Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Visa Dining Collection
Executive chef: Bryan Donaldson; Chef/Owner Cathy Whims
From the OpenTable editors: Open since 2005, multi-James Beard Award-nominated chef Cathy Whims’s flagship restaurant still turns out some of the city’s best Italian food. Feast on wood-fired thin-crust pizzas and a 2.5-pound Florentine-style bone-in ribeye, plus seasonal pastas and mains in a lodge-like space with soaring vaulted ceilings and festive hanging lanterns. Toast the meal with a celebratory cocktail—Thrillist dubbed Nostrana “Portland’s capital of the negroni.”
$45.00 - $85.00 per person
$45.00 - $85.00 per person
Nostrana reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland / Oregon
Italian
Portland / Oregon
Most Booked
Portland
Great for fine wines
Portland
Italian
Portland
Most Booked
William
Portland / Oregon9 reviews
Dined 1 day ago
Is this helpful?
Justin
Portland / Oregon1 review
Dined 2 days ago
Is this helpful?
elizabeth VIP
Portland / Oregon3 reviews
Dined 2 days ago
Is this helpful?
Frances
Philadelphia County5 reviews
Dined 3 days ago
Is this helpful?
Ethan
Denver / Colorado1 review
Dined 6 days ago
1 person found this helpful
Michael
Phoenix / Arizona5 reviews
Dined 6 days ago
Is this helpful?
Joan
Portland / Oregon9 reviews
Dined 6 days ago
Is this helpful?
Gene
Portland / Oregon1 review
Dined 7 days ago
Is this helpful?
jennifer
Portland / Oregon1 review
Dined on June 5, 2025
Is this helpful?
JamiQuan
Portland / Oregon1 review
Dined on June 4, 2025
Is this helpful?
Nostrana is rated 4.7 stars by 5805 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1401 SE Morrison, Portland, OR 97214