, sun-dried tomato & porcini stuffing served with orzo
Agnolotti di Zucca e Salvia26,00 $
House-made fresh pumpkin agnolotti with roasted butternut squash with amaretto, fruit pear mostarda parmesan stuffing and sage butter
Spinach Fettuccine Carolina27,00 $
House-made semolina spinach fettuccine with sun-dried tomatoes and diced chicken breast in a tomato cream sauce
Ravioli ai Funghi27,00 $
Handmade ravioli pasta filled with veal in a mixed porcini wild mushroom and rosemary cream sauce
Linguini Scoglio32,00 $
Fresh house-made semolina linguine with sautéed diced shrimp, mussels, calamari, green onions in a light tarragon & white wine seafood sauce
Lasagna Bolognese25,00 $
Layered egg pasta with tenderloin beef and veal ragout, béchamel sauce and parmesan garnish
Chef's Selections
Specials of the Day0,00 $
served with sides of the day
- M/P0,00 $
Piccata di Vitello38,00 $
Scallopini of free-range top sirloin veal thinly sliced in a white wine, lemon & caper sauce served with vegetable & side of the day
Duck Lingonberry39,00 $
Organic roasted duck breast served in lingonberry, Amarone wine sauce, braised red cabbage and side of the day
Costata di Manzo alla Fiorentina52,00 $
Black Angus Rib Eye, grilled and in a savory seasoning, side of shallots and barolo wine reduction and side of the day
Aragosta con Funghi Risotto44,00 $
Lobster meat mixed with wild mushrooms in a creamy parmigiano risotto drizzled with green pea infusion
Scampi Amalfitana45,00 $
Large shrimp prepared with garlic, cherry tomato and mixed bell peppers in a light white wine & lemon sauce over capellini pasta
Veal Ossobuco con Risotto54,00 $
All-natural prime veal shank, slow-braised with a mirepoix of celery, carrots, onion & fresh herbs topped with gremolata and served with carnaroli risotto