Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Visa Dining Collection
Executive chef: Bryan Donaldson; Chef/Owner Cathy Whims
From the OpenTable editors: Open since 2005, multi-James Beard Award-nominated chef Cathy Whims’s flagship restaurant still turns out some of the city’s best Italian food. Feast on wood-fired thin-crust pizzas and a 2.5-pound Florentine-style bone-in ribeye, plus seasonal pastas and mains in a lodge-like space with soaring vaulted ceilings and festive hanging lanterns. Toast the meal with a celebratory cocktail—Thrillist dubbed Nostrana “Portland’s capital of the negroni.”
$45.00 - $85.00 per person
$45.00 - $85.00 per person
Nostrana reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland / Oregon
Italian
Portland / Oregon
Most Booked
Portland
Great for fine wines
Portland
Italian
Portland
Most Booked
Johanna
Las Vegas23 reviews
Dined 2 days ago
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Patty
Washington, D.C. Area3 reviews
Dined 2 days ago
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Michael
Portland / Oregon1 review
Dined 2 days ago
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Shana
Portland / Oregon6 reviews
Dined 2 days ago
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Catherine VIP
Portland / Oregon50 reviews
Dined 3 days ago
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pocosweet VIP
Portland / Oregon44 reviews
Dined 3 days ago
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Lea
Portland / Oregon8 reviews
Dined 4 days ago
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Kathy
Chicago / Illinois15 reviews
Dined 4 days ago
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charles
New York City6 reviews
Dined 4 days ago
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Michael VIP
Portland / Oregon77 reviews
Dined 7 days ago
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Nostrana is rated 4.7 stars by 5823 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1401 SE Morrison, Portland, OR 97214