Troy Restaurants

Fantastic brunch and cocktails. I would not hesitate to go back.

Interesting layout with ~15 seats at a very large counter chef table, which was engaging and fun way to eat with a teenager who likes cooking. Service was great, and specials were interesting and well executed. Had blood orange Negroni, crab cake filet, short rib and lava cake - all good. Enjoyed talking wine with Damien, next time need to come sit outside by the fire before winter.

One of the best places, sad they are closing soon.

Although elegant, the portions, from the salad, through the entrées, to the desserts, were relatively sparse. As a diner who doesn't look for oversized portions so as to over-eat and/or leave with boxed leftovers, you should, nonetheless, ramp up portions by about another third to improve the dining experience.

We specifically went for Prime Rib Special night. Arrived 30 minutes early to have a drink at the bar where David, bartender, was very pleasant and helpful in choosing our wine. Then to the dining room where it was filling up fast. We both ordered medium prime rib dinners and cooked perfectly. Comes with mashed, green beans, carrots, and a popover. Our server was pleasant just never came back to see if everything was ok. Thankfully it was. It was quite busy and noisy. A little too loud for me but the meal was delicious and that won’t stop us from going back. Hope they continue this prime rib night before it is definitely worth the trip for the price of $26.95!