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Restaurants near InterContinental Sydney Double Bay

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333 restaurants available nearby

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A photo of Margaret restaurant
4.7
Exceptional(867)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 85 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of bills Double Bay restaurant
4.5
Awesome(48)
Price: Moderate
• Modern Australian • Double Bay
Booked 4 times today
Every Bill Granger’s restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous.Bill opened his first restaurant in Sydney’s Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the famous central communal table, where locals and travellers, families and friends, continue to be welcomed. Thirty years later, Bill’s relaxed, friendly and infectious joy in good, fresh food has become truly global, and is enjoyed at his restaurants in Sydney, Seoul, Tokyo and London.
A photo of CARMELA Nonna of Piccolina restaurant
4.7
Exceptional(49)
Price: Moderate
• Italian • Double Bay
Booked 10 times today
AUTHENTIC ITALIAN FOOD + WARM ITALIAN VIBES Nonna style, casual dining. Welcome to our home.
A photo of Next Door Double Bay restaurant
4.7
Exceptional(150)
Price: Expensive
• Australian • Double Bay
Booked 21 times today
Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger."It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
A photo of Song Bird restaurant
4.5
Awesome(314)
Price: Very Expensive
• Contemporary Asian • Double Bay
Booked 40 times today
Song Bird delivers an exceptional culinary experience, celebrating the vibrant flavours of Modern Asian cuisine. Drawing inspiration from China, Japan, Korea, and Thailand, the menu is designed for sharing—a reflection of Neil’s deep appreciation for Southeast and Northeast Asian culinary traditions. Committed to fresh, locally sourced, premium ingredients, Song Bird offers a dining experience that is both elevated and authentic. Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of The Bar restaurant
3.8
Excellent(60)
Price: Moderate
• Australian • Double Bay
Open 7 days for breakfast, lunch, and dinner.Teaming high elegance with a relaxed charm, our premium dining space beckons you in with a promise to deliver incredible food and service to match. During the day there is no better place to enjoy village views over breakfast or catch up with old friends for lunch. In the evening the space transforms into a cosy hub in which to discover a menu like no other. Locally-sourced native produce works with seasonal freshness to create an inspired selection, designed to appeal to all palates and tastes. And with a cocktail bar, even Jay Gatsby would raise a glass to, you’ll tell friends for years about your time at The Bar.From the earliest of times, the act of preparing, cooking and enjoying food has been able to unite people in a shared love of the moment. But in the same way, everyone has a particular way they like their eggs cooked, so too do we all have a certain view, or outlook we need to create the ideal eating envir
A photo of Bartiga restaurant
4.5
Awesome(90)
Price: Expensive
• Australian • Double Bay
Booked 5 times today
Bartiga is a modern Australian restaurant/ and wine bar on a leafy corner in the centre of Double Bay. With comfortable booth seating inside and a sunny outdoor terrace it's the perfect spot for a long lunch or cosy dinner.Our menu is inspired by modern Australian cuisine with a contemporary Asian influence, and our dishes are designed to be shared.
A photo of Bobbie's restaurant
4.3
Awesome(42)
Price: Moderate
• Speakeasy • Double Bay
Bobbie's is a New York-inspired cocktail bar. Walk-ins welcome or make a reservation. At Bobbie's it's all about mid-century furnishings, plush velvet, great music, world-class cocktails and bar food curated by Neil Perry.In partnership with Linden Pride of the renowned Dante, New York, Bobbie’s has the underground energy of a New York style cocktail bar with the refined, sophisticated flair of a Neil Perry institution. It’s about keeping things in the family: when Linden was 17, he was polishing glasses at Neil’s Rockpool restaurant. In a full-circle moment, they’ve come together to showcase their passion for produce-driven experiences.Located in the basement of 24 Bay St, Double Bay, the same Neville Gruzman-designed heritage building as Neil’s Song Bird restaurant, Bobbie’s was named after Linden’s grandfather, the legendary radio broadcaster Bob Rogers, who mingled with the likes of the Beatles and the Rolling Stones in their heyday.
A photo of Neptune's Grotto restaurant
4.9
Exceptional(169)
Price: Expensive
• Italian • Sydney CBD
Booked 68 times today
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
A photo of CATALINA restaurant
4.8
Exceptional(146)
Price: Very Expensive
• Modern Australian • Rose Bay North
Booked 19 times today
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.

Dining near InterContinental Sydney Double Bay at a glance

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Margaret

4.7

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Modern Australian

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See what locals rave about

From verified diners like you
From verified diners like you
  • Mandy
    Fiji •1 review
    5.0
    Dined today
    Beautiful food, ambience and fantastic service. Highly recommend!
    More info
    MargaretPrice: Very Expensive• Modern Australian• Double Bay
    4.7
  • Myles
    Sydney •2 reviews
    5.0
    Dined 5 days ago
    Amazing venue, beautiful staff and excellent food! I could not recommend more
    More info
    CARMELA Nonna of PiccolinaPrice: Moderate• Italian• Double Bay
    4.7
  • Chris & JeanaghVIP
    Canberra •12 reviews
    5.0
    Dined on May 10, 2025
    No better place to celebrate an early Mother’s Day than lunch at Next Door on a glorious Sydney day. Entrees of ceviche and Spencer Gulf prawn cutlets, a gorgeous bottle of Riesling and our favourite Cheeseburger, Coral Trout and Osso Buco mains. First class servicefrom the wonderful duo of Oliver and Ellie ensured a perfect outing. We never fail to be impressed…thank you for having us 💖
    More info
    Next Door Double BayPrice: Expensive• Australian• Double Bay
    4.7
  • NeilVIP
    Sydney •44 reviews
    5.0
    Dined on May 7, 2025
    Song Bird last night was an extremely memorable occasion. It got off to a flying start when one of the guests said that the old bloke with the pony tail acts like he owns the place.. Needless to say they cracked up when I told them he did actually own it! The girls started with the best martinis they have ever had and then some wines the sommelier suggested. The beef tartare and kingfish were voted 10/10 as were the succulent prawn wontons, scallop and lobster spring rolls,pepper beef pancake we started with. Next was the absolutely best Peking duck ever followed by amazing coral trout and a sweet and sour pork you just have to have once in your life. Our host Oscar was so efficient and so friendly it just put the icing on the cake. Can't wait to return.
    More info
    Song BirdPrice: Very Expensive• Contemporary Asian• Double Bay
    4.5
  • Susan
    Hawaii •18 reviews
    5.0
    Dined on May 2, 2025
    Quiet Friday night. Great service, lovely and quiet. So good to not to yell to be heard! Food outstanding. Zucchini chips a winner as were chili chicken wings.
    More info
    bills Double BayPrice: Moderate• Modern Australian• Double Bay
    4.5
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