Restaurantes en Double Bay
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Reserva para el desayuno de mañana en Sídney
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Genial para el brunch del Día de las Madres
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CARMELA Nonna of Piccolina
Precio: Moderado•Italiana•4.7(47)AUTHENTIC ITALIAN FOOD + WARM ITALIAN VIBES Nonna style, casual dining. Welcome to our home.Bartiga
Precio: Caro•Australiana•4.5(90)Bartiga is a modern Australian restaurant/ and wine bar on a leafy corner in the centre of Double Bay. With comfortable booth seating inside and a sunny outdoor terrace it's the perfect spot for a long lunch or cosy dinner.
Our menu is inspired by modern Australian cuisine with a contemporary Asian influence, and our dishes are designed to be shared.
Next Door Double Bay
Precio: Caro•Australiana•4.7(150)Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger.
"It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry.
Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.Song Bird
Precio: Muy caro•Asiática contemporáneo•4.5(312)Song Bird delivers an exceptional culinary experience, celebrating the vibrant flavours of Modern Asian cuisine. Drawing inspiration from China, Japan, Korea, and Thailand, the menu is designed for sharing—a reflection of Neil’s deep appreciation for Southeast and Northeast Asian culinary traditions. Committed to fresh, locally sourced, premium ingredients, Song Bird offers a dining experience that is both elevated and authentic.
Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities.
Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
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De clientes verificados como tú
De clientes verificados como tú
- CChris & JeanaghVIPCanberra •12 reseñas5.0Comieron hace 1 díaNo better place to celebrate an early Mother’s Day than lunch at Next Door on a glorious Sydney day. Entrees of ceviche and Spencer Gulf prawn cutlets, a gorgeous bottle of Riesling and our favourite Cheeseburger, Coral Trout and Osso Buco mains. First class servicefrom the wonderful duo of Oliver and Ellie ensured a perfect outing. We never fail to be impressed…thank you for having us 💖Más informaciónNext Door Double BayPrecio: Caro• Australiana• Double Bay•4.7
- DDennisSídney •1 reseña5.0Comieron hace 2 díasBesides the fact that we had wonderful food courtesy of Neil Perry - from the sashimi albacore to the XO prawns, the prawn, pork and scallops sausages to the excellent rib-eye - we had the best service as well as great desserts. Excellent wine and cocktail recommendations as well!Más informaciónMargaretPrecio: Muy caro• Australiana moderna• Double Bay•4.8
- NNeilVIPSídney •44 reseñas5.0Comieron hace 4 díasSong Bird last night was an extremely memorable occasion. It got off to a flying start when one of the guests said that the old bloke with the pony tail acts like he owns the place.. Needless to say they cracked up when I told them he did actually own it! The girls started with the best martinis they have ever had and then some wines the sommelier suggested. The beef tartare and kingfish were voted 10/10 as were the succulent prawn wontons, scallop and lobster spring rolls,pepper beef pancake we started with. Next was the absolutely best Peking duck ever followed by amazing coral trout and a sweet and sour pork you just have to have once in your life. Our host Oscar was so efficient and so friendly it just put the icing on the cake. Can't wait to return.Más informaciónSong BirdPrecio: Muy caro• Asiática contemporáneo• Double Bay•4.5
- SSueSídney •1 reseña5.0Comieron en 26 abr 2025Beautiful birthday dinner at Bartiga. Food was absolutely beautiful and service impeccable. Thanks so much, we will be back again.Más informaciónBartigaPrecio: Caro• Australiana• Double Bay•4.5
- AAlfinaSídney •1 reseña5.0Comieron en 12 abr 2025Traditional home cooking which was delicious. Seafood was superb and so fresh. Good menu variety of dishes available. Recommend getting a variety of pastas to share and don’t leave without trying the arancini. We Will definitely be back .Más informaciónCARMELA Nonna of PiccolinaPrecio: Moderado• Italiana• Double Bay•4.7
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Experiencias populares de restaurantes en Sídney
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El restaurante con las mejores reseñas en Double Bay es The Bar
Los mejores restaurantes de comida vegana en Double Bay son CARMELA Nonna of Piccolina, Song Bird y bills Double Bay
Los mejores restaurantes de comida vegetariana en Double Bay son Margaret, Song Bird y CARMELA Nonna of Piccolina