Issaquah Restaurants

Situated on the east side of Lake Washington, the Eastside region encompasses seven Seattle communities, one of which is Issaquah, the second fastest-growing suburb in Washington state. You will find cheesecakes stuffed with raspberries; freshly steamed crab, muscles, and grilled salmon; and fish-and-chips on menus in Issaquah. However, any foodie knows it's the hidden treasures that reveal a city's character. Issaquah's culinary story is one that includes Pacific Northwest steak, a variety of meat and pasta dishes, Neapolitan pies from a wood oven, and build-your-own pizzas. As far as atmosphere goes, it's not hard to find seating adjacent to picturesque backdrops or rustic, patio-equipped spaces to savor handcrafted ales and boutique wines, spicy beef tongue tacos, or an assortment of regionally sourced plates and seasonal comfort dishes.