Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Visa Dining Collection
Executive chef: Bryan Donaldson; Chef/Owner Cathy Whims
From the OpenTable editors: Open since 2005, multi-James Beard Award-nominated chef Cathy Whims’s flagship restaurant still turns out some of the city’s best Italian food. Feast on wood-fired thin-crust pizzas and a 2.5-pound Florentine-style bone-in ribeye, plus seasonal pastas and mains in a lodge-like space with soaring vaulted ceilings and festive hanging lanterns. Toast the meal with a celebratory cocktail—Thrillist dubbed Nostrana “Portland’s capital of the negroni.”
$45.00 - $85.00 per person
$45.00 - $85.00 per person
Nostrana reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland / Oregon
Italian
Portland / Oregon
Most Booked
Portland
Great for fine wines
Portland
Italian
Portland
Most Booked
jennifer
Portland / Oregon1 review
Dined 1 day ago
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JamiQuan
Portland / Oregon1 review
Dined 2 days ago
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Jim
Orange County13 reviews
Dined 2 days ago
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Compton
San Francisco Bay Area2 reviews
Dined 6 days ago
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Natasha VIP
Philadelphia County8 reviews
Dined 7 days ago
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Mark
Portland / Oregon3 reviews
Dined on May 25, 2025
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Ali
Portland / Oregon1 review
Dined on May 25, 2025
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Dane
Portland / Oregon7 reviews
Dined on May 25, 2025
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William
Portland / Oregon5 reviews
Dined on May 25, 2025
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David
Portland / Oregon1 review
Dined on May 24, 2025
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Nostrana is rated 4.7 stars by 5797 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1401 SE Morrison, Portland, OR 97214