Split charge for Entree $5, salads $3
Main
Chef's Seasonal Soup SelectionUSD 12.00
Zucca alla ParmigianaUSD 19.00
Thin sliced butternut squash, leeks, parmigiano & fresh tomato
Cozze al DragoncelloUSD 22.00
Fresh mussels in a tarragon, tomato & white wine broth, served with crostini
Burrata di BufalaUSD 22.00
Burrata di bufala, salt-roasted baby beets, cherry tomato, purple onion, capers, over friseé with white aged balsamic vinaigrette & pesto Genovese
Fritto di CalamariUSD 19.00
Golden-crisp calamari served with spicy marinara, pesto aioli & lemon
Carpaccio CiprianiUSD 22.00
Beef carpaccio, arugula, capers, lemon aioli & shaved parmigiano
Insalata alla CaesarUSD 16.00
Hearts of Romaine, croutons, and parmesan cheese with Caesar dressing alla Pertusini famiglia
Insalata del GiardinoUSD 12.00
Salad of mixed greens, cucumber, artichoke, cherry tomato and radish with white balsamic & shallot vinaigrette
Hearts of Bibb Lettuce al GorgonzolaUSD 16.00
Hearts of Bibb lettuce with dried cranberries, walnuts, radish & gorgonzola fresh pear, with an apple-cider vinaigrette
Authentic Italian Pizza
Pertusini famiglia dough recipe with a 48-hour process. Make your own pizza $19; Gluten Free $4; Add: garlic, anchovy, mushrooms, peppers $1.50; Add: chicken, shrimp, sausage $6
MargheritaUSD 22.00
Traditional Italian pizza with tomato sauce, basil and Bufala mozzarella cheese
Funghi e TartufoUSD 24.00
White pizza with mozzarella, fontina, taleggio, and mixed wild mushrooms with black truffle oil
Entrée
Involtini di MelanzaneUSD 26.00
Rolled roasted eggplant filled with ricotta, onions, celery, carrots, sun-dried tomato & porcini stuffing served with orzo
Agnolotti di Zucca e SalviaUSD 26.00
House-made fresh pumpkin agnolotti with roasted butternut squash with amaretto, fruit pear mostarda parmesan stuffing and sage butter
Spinach Fettuccine CarolinaUSD 27.00
House-made semolina spinach fettuccine with sun-dried tomatoes and diced chicken breast in a tomato cream sauce
Ravioli ai FunghiUSD 27.00
Handmade ravioli pasta filled with veal in a mixed porcini wild mushroom and rosemary cream sauce
Linguini ScoglioUSD 32.00
Fresh house-made semolina linguine with sautéed diced shrimp, mussels, calamari, green onions in a light tarragon & white wine seafood sauce
Lasagna BologneseUSD 25.00
Layered egg pasta with tenderloin beef and veal ragout, béchamel sauce and parmesan garnish
Chef's Selections
Specials of the DayUSD 0.00
served with sides of the day
- M/PUSD 0.00
Piccata di VitelloUSD 38.00
Scallopini of free-range top sirloin veal thinly sliced in a white wine, lemon & caper sauce served with vegetable & side of the day
Duck LingonberryUSD 39.00
Organic roasted duck breast served in lingonberry, Amarone wine sauce, braised red cabbage and side of the day
Costata di Manzo alla FiorentinaUSD 52.00
Black Angus Rib Eye, grilled and in a savory seasoning, side of shallots and barolo wine reduction and side of the day
Aragosta con Funghi RisottoUSD 44.00
Lobster meat mixed with wild mushrooms in a creamy parmigiano risotto drizzled with green pea infusion
Scampi AmalfitanaUSD 45.00
Large shrimp prepared with garlic, cherry tomato and mixed bell peppers in a light white wine & lemon sauce over capellini pasta
Veal Ossobuco con RisottoUSD 54.00
All-natural prime veal shank, slow-braised with a mirepoix of celery, carrots, onion & fresh herbs topped with gremolata and served with carnaroli risotto