Northeast Park Hill Restaurants

This was our 3d time easting at Guard and Grace. It was Saturday night and the restaurant was full. Still, we were seated right on time. Our waiter,Travis, was attentive throughout the meal and, at our request, made several helpful suggestions. One, for example, was to order half potions of pur sides to get more variety. This time I had the pork chop, a very thick meat, beautifully cooked and juicy with a creative pickled fruit sauce. My wife had the pasta special, which included braised short rib - also nicely cooked, flavorful and beautifully presented. We could talk to one another, and although diners were on both sides of us, we heard only our own conversation. We spent literally half what we had spent a year ago at STK and had a much better experience!

Great business lunch spot! Quick and friendly service and delicious!

Excellent food, fun service, great atmosphere. I had the fresh oysters which were perfectly cold and salty, followed by the cacio e pepe with shaved black truffles. I would eat everything again.

We had an absolutely wonderful experience at Le Colonial. Everything from check-in to dessert was perfection. The atmosphere was chic and warm. The service was impeccable and every dish we had was fresh, flavorful and downright delicious. I could eat the Papaya Salad and Beef Ravioli every day. Most of all, we never felt rushed which lends to a lovely dining experience.

Made this reservation in November for Jan. 14. At that time, the advertised price was $60. When we got there, the price was $75 since it was the Christmas tea. This should have been adjusted in Open Table since the hotel knew that the price would be increased by the time of the reservation. Otherwise, all was exquisite.