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Double Bay Restaurants

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Check out diners' favorite restaurants in Double Bay

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Margaret
Diners’ top pick
•
Price: Very Expensive
•
Modern Australian
•
4.7
(868)
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.
At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
  1. A photo of CARMELA Nonna of Piccolina restaurant

    CARMELA Nonna of Piccolina

    Price: Moderate
    •
    Italian
    •
    4.7
    (50)
    AUTHENTIC ITALIAN FOOD + WARM ITALIAN VIBES Nonna style, casual dining. Welcome to our home.
  2. A photo of Bartiga restaurant

    Bartiga

    Price: Expensive
    •
    Australian
    •
    4.5
    (90)
    Bartiga is a modern Australian restaurant/ and wine bar on a leafy corner in the centre of Double Bay. With comfortable booth seating inside and a sunny outdoor terrace it's the perfect spot for a long lunch or cosy dinner.
    Our menu is inspired by modern Australian cuisine with a contemporary Asian influence, and our dishes are designed to be shared.
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bills Double Bay
Top-rated food
•
Price: Moderate
•
Modern Australian
•
4.5
(48)
Every Bill Granger’s restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous.
Bill opened his first restaurant in Sydney’s Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the famous central communal table, where locals and travellers, families and friends, continue to be welcomed. Thirty years later, Bill’s relaxed, friendly and infectious joy in good, fresh food has become truly global, and is enjoyed at his restaurants in Sydney, Seoul, Tokyo and London.
  1. A photo of Next Door Double Bay restaurant

    Next Door Double Bay

    Price: Expensive
    •
    Australian
    •
    4.7
    (150)
    Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger.
    "It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry.
    Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
  2. A photo of Song Bird restaurant

    Song Bird

    Price: Very Expensive
    •
    Contemporary Asian
    •
    4.5
    (317)
    Song Bird delivers an exceptional culinary experience, celebrating the vibrant flavours of Modern Asian cuisine. Drawing inspiration from China, Japan, Korea, and Thailand, the menu is designed for sharing—a reflection of Neil’s deep appreciation for Southeast and Northeast Asian culinary traditions. Committed to fresh, locally sourced, premium ingredients, Song Bird offers a dining experience that is both elevated and authentic.
    Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities.
    Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
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Bobbie's
Top-rated hospitality
•
Price: Moderate
•
Speakeasy
•
4.3
(42)
Bobbie's is a New York-inspired cocktail bar. Walk-ins welcome or make a reservation.
At Bobbie's it's all about mid-century furnishings, plush velvet, great music, world-class cocktails and bar food curated by Neil Perry.
In partnership with Linden Pride of the renowned Dante, New York, Bobbie’s has the underground energy of a New York style cocktail bar with the refined, sophisticated flair of a Neil Perry institution. It’s about keeping things in the family: when Linden was 17, he was polishing glasses at Neil’s Rockpool restaurant. In a full-circle moment, they’ve come together to showcase their passion for produce-driven experiences.
Located in the basement of 24 Bay St, Double Bay, the same Neville Gruzman-designed heritage building as Neil’s Song Bird restaurant, Bobbie’s was named after Linden’s grandfather, the legendary radio broadcaster Bob Rogers, who mingled with the likes of the Beatles and the Rolling Stones in their heyday.

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See what locals rave about in Double Bay

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From verified diners like you

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Frequently asked questions

The best reviewed restaurant in Double Bay is Margaret

The best vegan restaurants in Double Bay are CARMELA Nonna of Piccolina, Margaret and Song Bird

The best vegetarian restaurants in Double Bay are Margaret, Song Bird and CARMELA Nonna of Piccolina

The restaurants with the best service in Double Bay are Margaret, Next Door Double Bay and Song Bird

The restaurants with the best ambiance in Double Bay are Bobbie's, Margaret and bills Double Bay

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